Journal of Dairy Science
Volume 92, Issue 8 , Pages 3592-3603 , August 2009

Effect of washing conditions on the recovery of milk fat globule membrane proteins during the isolation of milk fat globule membrane from milk

  • T.T. Le

      Affiliations

    • Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium
    • Corresponding Author InformationCorresponding author.
    • ,
  • J. Van Camp

      Affiliations

    • Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium
    • Department of Bioscience Engineering, University of Antwerp, Belgium
    • ,
  • R. Rombaut

      Affiliations

    • Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium
    • ,
  • F. van Leeckwyck

      Affiliations

    • Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium
    • ,
  • K. Dewettinck

      Affiliations

    • Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium

Received 31 December 2008 ,Accepted 17 April 2009.

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PII: S0022-0302(09)70680-0

doi: 10.3168/jds.2008-2009

Journal of Dairy Science
Volume 92, Issue 8 , Pages 3592-3603 , August 2009

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