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Journal of Dairy Science
Volume 93, Issue 3
, Pages 849-859
, March 2010
The effect of storage temperatures and packaging methods on properties of Motal cheese
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PII: S0022-0302(10)00051-2
doi: 10.3168/jds.2009-2413
© 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
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Journal of Dairy Science
Volume 93, Issue 3
, Pages 849-859
, March 2010
