Journal of Dairy Science
Volume 92, Issue 10 , Pages 4730-4737 , October 2009

Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily

  • B. Martin

      Affiliations

    • INRA, UR1213 Herbivores, F-63122 Saint-Genès-Champanelle, France
    • Corresponding Author InformationCorresponding author.
    • ,
  • D. Pomiès

      Affiliations

    • INRA, UR1213 Herbivores, F-63122 Saint-Genès-Champanelle, France
    • ,
  • P. Pradel

      Affiliations

    • INRA, UE1296 des Monts d’Auvergne, F-63210 Orcival, France
    • ,
  • I. Verdier-Metz

      Affiliations

    • INRA, UR545 Fromagères, Route de Salers, F-15000 Aurillac, France
    • ,
  • B. Rémond

      Affiliations

    • ENITAC, Unité Elevage et Productions des Ruminants, INRA, USC2005, F-63370 Lempdes, France

Received 20 November 2008 ,Accepted 2 June 2009.

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PII: S0022-0302(09)70802-1

doi: 10.3168/jds.2008-1914

Journal of Dairy Science
Volume 92, Issue 10 , Pages 4730-4737 , October 2009

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