Journal of Dairy Science
Volume 93, Issue 9 , Pages 3940-3949 , September 2010

Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3 days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry

  • D. Barile

      Affiliations

    • Department of Food Science and Technology, University of California, Davis 95616
    • Corresponding Author InformationCorresponding author.
  • ,
  • M. Marotta

      Affiliations

    • Moorepark Food Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland
  • ,
  • C. Chu

      Affiliations

    • Department of Chemistry and Department of Biochemistry and Molecular Medicine, University of California, Davis 95616
  • ,
  • R. Mehra

      Affiliations

    • Moorepark Food Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland
  • ,
  • R. Grimm

      Affiliations

    • Agilent Technologies Inc., Santa Clara, CA 95052
  • ,
  • C.B. Lebrilla

      Affiliations

    • Department of Chemistry and Department of Biochemistry and Molecular Medicine, University of California, Davis 95616
  • ,
  • J.B. German

      Affiliations

    • Department of Food Science and Technology, University of California, Davis 95616

Received 9 February 2010 ,Accepted 5 May 2010.

  • Image Result

    Distribution of oligosaccharides in colostrum samples collected during the first 60h of colostrum production from 6 individual Holstein-Friesian cows.

    Distribution of oligosaccharides in colostrum samples collected during the first 60h of colostrum production from 6 individual Holstein-Friesian cows.

  • Image Result

    Distribution of acidic and neutral oligosaccharides (OS) in individual cows during the first 60h of colostrum production.

    Distribution of acidic and neutral oligosaccharides (OS) in individual cows during the first 60h of colostrum production.

  • Image Result

    Extracted-ion chromatogram of ion m/z 636.23. Two sialyllactose (SL) isomers eluted at 8.0min (α2-6 SL) and 21.0min (α2-3 SL), respectively.

    Extracted-ion chromatogram of ion m/z 636.23. Two sialyllactose (SL) isomers eluted at 8.0min (α2-6 SL) and 21.0min (α2-3 SL), respectively.

  • Image Result

    Area under the curve (AUC) distribution of 3′-sialyllactose (α2-3 SL) in individual cows during the first 60h of colostrum production.

    Area under the curve (AUC) distribution of 3′-sialyllactose (α2-3 SL) in individual cows during the first 60h of colostrum production.

  • Image Result

    Area under the curve (AUC) distribution of 6′-sialyllactose (α2-6 SL) in individual cows during the first 60h of colostrum production.

    Area under the curve (AUC) distribution of 6′-sialyllactose (α2-6 SL) in individual cows during the first 60h of colostrum production.

  • Image Result

    Distribution of 2 neutral N-acetylhexosamine (HexNAc)-containing oligosaccharides from individual cows during the first 60h of colostrum production. The sample from cow #2611 at 48h was excluded from

    Distribution of 2 neutral N-acetylhexosamine (HexNAc)-containing oligosaccharides from individual cows during the first 60h of colostrum production. The sample from cow #2611 at 48h was excluded from the study because of the presence of contaminants.

PII: S0022-0302(10)00418-2

doi: 10.3168/jds.2010-3156

Journal of Dairy Science
Volume 93, Issue 9 , Pages 3940-3949 , September 2010