Journal of Dairy Science
Volume 93, Issue 2 , Pages 495-505 , February 2010

Crystallization behavior of milk fat obtained from linseed-fed cows

  • K. Smet

      Affiliations

    • Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Melle B-9090, Belgium
    • Corresponding Author InformationCorresponding author.
    • ,
  • K. Coudijzer

      Affiliations

    • Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Melle B-9090, Belgium
    • ,
  • E. Fredrick

      Affiliations

    • Laboratory of Food Technology and Engineering, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent B-9000, Belgium
    • ,
  • S. De Campeneere

      Affiliations

    • Unit Animal Sciences, Institute for Agricultural and Fisheries Research (ILVO), Melle B-9090, Belgium
    • ,
  • J. De Block

      Affiliations

    • Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Melle B-9090, Belgium
    • ,
  • J. Wouters

      Affiliations

    • Laboratoire de Chimie Biologique Structurale, Département de Chimie, Faculté des Sciences, Facultés Universitaires Notre Dame de la Paix, Namur B-5000, Belgium
    • ,
  • K. Raes

      Affiliations

    • Research Group EnBiChem, Department of Industrial Engineering and Technology, University College West-Flanders, Kortrijk B-8500, Belgium
    • ,
  • K. Dewettinck

      Affiliations

    • Laboratory of Food Technology and Engineering, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent B-9000, Belgium

Received 24 July 2009 ,Accepted 29 October 2009.

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PII: S0022-0302(10)71492-2

doi: 10.3168/jds.2009-2588

Journal of Dairy Science
Volume 93, Issue 2 , Pages 495-505 , February 2010

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