Journal of Dairy Science
Volume 92, Issue 7 , Pages 3057-3068 , July 2009

Glycation and phosphorylation of α-lactalbumin by dry heating: Effect on protein structure and physiological functions

  • H. Enomoto

      Affiliations

    • United Chair of Applied Resource Chemistry, Course of Bioresource Science for Processing, United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan
  • ,
  • Y. Hayashi

      Affiliations

    • United Chair of Applied Resource Chemistry, Course of Bioresource Science for Processing, United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan
  • ,
  • C.P. Li

      Affiliations

    • Department of Food and Pharmacy Engineering, School of Chemistry Science and Technology, Yunnan University, Kunming 650091, China
  • ,
  • S. Ohki

      Affiliations

    • Food Technology Research Institute, Division of Research and Development, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
  • ,
  • H. Ohtomo

      Affiliations

    • Food Technology Research Institute, Division of Research and Development, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
  • ,
  • M. Shiokawa

      Affiliations

    • Food Technology Research Institute, Division of Research and Development, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
  • ,
  • T. Aoki

      Affiliations

    • Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan
    • Corresponding Author InformationCorresponding author.

Received 5 January 2009 ,Accepted 27 February 2009.

  • Image Result

    Electrophoretic patterns of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA: (A) native PAGE (15% polyacrylamide gel in the absenc

    Electrophoretic patterns of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA: (A) native PAGE (15% polyacrylamide gel in the absence of SDS); (B) SDS-PAGE (15% polyacrylamide gel in the presence of 1.7% SDS) with (+) and without (−) 5% of 2-mercaptoethanol (2-ME). Mr=marker protein.

  • Image Result
    Circular dichroism spectra of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA. Protein samples were 0.1g/L in 50mM phosphate buffe

    Circular dichroism spectra of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA. Protein samples were 0.1g/L in 50mM phosphate buffer (pH 7.0). Circular dichroism spectra of α-LA samples were measured from 190 to 250nm.

  • Image Result
    Tryptophan fluorescence spectra of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA. The excitation wavelength was 280nm, and the e

    Tryptophan fluorescence spectra of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA. The excitation wavelength was 280nm, and the emission was scanned from 300 to 400nm. Fluorescence spectra of α-LA samples were measured at 0.1g/L in triplicate.

  • Image Result
    Differential scanning calorimetry profiles of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA. Differential scanning calorimetry s

    Differential scanning calorimetry profiles of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA. Differential scanning calorimetry scans were performed with a protein solution of 1g/L in 20mM phosphate buffer (pH 7.4). These samples were heated in the calorimeter at a scan rate of 1°C/min over a range of 30 to 80°C.

  • Image Result
    Antigenicity of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA in an adult male Japanese white (JW/CSK) rabbit. The anti-α-LA res

    Antigenicity of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA in an adult male Japanese white (JW/CSK) rabbit. The anti-α-LA response after secondary immunization of the rabbit was evaluated by noncompetitive ELISA, and the results are shown as ELISA values (absorbance at 405nm). Each value represents the mean ± SD (n=5). Values with different letters are significantly different at P<0.05 as determined by Student's t-test.

  • Image Result
    Effect of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA on the (A) IL-6 response of THP-1 monocytes and (B) tumor necrosis facto

    Effect of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA on the (A) IL-6 response of THP-1 monocytes and (B) tumor necrosis factor (TNF)-α response of THP-1 macrophages after stimulation with LPS. The control is media with LPS and without protein. Each datum is expressed as a percentage of the control value. Each value shows the mean ± SD (n=5). Values with different letters are significantly different at P<0.05 as determined by Student's t-test.

  • Image Result
    Calcium phosphate-solubilizing ability of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA. The test solution contained 20g/L of pr

    Calcium phosphate-solubilizing ability of native (N), dry-heated (DH), maltopentaose-conjugated (MP), and phosphorylated, maltopentaose-conjugated (PP−MP) α-LA. The test solution contained 20g/L of protein, 30mM Ca, 22mM inorganic P (Pi), and 10mM citrate, with pH adjusted to 6.7 with 1 M KOH. Each column shows the mean values ± SD (n=3).

PII: S0022-0302(09)70622-8

doi: 10.3168/jds.2009-2014

Journal of Dairy Science
Volume 92, Issue 7 , Pages 3057-3068 , July 2009