« Previous
Next »
Journal of Dairy Science
Volume 92, Issue 7
, Pages 3019-3026
, July 2009
Prevalence of bacteriophages infecting Staphylococcus aureus in dairy samples and their potential as biocontrol agents
References
- . Quantitative models of in vitro bacteriophage-host dynamics and their application to phage therapy. PLoS Pathog. 2009;5:e1000253
- . Bacteriophage P100 for control of Listeria monocytogenes in foods: Genome sequence, bioinformatic analyses, oral toxicity study, and application. Regul. Toxicol. Pharmacol. 2005;43:301–312
- . Bacteriophages. In: Klement Z, Rudolph K, Sands DC editor. Methods in Phytobacteriology. Budapest, Hungary: Akademiai Kiado; 1990;p. 205–213
- . Exotoxins of Staphylococcus aureus. Clin. Microbiol. Rev. 2000;13:16–64
- . Food additives permitted for direct addition to food for human consumption; bacteriophage preparation. Fed. Regist. 2006;71:47729–47732
- . Biocontrol of Staphylococcus aureus in curd manufacturing processes using bacteriophages. Int. Dairy J. 2007;17:1232–1239
- . Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K. J. Appl. Microbiol. 2006;101:377–386
- . Bovine mastitis and intramammary drug delivery: review and perspectives. Adv. Drug Deliv. Rev. 2001;50:245–259
- . Application of bacteriophages for detection and control of foodborne pathogens. Appl. Microbiol. Biotechnol. 2007;76:513–519
- . Bacteriophages: An appraisal of their role in the treatment of bacterial infections. Int. J. Antimicrob. Agents. 2007;30:118–128
- . Bacteriophages as biocontrol agents in food. J. Food Prot. 2005;68:426–437
- . Quantitative analysis of Staphylococcus aureus in skimmed milk powder by real-time PCR. J. Vet. Med. Sci. 2005;67:1037–1041
- . Overcoming the phage replication threshold: A mathematical model with implications for phage therapy. J. Virol. 2002;76:5557–5564
- . Bacteriophages Biology and Applications. Boca Raton, FL: CRC Press; 2005;
- . The complete genomes and proteomes of 27 Staphylococcus aureus bacteriophages. Proc. Natl. Acad. Sci. USA. 2005;102:5174–5179
- . Identification of the repressor-encoding gene of the temperate bacteriophage A2. J. Bacteriol. 1998;180:3474–3476
- . Staphylococcus aureus and food poisoning. Genet. Mol. Res. 2003;2:63–76
- . Milk contamination and resistance to processing conditions determine the fate of Lactococcus lactis bacteriophages in dairies. Appl. Environ. Microbiol. 2004;70:7365–7371
- . Antimicrobial resistance of bacteria isolated from dairy cow milk samples submitted for bacterial culture: 8,905 samples (1994–2001). J. Am. Vet. Med. Assoc. 2003;222:1582–1589
- . The potential of phages to prevent MRSA infections. Res. Microbiol. 2008;159:400–405
- . Bacteriophage therapy: A revitalized therapy against bacterial infectious diseases. J. Infect. Chemother. 2005;1:211–219
- . Effect of phage on survival of Salmonella Enteritidis during manufacture and storage of Cheddar cheese made from raw and pasteurized milk. J. Food Prot. 2001;64:927–933
- . Inhibition of bacteriophage K proliferation on Staphylococcus aureus in raw bovine milk. Lett. Appl. Microbiol. 2005;41:274–279
- . Isolation and characterization of two anti-staphylococcal bacteriophages specific for pathogenic Staphylococcus aureus associated with bovine infections. Lett. Appl. Microbiol. 2005;41:482–486
- . Numerical taxonomy. In: Priest F, Austin B editor. Modern Bacterial Taxonomy. London, UK: Chapman and Hall; 1995;p. 14–49
- . Molecular Cloning: A Laboratory Manual. 2nd ed.. Cold Spring Harbor, NY: Cold Spring Harbor Laboratory Press; 1989;
- . Phage therapy: Facts and fiction. Int. J. Med. Microbiol. 2006;296:5–14
- WHO (World Health Organization). 2000. Surveillance Report: Programme for Control of Foodborne Infections and Intoxications in Europe. 8th Report 1999–2000. http://www.bfr.bund.de/internet/8threport/8threp_fr.htm.
- . Staphylococcus aureus (including staphylococcal toxic shock). In: Mandell JL, Bennett JE, Dolin R editor. Principles and Practice of Infectious Diseases. Philadelphia, PA: Churchill Livingstone; 2001;p. 2069–2092
PII: S0022-0302(09)70618-6
doi: 10.3168/jds.2008-1744
© 2009 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 92, Issue 7
, Pages 3019-3026
, July 2009
