Journal of Dairy Science
Volume 92, Issue 10 , Pages 4792-4796 , October 2009

Farm and factory production of goat cheese whey results in distinct chemical composition1

  • I. Moreno-Indias

      Affiliations

    • Department of Animal Science, Las Palmas de Gran Canaria University, Arucas 35413, Spain
    • ,
  • N. Castro

      Affiliations

    • Department of Animal Science, Las Palmas de Gran Canaria University, Arucas 35413, Spain
    • ,
  • A. Morales-delaNuez

      Affiliations

    • Department of Animal Science, Las Palmas de Gran Canaria University, Arucas 35413, Spain
    • ,
  • D. Sánchez-Macías

      Affiliations

    • Department of Animal Science, Las Palmas de Gran Canaria University, Arucas 35413, Spain
    • ,
  • P. Assunção

      Affiliations

    • Instituto Tecnológico de Canarias, Santa Lucía de Tirajana, Las Palmas
    • ,
  • J. Capote

      Affiliations

    • Canary Agronomic Science Institute, La Laguna, Tenerife, Spain
    • ,
  • A. Argüello

      Affiliations

    • Department of Animal Science, Las Palmas de Gran Canaria University, Arucas 35413, Spain
    • Corresponding author.

Received 15 March 2009 ,Accepted 8 June 2009.

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PII: S0022-0302(09)70807-0

doi: 10.3168/jds.2009-2215

Journal of Dairy Science
Volume 92, Issue 10 , Pages 4792-4796 , October 2009

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