Journal of Dairy Science
Volume 92, Issue 8 , Pages 3575-3584 , August 2009

Application of infrared microspectroscopy and multivariate analysis for monitoring the effect of adjunct cultures during Swiss cheese ripening

Received 1 December 2008 ,Accepted 12 March 2009.

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PII: S0022-0302(09)70678-2

doi: 10.3168/jds.2008-1939

Journal of Dairy Science
Volume 92, Issue 8 , Pages 3575-3584 , August 2009

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