Journal of Dairy Science
Volume 93, Issue 2 , Pages 456-462 , February 2010

Physicochemical and sensory characteristics of milk from goats supplemented with castor or licuri oil

  • R.A.G. Pereira

      Affiliations

    • Department of Animal Science, Federal University of Paraiba, Areia-PB 58397-000, Brazil
    • ,
  • C.J.B. Oliveira

      Affiliations

    • Department of Animal Science, Federal University of Paraiba, Areia-PB 58397-000, Brazil
    • ,
  • A.N. Medeiros

      Affiliations

    • Department of Animal Science, Federal University of Paraiba, Areia-PB 58397-000, Brazil
    • ,
  • R.G. Costa

      Affiliations

    • Department of Agriculture, Federal University of Paraiba, Bananeiras-PB 58220-000, Brazil
    • ,
  • M.A.D. Bomfim

      Affiliations

    • National Centre for Goat Research, Embrapa, Sobral-CE, 62011-970, Brazil
    • ,
  • R.C.R.E. Queiroga

      Affiliations

    • Department of Nutrition, Federal University of Paraiba, João Pessoa-PB 58051-900, Brazil
    • Corresponding Author InformationCorresponding author.

Received 22 April 2009 ,Accepted 3 November 2009.

  • Image Result

    Principal component analysis of the milk of Moxotó crossbred goats fed diets containing licuri or castor oils. F1 and F2 refer to principal components 1 and 2, respectively.

    Principal component analysis of the milk of Moxotó crossbred goats fed diets containing licuri or castor oils. F1 and F2 refer to principal components 1 and 2, respectively.

PII: S0022-0302(10)71488-0

doi: 10.3168/jds.2009-2315

Journal of Dairy Science
Volume 93, Issue 2 , Pages 456-462 , February 2010

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