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Journal of Dairy Science
Volume 92, Issue 10
, Pages
4805-4811
, October 2009
Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes’ milk
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Amino acid sequence of nisin from Lactococcus lactis ssp. lactis INIA Z108, deduced from the DNA sequence and compared with the sequences of nisin A, nisin Z, nisin Q, and nisin F. Differences in AA a
Amino acid sequence of nisin from Lactococcus lactis ssp. lactis INIA Z108, deduced from the DNA sequence and compared with the sequences of nisin A, nisin Z, nisin Q, and nisin F. Differences in AA are indicated by underlined letters.
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Separation of bacteriocins from culture supernatants by SDS-PAGE and overlaid with de Man, Rogosa, Sharpe agar (Difco Laboratories, Detroit, MI) with Lactococcus lactis HP as an indicator microorganisSeparation of bacteriocins from culture supernatants by SDS-PAGE and overlaid with de Man, Rogosa, Sharpe agar (Difco Laboratories, Detroit, MI) with Lactococcus lactis HP as an indicator microorganism: 1) negative control, 2) L. lactis INIA Z103, 3) L. lactis INIA Z101, 4) L. lactis INIA Z108, 5) L. lactis INIA 626 + L. lactis INIA 639, 6) L. lactis INIA 626, 7) L. lactis INIA 639, 8) supernatant from L. lactis INIA Z103 after silver staining.
PII: S0022-0302(09)70809-4
doi: 10.3168/jds.2009-2237
© 2009 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 92, Issue 10
, Pages
4805-4811
, October 2009
