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Journal of Dairy Science
Volume 93, Issue 3
, Pages 893-900
, March 2010
Short communication: Separation and quantification of caseins and casein macropeptide using ion-exchange chromatography
References
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- . Analysis of major bovine milk proteins by on-line high-performance liquid chromatography and electrospray ionization mass spectrometry. Lait. 1995;75:193–210
- . Comparative study by HPLC of caseinomacropeptides from cows’, ewes’ and goats’ milk. J. Dairy Res. 1993;60:117–121
- . Rapid separation and quantification of major milk caseins and whey proteins of bovine milk by polyacrylamide gel electrophoresis. J. Dairy Sci. 1984;67:3052–3056
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PII: S0022-0302(10)00056-1
doi: 10.3168/jds.2009-2820
© 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 93, Issue 3
, Pages 893-900
, March 2010
