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Journal of Dairy Science
Volume 92, Issue 12
, Pages 5883-5897
, December 2009
Comparison of two methods to explore consumer preferences for cottage cheese
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PII: S0022-0302(09)71306-2
doi: 10.3168/jds.2009-2389
© 2009 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 92, Issue 12
, Pages 5883-5897
, December 2009
