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Journal of Dairy Science
Volume 93, Issue 3
, Pages 860-867
, March 2010
A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries
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PII: S0022-0302(10)00052-4
doi: 10.3168/jds.2009-2481
© 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
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Journal of Dairy Science
Volume 93, Issue 3
, Pages 860-867
, March 2010
