Journal of Dairy Science
Volume 93, Issue 3 , Pages 877-883 , March 2010

Maintenance of breast milk immunoglobulin A after high-pressure processing

  • M. Permanyer

      Affiliations

    • CENTA-IRTA, 17121 Monells, Girona, Spain
    • ,
  • C. Castellote

      Affiliations

    • Department of Physiology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain
    • CIBER Epidemiología y Salud Pública (CIBERESP), 08003 Barcelona, Spain
    • ,
  • C. Ramírez-Santana

      Affiliations

    • Department of Physiology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain
    • CIBER Epidemiología y Salud Pública (CIBERESP), 08003 Barcelona, Spain
    • ,
  • C. Audí

      Affiliations

    • CIBER Epidemiología y Salud Pública (CIBERESP), 08003 Barcelona, Spain
    • ,
  • F.J. Pérez-Cano

      Affiliations

    • Department of Physiology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain
    • ,
  • M. Castell

      Affiliations

    • Department of Physiology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain
    • ,
  • M.C. López-Sabater

      Affiliations

    • CIBER Epidemiología y Salud Pública (CIBERESP), 08003 Barcelona, Spain
    • Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain
    • ,
  • À. Franch

      Affiliations

    • Department of Physiology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/n, 08028 Barcelona, Spain
    • CIBER Epidemiología y Salud Pública (CIBERESP), 08003 Barcelona, Spain
    • Corresponding Author InformationCorresponding author.

Received 14 August 2009 ,Accepted 27 November 2009.

  • Image Result

    Percentage of IgA retention in human milk after (A) pasteurization and (B) HPP treatment. HPP=high-pressure processing; HPP-Ref=0MPa; HPP-400=400MPa; HPP-500=500MPa; HPP-600=600MPa; PM=pasteurized mil

    Percentage of IgA retention in human milk after (A) pasteurization and (B) HPP treatment. HPP=high-pressure processing; HPP-Ref=0MPa; HPP-400=400MPa; HPP-500=500MPa; HPP-600=600MPa; PM=pasteurized milk; RM=raw, unprocessed milk.*P<0.01 versus RM; □ versus HPP-Ref; δ versus HPP-400; ψ versus HPP-500. Values represent the mean of 10 samples; vertical lines indicate the SEM.

PII: S0022-0302(10)00054-8

doi: 10.3168/jds.2009-2643

Journal of Dairy Science
Volume 93, Issue 3 , Pages 877-883 , March 2010

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