Journal of Dairy Science
Volume 92, Issue 9 , Pages 4122-4134 , September 2009

Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes

  • P. Gómez-Cortés

      Affiliations

    • Instituto del Frío (Consejo Superior de Investigaciones Científicas), Ciudad Universitaria s/n 28040 Madrid, Spain
    • ,
  • A. Bach

      Affiliations

    • Institució Catalana de Recerca i Estudis Avançats, 08010 Barcelona, Spain
    • Grup de Recerca en Nutrició, Maneig i Benestar Animal, Unitat de Remugants, Institut de Recerca i Tecnologia Agroalimentàries, Torre Marimon, 08140 Caldes de Montbuí, Spain
    • ,
  • P. Luna

      Affiliations

    • Instituto del Frío (Consejo Superior de Investigaciones Científicas), Ciudad Universitaria s/n 28040 Madrid, Spain
    • ,
  • M. Juárez

      Affiliations

    • Instituto del Frío (Consejo Superior de Investigaciones Científicas), Ciudad Universitaria s/n 28040 Madrid, Spain
    • ,
  • M.A. de la Fuente

      Affiliations

    • Instituto del Frío (Consejo Superior de Investigaciones Científicas), Ciudad Universitaria s/n 28040 Madrid, Spain
    • Corresponding Author InformationCorresponding author.

Received 18 November 2008 ,Accepted 2 June 2009.

References 

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PII: S0022-0302(09)70737-4

doi: 10.3168/jds.2008-1909

Journal of Dairy Science
Volume 92, Issue 9 , Pages 4122-4134 , September 2009

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