Detection limits of four antimicrobial residue screening tests for β-lactams in goat's milk

References 

1. Allison JRD. Antibiotic residues in milk. Br. Vet. J. 1985;141:9–16
   • MEDLINE
   • CrossRef
2. Althaus R, Torres A, Peris C, Beltrán M, Fernández N, Molina MP. Accuracy of BRT and Delvotest microbial inhibition tests as affected by composition of ewe's milk. J. Food Prot. 2003;66:473–478
3. Althaus RL, Torres A, Montero A, Balasch S, Molina MP. Detection limits of antimicrobials in ewe milk by Delvotest photometric measurements. J. Dairy Sci. 2003;86:457–463
   • Abstract
   • Full Text
   • Full-Text PDF (155 KB)
   • CrossRef
4. Berruga MI, Yamaki M, Althaus RL, Molina MP, Molina A. Performances of antibiotic screening tests in determining the persistence of penicillin residues in ewe's milk. J. Food Prot. 2003;66:2097–2102
5. Contreras A, Paape MJ, Di Carlo AL, Miller RH, Rainard P. Evaluation of selected antibiotic residue screening tests for milk from individual goats. J. Dairy Sci. 1997;80:1113–1118
   • Abstract
   • Full-Text PDF (249 KB)
   • CrossRef
6. Cullor JS. Cowside testing for antibiotic residues: Problems and solution. In: Proc. Natl. Mastitis Counc., Arlington, VA. Natl. Arlington, VA: Mastitis Counc. Inc.; 1992;p. 153
7. Dewdney JM, Maes L, Raynaud JP, Blanc F, Scheid JP, Jackson T, et al. Risk assessment of antibiotic residues of beta-lactams and macrolides in food-products with regard to their immunoallergic potential. Food Chem. Toxicol. 1991;29:477–483
   • MEDLINE
   • CrossRef
8. European Union. 1990. Council Regulation (EEC) No. 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medical products in foodstuffs of animal origin. Off. J. L 224:1–8.
9. Harmon RJ, Eberhart RJ, Jasper DE, Langlois BE, Wilson RA. Microbiological Procedures for the Diagnosis of Bovine Udder Infection. 3rd ed.. Arlington VA: Natl. Mastitis Counc. Inc.; 1990;
10. International Dairy Federation. Guidance for the standardized evaluation of microbial inhibitor tests. Brussels, Belgium: Int. Dairy Fed.; 1999;FIL-IDF Standard No. 183
11. Le Breton MH, Savoy-Perroud MC, Diserens JM. Validation and comparison of the Copan Milk Test and Delvotest SP-NT for the detection of antimicrobials in milk. Anal. Chim. Acta. 2007;586:280–283
    • CrossRef
12. Linage B, Gonzalo C, Carriedo JA, Asensio JA, Blanco MA, De La Fuente LF, et al. Performance of blue-yellow screening test for antimicrobial detection in ovine milk. J. Dairy Sci. 2007;90:5374–5379
    • Abstract
    • Full Text
    • Full-Text PDF (131 KB)
    • CrossRef
13. Molina MP, Althaus RL, Molina A, Torres A, Fernandez N. Antimicrobial agent detection in ewe milk by the microbial inhibitor test (brilliant black reduction test–BRT-AiM). Int. Dairy J. 2003;13:821–826
14. Montero A, Althaus RL, Molina A, Berruga I, Molina MP. Detection of antimicrobial agents by a specific microbiological method (Eclipse 100) for ewe milk. Small Rumin. Res. 2005;57:229–237
    • Abstract
    • Full Text
    • Full-Text PDF (125 KB)
    • CrossRef
15. Mourot D, Loussouarn S. Sensibilité des ferments lactiques aux antibiotiques utilisés en médicine vétérinaire. Rec. Med. Vet. (Kiev). 1981;157:175–177
16. SAS Institute. 1998. SAS/STAT Software. Changes and Enhancements Through Release 6.11. SAS Inst. Inc., Cary, NC.
17. Stead SL, Ashwin H, Richmond SF, Sharman M, Langeveld PC, Barendse JP, et al. Evaluation and validation according to international standards of the Delvotest (R) SP-NT screening assay for antimicrobial drugs in milk. Int. Dairy J. 2008;18:3–11
18. Thrusfield M. Veterinary Epidemiology. 2nd ed. Oxford: Blackwell Science Ltd.; 1995;
19. Zeng SS, Escobar EN, Brown Crowder I. Evaluation of screening tests for detection of antibiotic residues in goat milk. Small Rumin. Res. 1996;21:155–160
    • Abstract
    • Full-Text PDF (559 KB)
    • CrossRef
20. Zeng SS, Hart S, Escobar EN, Tesfai K. Validation of antibiotic residue tests for dairy goats. J. Food Prot. 1998;61:344–349