Journal of Dairy Science
Volume 92, Issue 9 , Pages 4112-4121 , September 2009

A method for manufacturing superior set yogurt under reduced oxygen conditions

  • H. Horiuchi

      Affiliations

    • Research and Development Center, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
    • Corresponding Author InformationCorresponding author.
    • ,
  • N. Inoue

      Affiliations

    • Research and Development Center, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
    • ,
  • E. Liu

      Affiliations

    • Research and Development Center, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
    • ,
  • M. Fukui

      Affiliations

    • Research and Development Center, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
    • ,
  • Y. Sasaki

      Affiliations

    • Food Science Institute, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
    • ,
  • T. Sasaki

      Affiliations

    • Food Science Institute, Meiji Dairies Corporation, 540 Naruda, Odawara, Kanagawa 250-0862, Japan

Received 24 September 2008 ,Accepted 11 May 2009.

Title About Type File Size
Interpretive summary Other 0 MB

Please note that add-on components may require plug-in applications.

PII: S0022-0302(09)70736-2

doi: 10.3168/jds.2008-1747

Journal of Dairy Science
Volume 92, Issue 9 , Pages 4112-4121 , September 2009

Article Tools

* Image Usage & Resolution