Journal of Dairy Science
Volume 92, Issue 11 , Pages 5386-5395 , November 2009

Validation of a curd-syneresis sensor over a range of milk composition and process parameters

  • M.J. Mateo

      Affiliations

    • Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland
    • Biosystems Engineering, School of Agriculture, Food Science, and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland
    • Corresponding Author InformationCorresponding author.
    • ,
  • D.J. O’Callaghan

      Affiliations

    • Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland
    • ,
  • C.D. Everard

      Affiliations

    • Teagasc, Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland
    • ,
  • M. Castillo

      Affiliations

    • Biosystems and Agricultural Engineering, University of Kentucky, 128C.E. Barnhart Building, Lexington 40546-0276
    • ,
  • F.A. Payne

      Affiliations

    • Biosystems and Agricultural Engineering, University of Kentucky, 128C.E. Barnhart Building, Lexington 40546-0276
    • ,
  • C.P. O’Donnell

      Affiliations

    • Biosystems Engineering, School of Agriculture, Food Science, and Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland

Received 7 May 2009 ,Accepted 9 July 2009.

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PII: S0022-0302(09)70871-9

doi: 10.3168/jds.2009-2363

Journal of Dairy Science
Volume 92, Issue 11 , Pages 5386-5395 , November 2009

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