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Journal of Dairy Science
Volume 92, Issue 9
, Pages 4188-4199
, September 2009
Inulin-enriched dairy desserts: Physicochemical and sensory aspects
References
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PII: S0022-0302(09)70743-X
doi: 10.3168/jds.2009-2241
© 2009 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 92, Issue 9
, Pages 4188-4199
, September 2009
