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Journal of Dairy Science
Volume 93, Issue 2
, Pages 483-494
, February 2010
Dynamic high pressure–induced gelation in milk protein model systems
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PII: S0022-0302(10)71491-0
doi: 10.3168/jds.2009-2465
© 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
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Journal of Dairy Science
Volume 93, Issue 2
, Pages 483-494
, February 2010
