Journal of Dairy Science
Volume 93, Issue 1 , Pages 19-26 , January 2010

Neutral glycosphingolipid content of ovine milk

  • L. Zancada

      Affiliations

    • Departamento de Bioquímica y Biología Molecular, Facultad de Biología, Universidad de Salamanca, 37007 Salamanca, Spain
    • ,
  • F. Sánchez-Juanes

      Affiliations

    • Departamento de Bioquímica y Biología Molecular, Facultad de Biología, Universidad de Salamanca, 37007 Salamanca, Spain
    • ,
  • J.M. Alonso

      Affiliations

    • Departamento de Bioquímica, Biología Molecular y Fisiología, Escuela Universitaria de Ingenierías Agrarias de Soria, Universidad de Valladolid, 42003 Soria, Spain
    • ,
  • P. Hueso

      Affiliations

    • Departamento de Bioquímica y Biología Molecular, Facultad de Biología, Universidad de Salamanca, 37007 Salamanca, Spain
    • Corresponding Author InformationCorresponding author.

Received 10 June 2009 ,Accepted 30 September 2009.

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PII: S0022-0302(10)70260-5

doi: 10.3168/jds.2009-2476

Journal of Dairy Science
Volume 93, Issue 1 , Pages 19-26 , January 2010

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