Journal of Dairy Science
Volume 92, Issue 12 , Pages 5834-5842 , December 2009

Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodology

  • K. Inoue

      Affiliations

    • Food Research & Development Institute, Morinaga Milk Industry Co. Ltd., 1-83 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • Corresponding Author InformationCorresponding author.
    • ,
  • H. Ochi

      Affiliations

    • Food Science & Food Technology Institute, Morinaga Milk Industry Co. Ltd., 1-83 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • ,
  • K. Habara

      Affiliations

    • Food Research & Development Institute, Morinaga Milk Industry Co. Ltd., 1-83 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • ,
  • M. Taketsuka

      Affiliations

    • Food Research & Development Institute, Morinaga Milk Industry Co. Ltd., 1-83 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • ,
  • H. Saito

      Affiliations

    • Food Science & Food Technology Institute, Morinaga Milk Industry Co. Ltd., 1-83 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • ,
  • N. Ichihashi

      Affiliations

    • Food Research & Development Institute, Morinaga Milk Industry Co. Ltd., 1-83 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan
    • ,
  • K. Iwatsuki

      Affiliations

    • Food Science & Food Technology Institute, Morinaga Milk Industry Co. Ltd., 1-83 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan

Received 19 March 2009 ,Accepted 3 September 2009.

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PII: S0022-0302(09)71302-5

doi: 10.3168/jds.2009-2228

Journal of Dairy Science
Volume 92, Issue 12 , Pages 5834-5842 , December 2009

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