Journal of Dairy Science
Volume 92, Issue 9 , Pages 4146-4157 , September 2009

Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese

  • Y. Karagul Yuceer

      Affiliations

    • Faculty of Engineering-Architecture, Department of Food Engineering, Canakkale Onsekiz Mart University, Terzioglu Campus, 17020 Canakkale, Turkey
    • Corresponding Author InformationCorresponding author.
    • ,
  • B. Tuncel

      Affiliations

    • Faculty of Engineering-Architecture, Department of Food Engineering, Canakkale Onsekiz Mart University, Terzioglu Campus, 17020 Canakkale, Turkey
    • ,
  • O. Guneser

      Affiliations

    • Faculty of Engineering-Architecture, Department of Food Engineering, Canakkale Onsekiz Mart University, Terzioglu Campus, 17020 Canakkale, Turkey
    • ,
  • B. Engin

      Affiliations

    • Faculty of Engineering-Architecture, Department of Food Engineering, Canakkale Onsekiz Mart University, Terzioglu Campus, 17020 Canakkale, Turkey
    • ,
  • M. Isleten

      Affiliations

    • Faculty of Engineering-Architecture, Department of Food Engineering, Canakkale Onsekiz Mart University, Terzioglu Campus, 17020 Canakkale, Turkey
    • ,
  • K. Yasar

      Affiliations

    • Faculty of Engineering-Architecture, Department of Food Engineering, Canakkale Onsekiz Mart University, Terzioglu Campus, 17020 Canakkale, Turkey
    • ,
  • M. Mendes

      Affiliations

    • Agricultural Faculty, Animal Science Department, Canakkale Onsekiz Mart University, Terzioglu Campus, 17020 Canakkale, Turkey

Received 12 February 2009 ,Accepted 29 May 2009.

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PII: S0022-0302(09)70739-8

doi: 10.3168/jds.2009-2124

Journal of Dairy Science
Volume 92, Issue 9 , Pages 4146-4157 , September 2009

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