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Journal of Dairy Science
Volume 93, Issue 6
, Pages
2718-2726
, June 2010
Random regression analysis of milk yield and milk composition in the first and second lactations of Murciano-Granadina goats
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Change through lactation of the heritability and the genetic correlation between records for the first (○) and second (◊) lactations, estimated with a random regression model for milk yield in Murcian
Change through lactation of the heritability and the genetic correlation between records for the first (○) and second (◊) lactations, estimated with a random regression model for milk yield in Murciano-Granadina goats.
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Change through lactation of the heritability and the genetic correlation between records for the first (○) and second (◊) lactations, estimated with a random regression model for fat yield in MurcianoChange through lactation of the heritability and the genetic correlation between records for the first (○) and second (◊) lactations, estimated with a random regression model for fat yield in Murciano-Granadina goats.
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Change through lactation of the heritability and the genetic correlation between records for the first (○) and second (◊) lactations, estimated with a random regression model for protein yield in MurcChange through lactation of the heritability and the genetic correlation between records for the first (○) and second (◊) lactations, estimated with a random regression model for protein yield in Murciano-Granadina goats.
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Change through lactation of the heritability and the genetic correlation between records for the first (○) and second (◊) lactations, estimated with a random regression model for DM yield in Murciano-Change through lactation of the heritability and the genetic correlation between records for the first (○) and second (◊) lactations, estimated with a random regression model for DM yield in Murciano-Granadina goats.
PII: S0022-0302(10)00276-6
doi: 10.3168/jds.2009-2571
© 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 93, Issue 6
, Pages
2718-2726
, June 2010
