Journal of Dairy Science
Volume 92, Issue 11 , Pages 5353-5356 , November 2009

Hot topic: Sonication increases the heat stability of whey proteins

  • M. Ashokkumar

      Affiliations

    • Particulate Fluids Processing Centre, School of Chemistry and Department of Chemical and Biomolecular Engineering, University of Melbourne, Victoria 3010, Australia
    • Corresponding Author InformationCorresponding author.
    • ,
  • J. Lee

      Affiliations

    • Particulate Fluids Processing Centre, School of Chemistry and Department of Chemical and Biomolecular Engineering, University of Melbourne, Victoria 3010, Australia
    • ,
  • B. Zisu

      Affiliations

    • Dairy Innovation Australia Limited, 671 Sneydes Road, Werribee 3030, Australia
    • ,
  • R. Bhaskarcharya

      Affiliations

    • Particulate Fluids Processing Centre, School of Chemistry and Department of Chemical and Biomolecular Engineering, University of Melbourne, Victoria 3010, Australia
    • ,
  • M. Palmer

      Affiliations

    • Dairy Innovation Australia Limited, 671 Sneydes Road, Werribee 3030, Australia
    • ,
  • S. Kentish

      Affiliations

    • Particulate Fluids Processing Centre, School of Chemistry and Department of Chemical and Biomolecular Engineering, University of Melbourne, Victoria 3010, Australia

Received 12 July 2009 ,Accepted 3 September 2009.

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PII: S0022-0302(09)70866-5

doi: 10.3168/jds.2009-2561

Journal of Dairy Science
Volume 92, Issue 11 , Pages 5353-5356 , November 2009

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