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Journal of Dairy Science
Volume 93, Issue 1
, Pages 32-37
, January 2010
Hot topic: Enhancing omega-3 fatty acids in milk fat of dairy cows by using stearidonic acid-enriched soybean oil from genetically modified soybeans
References
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- . Safety assessment of SDA soybean oil: Results of a 28-day gavage study and a 90-day/one generation reproduction feeding study in rats. Regul. Toxicol. Pharmacol. 2008;52:311–323
- . Stearidonic acid-enhanced soybean oil increased the omega-3 index, an emerging cardiovascular risk marker. Lipids. 2008;43:805–811
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- . n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: A systematic review. Am. J. Clin. Nutr. 2006;84:5–17
- . Dietary stearidonic acid is a long chain (n-3) polyunsaturated fatty acid with potential health benefits. J. Nutr. 2009;139:5–10
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PII: S0022-0302(10)70262-9
doi: 10.3168/jds.2009-2711
© 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 93, Issue 1
, Pages 32-37
, January 2010
