Journal of Dairy Science
Volume 93, Issue 9 , Pages 3957-3960 , September 2010

Short communication: Correlation of on-site inspection and laboratory milk testing results for Wisconsin grade A dairy farms in 2007 and 2008

  • S. Ingham

      Affiliations

    • Division of Food Safety, Wisconsin Department of Agriculture, Trade & Consumer Protection, Madison 53708
    • Corresponding Author InformationCorresponding author.
    • ,
  • W. VanHove

      Affiliations

    • Wisconsin Agricultural Statistics Service, Wisconsin Department of Agriculture, Trade & Consumer Protection, Madison 53708
    • ,
  • R. Jeutong

      Affiliations

    • Wisconsin Agricultural Statistics Service, Wisconsin Department of Agriculture, Trade & Consumer Protection, Madison 53708
    • ,
  • C. Adamson

      Affiliations

    • Wisconsin Agricultural Statistics Service, Wisconsin Department of Agriculture, Trade & Consumer Protection, Madison 53708
    • ,
  • R. Battaglia

      Affiliations

    • Wisconsin Agricultural Statistics Service, Wisconsin Department of Agriculture, Trade & Consumer Protection, Madison 53708
    • ,
  • T. Leitzke

      Affiliations

    • Division of Food Safety, Wisconsin Department of Agriculture, Trade & Consumer Protection, Madison 53708

Received 14 November 2009 ,Accepted 22 May 2010.

References 

  1. Kosikowski FV, Mistry VV. Cheese and Fermented Milk Foods. I. LLC, Westport, CT: Origins and Principles. F. V. Kosikowski; 1997;
  2. United States Department of Health and Human Services. 2008. Grade “A” Pasteurized Milk Ordinance, 2007 Revision. US Government Printing Office Document 2008–339–299/30834. Public Health Service, FDA, United States Department of Health and Human Services, Washington, DC.

PII: S0022-0302(10)00420-0

doi: 10.3168/jds.2009-2913

Journal of Dairy Science
Volume 93, Issue 9 , Pages 3957-3960 , September 2010

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