Journal of Dairy Science
Volume 92, Issue 11 , Pages 5371-5377 , November 2009

Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys

  • G. Gernigon

      Affiliations

    • INRA, UMR 1253, F-35000 Rennes, France
    • Agrocampus Ouest, UMR 1253, F-35000 Rennes, France
    • ,
  • M. Piot

      Affiliations

    • INRA, UMR 1253, F-35000 Rennes, France
    • Agrocampus Ouest, UMR 1253, F-35000 Rennes, France
    • ,
  • E. Beaucher

      Affiliations

    • INRA, UMR 1253, F-35000 Rennes, France
    • Agrocampus Ouest, UMR 1253, F-35000 Rennes, France
    • ,
  • R. Jeantet

      Affiliations

    • INRA, UMR 1253, F-35000 Rennes, France
    • Agrocampus Ouest, UMR 1253, F-35000 Rennes, France
    • ,
  • P. Schuck

      Affiliations

    • INRA, UMR 1253, F-35000 Rennes, France
    • Agrocampus Ouest, UMR 1253, F-35000 Rennes, France
    • Corresponding Author InformationCorresponding author.

Received 7 May 2009 ,Accepted 14 July 2009.

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PII: S0022-0302(09)70869-0

doi: 10.3168/jds.2009-2359

Journal of Dairy Science
Volume 92, Issue 11 , Pages 5371-5377 , November 2009

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