Journal of Dairy Science
Volume 92, Issue 11 , Pages 5403-5407 , November 2009

Quality characteristics and consumer acceptance of yogurt fortified with date fiber

  • I.B. Hashim

      Affiliations

    • Department of Food Sciences, College of Food and Agriculture, United Arab Emirates University, PO Box 1755, Al Ain, United Arab Emirates
    • Corresponding Author InformationCorresponding author.
    • ,
  • A.H. Khalil

      Affiliations

    • Department of Food Science and Technology, Menofiya University, Egypt
    • ,
  • H.S. Afifi

      Affiliations

    • Department of Food Sciences, College of Food and Agriculture, United Arab Emirates University, PO Box 1755, Al Ain, United Arab Emirates

Received 23 March 2009 ,Accepted 30 June 2009.

References 

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PII: S0022-0302(09)70873-2

doi: 10.3168/jds.2009-2234

Journal of Dairy Science
Volume 92, Issue 11 , Pages 5403-5407 , November 2009

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