Journal of Dairy Science
Volume 93, Issue 9 , Pages 3902-3909 , September 2010

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

  • E. Abilleira

      Affiliations

    • Tecnología de Alimentos, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
    • ,
  • M. Virto

      Affiliations

    • Bioquímica y Biología Molecular, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
    • ,
  • A.I. Nájera

      Affiliations

    • Tecnología de Alimentos, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
    • ,
  • J. Salmerón

      Affiliations

    • Nutrición y Bromatología, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
    • ,
  • M. Albisu

      Affiliations

    • Nutrición y Bromatología, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
    • ,
  • F.J. Pérez-Elortondo

      Affiliations

    • Nutrición y Bromatología, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
    • ,
  • J.C. Ruiz de Gordoa

      Affiliations

    • Bioquímica y Biología Molecular, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
    • ,
  • M. de Renobales

      Affiliations

    • Bioquímica y Biología Molecular, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
    • ,
  • L.J.R. Barron

      Affiliations

    • Tecnología de Alimentos, Facultad de Farmacia, Universidad del País Vasco/Euskal Herriko Unibertsitatea, Paseo de la Universidad 7, 01006 Vitoria-Gasteiz, Spain
    • Corresponding Author InformationCorresponding author.

Received 9 December 2009 ,Accepted 19 May 2010.

References 

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PII: S0022-0302(10)00414-5

doi: 10.3168/jds.2009-2983

Journal of Dairy Science
Volume 93, Issue 9 , Pages 3902-3909 , September 2010

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