Journal of Dairy Science
Volume 92, Issue 12 , Pages 5843-5853 , December 2009

Interactions between globular proteins and procyanidins of different degrees of polymerization

  • S.V.E. Prigent

      Affiliations

    • WageningenUniversity, Laboratory of Food Chemistry, PO Box 8129, 6700 EV Wageningen, the Netherlands
    • Corresponding Author InformationCorresponding authors.
    • ,
  • A.G.J. Voragen

      Affiliations

    • WageningenUniversity, Laboratory of Food Chemistry, PO Box 8129, 6700 EV Wageningen, the Netherlands
    • ,
  • G.A. van Koningsveld

      Affiliations

    • WageningenUniversity, Laboratory of Food Chemistry, PO Box 8129, 6700 EV Wageningen, the Netherlands
    • ,
  • A. Baron

      Affiliations

    • INRA, UR117 Cidricoles et Biotransformation des Fruits et Légumes, 35653 Le Rheu, France
    • ,
  • C.M.G.C. Renard

      Affiliations

    • INRA, UMR408 Sécurité et Qualité des Produits d’Origine Végétale, Université d’Avignon, 84914 Avignon, France
    • ,
  • H. Gruppen

      Affiliations

    • WageningenUniversity, Laboratory of Food Chemistry, PO Box 8129, 6700 EV Wageningen, the Netherlands
    • Corresponding Author InformationCorresponding authors.

Received 30 March 2009 ,Accepted 11 August 2009.

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PII: S0022-0302(09)71303-7

doi: 10.3168/jds.2009-2261

Journal of Dairy Science
Volume 92, Issue 12 , Pages 5843-5853 , December 2009

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