Journal of Dairy Science
Volume 92, Issue 10 , Pages 4797-4804 , October 2009

Monitoring the authenticity of low-fat yogurts by an artificial neural network

  • A.G. da Cruz

      Affiliations

    • Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Cidade Universitária “Zeferino Vaz,” CEP 13083-862, Campinas, São Paulo, Brazil
    • Corresponding Author InformationCorresponding author.
    • ,
  • E.H.M. Walter

      Affiliations

    • Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Cidade Universitária “Zeferino Vaz,” CEP 13083-862, Campinas, São Paulo, Brazil
    • ,
  • R.S. Cadena

      Affiliations

    • Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Cidade Universitária “Zeferino Vaz,” CEP 13083-862, Campinas, São Paulo, Brazil
    • ,
  • J.A.F. Faria

      Affiliations

    • Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Cidade Universitária “Zeferino Vaz,” CEP 13083-862, Campinas, São Paulo, Brazil
    • ,
  • H.M.A. Bolini

      Affiliations

    • Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Cidade Universitária “Zeferino Vaz,” CEP 13083-862, Campinas, São Paulo, Brazil
    • ,
  • A.M. Frattini Fileti

      Affiliations

    • Universidade Estadual de Campinas, Faculdade de Engenharia Química Cidade Universitária “Zeferino Vaz,” Caixa postal 6066, CEP 13083-970, Campinas, São Paulo, Brazil

Received 18 March 2009 ,Accepted 23 May 2009.

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PII: S0022-0302(09)70808-2

doi: 10.3168/jds.2009-2227

Journal of Dairy Science
Volume 92, Issue 10 , Pages 4797-4804 , October 2009

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