Journal of Dairy Science
Volume 92, Issue 10 , Pages 4745-4755 , October 2009

Seasonal variation in the Dutch bovine raw milk composition

  • J.M.L. Heck

      Affiliations

    • Dairy Science and Technology Group, Wageningen University, PO Box 8129, 6700 EV Wageningen, the Netherlands
    • Corresponding Author InformationCorresponding author.
    • ,
  • H.J.F. van Valenberg

      Affiliations

    • Dairy Science and Technology Group, Wageningen University, PO Box 8129, 6700 EV Wageningen, the Netherlands
    • ,
  • J. Dijkstra

      Affiliations

    • Animal Nutrition Group, Wageningen University, PO Box 338, 6700 AH Wageningen, the Netherlands
    • ,
  • A.C.M. van Hooijdonk

      Affiliations

    • Dairy Science and Technology Group, Wageningen University, PO Box 8129, 6700 EV Wageningen, the Netherlands

Received 19 February 2009 ,Accepted 18 June 2009.

  • Image Result

    Weekly variation in the concentration of protein (■), fat (♦), and lactose (Δ; g/100g of milk) in Dutch bovine raw milk in 2005.

    Weekly variation in the concentration of protein (■), fat (♦), and lactose (Δ; g/100g of milk) in Dutch bovine raw milk in 2005.

  • Image Result

    Weekly variation in the concentration of saturated fatty acids (g/100g of fatty acids) in Dutch bovine raw milk in 2005.

    Weekly variation in the concentration of saturated fatty acids (g/100g of fatty acids) in Dutch bovine raw milk in 2005.

  • Image Result

    Weekly variation in the concentration of C18:2 cis-9, trans-11 (CLA); C18:3 cis-9, 12, 15; C18:1 trans-11; and C18:1 cis-9 (g/100g of fatty acids) in Dutch bovine raw milk in 2005.

    Weekly variation in the concentration of C18:2 cis-9, trans-11 (CLA); C18:3 cis-9, 12, 15; C18:1 trans-11; and C18:1 cis-9 (g/100g of fatty acids) in Dutch bovine raw milk in 2005.

  • Image Result

    Weekly variation in the C14 index [C14:1 cis-9/(C14:1 cis-9 + C14:0)] calculated from the fatty acid composition of Dutch bovine raw milk in 2005.

    Weekly variation in the C14 index [C14:1 cis-9/(C14:1 cis-9 + C14:0)] calculated from the fatty acid composition of Dutch bovine raw milk in 2005.

  • Image Result

    Weekly variation in the concentration of C4:0 to C18:0 (g 100/g of fatty acids) in Dutch bovine raw milk in 2005 (♦) and in 1992 (□). Sum of C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C16:0, and C18:0.

    Weekly variation in the concentration of C4:0 to C18:0 (g 100/g of fatty acids) in Dutch bovine raw milk in 2005 (♦) and in 1992 (□). Sum of C4:0, C6:0, C8:0, C10:0, C12:0, C14:0, C16:0, and C18:0.

PII: S0022-0302(09)70804-5

doi: 10.3168/jds.2009-2146

Journal of Dairy Science
Volume 92, Issue 10 , Pages 4745-4755 , October 2009

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