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Journal of Dairy Science
Volume 92, Issue 8
, Pages
3604-3615
, August 2009
Equine αS1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels
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Hydrophobic interaction chromatography of Haflinger mare's sodium caseinate. The sample (100
mg) was loaded onto a TSK Phenyl-5PW column (Interchim, Montluçon, France). A linear gradient from 480 to 37Hydrophobic interaction chromatography of Haflinger mare's sodium caseinate. The sample (100
mg) was loaded onto a TSK Phenyl-5PW column (Interchim, Montluçon, France). A linear gradient from 480 to 37
mM sodium phosphate, pH 6.4, was applied for 47
min at a flow rate of 6 mL/min followed by an isocratic step at 37
mM sodium phosphate for 12
min. Composition of each collected fraction (F1 to F4) was checked by urea-PAGE (inset). For that, quantities of 40
μg of protein were loaded on the gel. Proteins were stained by Coomassie Brilliant Blue. eCN = equine sodium caseinate; the main bands were numbered from 1 to 14 according to Egito et al. (2002). -
Two-dimensional PAGE of Haflinger mare's αS1-casein isoforms contained in the hydrophobic interaction chromatography fractions before (F3 and κ-CN–free F4) and after (F3d and κ-CN–free F4d) double depTwo-dimensional PAGE of Haflinger mare's αS1-casein isoforms contained in the hydrophobic interaction chromatography fractions before (F3 and κ-CN–free F4) and after (F3d and κ-CN–free F4d) double dephosphorylation by alkaline phosphatase and acid phosphatase. Quantities of 100
μg of proteins were loaded in the immobilized pH gradient gel strips. MM = apparent molecular mass. -
Reconstructed masses from liquid chromatography electrospray ionization mass spectrometry [Q/Star XL spectrometer, MDS Sciex, Toronto, Canada; molecular mass (Mr)±1] of Haflinger mare's αS1-casein isoReconstructed masses from liquid chromatography electrospray ionization mass spectrometry [Q/Star XL spectrometer, MDS Sciex, Toronto, Canada; molecular mass (Mr)
±
1] of Haflinger mare's αS1-casein isoforms contained in the dephosphorylated fractions F3d and κ-CN–free F4d. αS1-CN = full-length αS1-casein; d = dephosphorylated; ΔX = deletion of the amino acid sequence encoded by exon X; ΔQ = deletion of the N-terminal residue (Gln) of the region encoded by exon 11; 0P = no phosphate group. -
Exon modular structure of the Haflinger mare's full-length αS1-casein deduced from mRNA sequence (GenBank accession number AY049939; Milenkovic et al., 2002). The exon nomenclature is that used by MirExon modular structure of the Haflinger mare's full-length αS1-casein deduced from mRNA sequence (GenBank accession number AY049939; Milenkovic et al., 2002). The exon nomenclature is that used by Miranda et al. (2004). The potential sites of phosphorylation are in bold characters. The exons that can be alternatively spliced are indicated in italics. The Gln residue that can be deleted is underlined.
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Fractionation by ion-exchange chromatography of Haflinger mare's αS1-casein previously prepared by hydrophobic interaction chromatography. The sample (30mg) was loaded onto a TSK DEAE-5PW column (AmerFractionation by ion-exchange chromatography of Haflinger mare's αS1-casein previously prepared by hydrophobic interaction chromatography. The sample (30
mg) was loaded onto a TSK DEAE-5PW column (Amersham Pharmacia, Uppsala, Sweden). A linear gradient from 0.08 to 0.8 M NaCl was applied for 70
min at a flow rate of 0.5 mL/min. Composition of each subfraction (SF1 to SF6) was checked by urea-PAGE (inset). For that, quantities of 40
μg of proteins were loaded in the gel. SF = subfraction; the main bands were numbered from 8 to 12 according to Egito et al. (2002). -
Reconstructed masses from liquid chromatography electrospray ionization mass spectrometry [Q/Star XL spectrometer, MDS Sciex, Toronto, Canada; molecular mass (Mr)±1] of Haflinger mare's αS1-casein subReconstructed masses from liquid chromatography electrospray ionization mass spectrometry [Q/Star XL spectrometer, MDS Sciex, Toronto, Canada; molecular mass (Mr)
±
1] of Haflinger mare's αS1-casein subfractions (SF1 to SF6) obtained by ion-exchange chromatography. αS1-CN = full-length αS1-casein; ΔX = deletion of the region encoded by exon X; ΔQ = deletion of the N-terminal residue (Gln) of the amino acid sequence encoded by exon 11; P = phosphate group.
PII: S0022-0302(09)70681-2
doi: 10.3168/jds.2009-2125
© 2009 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
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Journal of Dairy Science
Volume 92, Issue 8
, Pages
3604-3615
, August 2009
