Journal of Dairy Science
Volume 93, Issue 9 , Pages 3940-3949 , September 2010

Neutral and acidic oligosaccharides in Holstein-Friesian colostrum during the first 3 days of lactation measured by high performance liquid chromatography on a microfluidic chip and time-of-flight mass spectrometry

  • D. Barile

      Affiliations

    • Department of Food Science and Technology, University of California, Davis 95616
    • Corresponding Author InformationCorresponding author.
    • ,
  • M. Marotta

      Affiliations

    • Moorepark Food Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland
    • ,
  • C. Chu

      Affiliations

    • Department of Chemistry and Department of Biochemistry and Molecular Medicine, University of California, Davis 95616
    • ,
  • R. Mehra

      Affiliations

    • Moorepark Food Research Centre, Teagasc, Moorepark, Fermoy, Co. Cork, Ireland
    • ,
  • R. Grimm

      Affiliations

    • Agilent Technologies Inc., Santa Clara, CA 95052
    • ,
  • C.B. Lebrilla

      Affiliations

    • Department of Chemistry and Department of Biochemistry and Molecular Medicine, University of California, Davis 95616
    • ,
  • J.B. German

      Affiliations

    • Department of Food Science and Technology, University of California, Davis 95616

Received 9 February 2010 ,Accepted 5 May 2010.

References 

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  19. Tao N, DePeters EJ, German JB, Grimm R, Lebrilla CB. Variations in bovine milk oligosaccharides during early and middle lactation stages analyzed by high-performance liquid chromatography-chip/mass spectrometry. J. Dairy Sci. 2009;92:2991–3001
  20. Tao N, DePeters EJ, Freeman S, German JB, Grimm R, Lebrilla CB. Bovine milk glycome. J. Dairy Sci. 2008;91:3768–3778
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PII: S0022-0302(10)00418-2

doi: 10.3168/jds.2010-3156

Journal of Dairy Science
Volume 93, Issue 9 , Pages 3940-3949 , September 2010

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