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Journal of Dairy Science
Volume 92, Issue 9
, Pages 4146-4157
, September 2009
Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese
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PII: S0022-0302(09)70739-8
doi: 10.3168/jds.2009-2124
© 2009 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
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Journal of Dairy Science
Volume 92, Issue 9
, Pages 4146-4157
, September 2009
