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Journal of Dairy Science
Volume 93, Issue 2
, Pages 515-523
, February 2010
Measurement of ionic calcium, pH, and soluble divalent cations in milk at high temperature
References
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PII: S0022-0302(10)71494-6
doi: 10.3168/jds.2009-2634
© 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Dairy Science
Volume 93, Issue 2
, Pages 515-523
, February 2010
