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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:prism="http://prismstandard.org/namespaces/1.2/basic/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns="http://purl.org/rss/1.0/"><channel rdf:about="http://www.journalofdairyscience.org/?rss=yes"><title>Journal of Dairy Science</title><description>Journal of Dairy Science RSS feed: Current Issue.    
 
 
 
 The official journal of the American Dairy Science Association®,  Journal of Dairy Science® 
(JDS)  is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies 
in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, 
nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS has been ranked number 2 in impact 
factor in the Agriculture, Dairy and Animal Science category of the Journal Citation Reports® 2011, published by Thomson Reuters, 
with an impact factor of 2.497.   </description><link>http://www.journalofdairyscience.org/?rss=yes</link><dc:publisher>Elsevier Inc.</dc:publisher><dc:language>en</dc:language><dc:rights> © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved. </dc:rights><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:issn>0022-0302</prism:issn><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:publicationDate>May 2012</prism:publicationDate><prism:copyright> © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved. </prism:copyright><prism:rightsAgent>healthpermissions@elsevier.com</prism:rightsAgent><items><rdf:Seq><rdf:li rdf:resource="http://www.journalofdairyscience.org/article/PIIS002203021270958X/abstract?rss=yes"/><rdf:li rdf:resource="http://www.journalofdairyscience.org/article/PIIS0022030212709591/abstract?rss=yes"/><rdf:li rdf:resource="http://www.journalofdairyscience.org/article/PIIS0022030212001920/abstract?rss=yes"/><rdf:li rdf:resource="http://www.journalofdairyscience.org/article/PIIS0022030212001932/abstract?rss=yes"/><rdf:li rdf:resource="http://www.journalofdairyscience.org/article/PIIS0022030212001944/abstract?rss=yes"/><rdf:li rdf:resource="http://www.journalofdairyscience.org/article/PIIS0022030212001956/abstract?rss=yes"/><rdf:li rdf:resource="http://www.journalofdairyscience.org/article/PIIS0022030212001968/abstract?rss=yes"/><rdf:li rdf:resource="http://www.journalofdairyscience.org/article/PIIS002203021200197X/abstract?rss=yes"/><rdf:li 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rdf:resource="http://www.journalofdairyscience.org/article/PIIS0022030212002433/abstract?rss=yes"/><rdf:li rdf:resource="http://www.journalofdairyscience.org/article/PIIS0022030212002445/abstract?rss=yes"/><rdf:li rdf:resource="http://www.journalofdairyscience.org/article/PIIS0022030212002457/abstract?rss=yes"/><rdf:li rdf:resource="http://www.journalofdairyscience.org/article/PIIS0022030212002469/abstract?rss=yes"/></rdf:Seq></items></channel><item rdf:about="http://www.journalofdairyscience.org/article/PIIS002203021270958X/abstract?rss=yes"><title>Interpretive Summaries, May 2012</title><link>http://www.journalofdairyscience.org/article/PIIS002203021270958X/abstract?rss=yes</link><description>Invited review: The impact of automatic milking systems on dairy cow management, behavior, health, and welfare. By Jacobs and Siegford, page 2227. Automatic milking systems are proposed to increase milk yield, improve cow welfare and health, and decrease farm labor. However, a review of the literature suggests that management factors and facility design have more effect on milk yield, cow welfare, and cow health than does the type of milking system. Furthermore, recommendations are often made regarding facility design and management that need to be scientifically validated. Additional research examining automatic milking systems, in conjunction with varying management styles, facility designs, and recommendations is needed to fully optimize automatic milking systems for cows and producers.</description><dc:title>Interpretive Summaries, May 2012</dc:title><dc:creator></dc:creator><dc:identifier>10.1016/S0022-0302(12)70958-X</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Interpretive summaries</prism:section><prism:startingPage>viii</prism:startingPage><prism:endingPage>xiv</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212709591/abstract?rss=yes"><title>ADSA Member News</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212709591/abstract?rss=yes</link><description>The 2012 ADSA-AMPA-ASAS-CSAS-WSASAS Joint Annual Meeting will be held July 15–19, 2012, in Phoenix, Arizona. Make your plans now to attend the 2012 Joint Annual Meeting. You can find more information on the meeting at the official meeting website: http://adsa.asas.org/meetings/2012. You can now register online and book your hotel at the new integrated registration and housing site: https://secure.fass.org/reg_2012_Joint_Meeting_housing.asp. Early registration ends on June 8, so register and book your hotel today.</description><dc:title>ADSA Member News</dc:title><dc:creator></dc:creator><dc:identifier>10.1016/S0022-0302(12)70959-1</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>News and Announcements</prism:section><prism:startingPage>xv</prism:startingPage><prism:endingPage>xviii</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212001920/abstract?rss=yes"><title>Invited review: The impact of automatic milking systems on dairy cow management, behavior, health, and welfare</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212001920/abstract?rss=yes</link><description>Abstract: Over the last 100 yr, the dairy industry has incorporated technology to maximize yield and profit. Pressure to maximize efficiency and lower inputs has resulted in novel approaches to managing and milking dairy herds, including implementation of automatic milking systems (AMS) to reduce labor associated with milking. Although AMS have been used for almost 20 yr in Europe, they have only recently become more popular in North America. Automatic milking systems have the potential to increase milk production by up to 12%, decrease labor by as much as 18%, and simultaneously improve dairy cow welfare by allowing cows to choose when to be milked. However, producers using AMS may not fully realize these anticipated benefits for a variety of reasons. For example, producers may not see a reduction in labor because some cows do not milk voluntarily or because they have not fully or efficiently incorporated the AMS into their management routines. Following the introduction of AMS on the market in the 1990s, research has been conducted examining AMS systems versus conventional parlors focusing primarily on cow health, milk yield, and milk quality, as well as on some of the economic and social factors related to AMS adoption. Additionally, because AMS rely on cows milking themselves voluntarily, research has also been conducted on the behavior of cows in AMS facilities, with particular attention paid to cow traffic around AMS, cow use of AMS, and cows’ motivation to enter the milking stall. However, the sometimes contradictory findings resulting from different studies on the same aspect of AMS suggest that differences in management and farm-level variables may be more important to AMS efficiency and milk production than features of the milking system itself. Furthermore, some of the recommendations that have been made regarding AMS facility design and management should be scientifically tested to demonstrate their validity, as not all may work as intended. As updated AMS designs, such as the automatic rotary milking parlor, continue to be introduced to the dairy industry, research must continue to be conducted on AMS to understand the causes and consequences of differences between milking systems as well as the impacts of the different facilities and management systems that surround them on dairy cow behavior, health, and welfare.</description><dc:title>Invited review: The impact of automatic milking systems on dairy cow management, behavior, health, and welfare</dc:title><dc:creator>J.A. Jacobs, J.M. Siegford</dc:creator><dc:identifier>10.3168/jds.2011-4943</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Invited review</prism:section><prism:startingPage>2227</prism:startingPage><prism:endingPage>2247</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212001932/abstract?rss=yes"><title>Effect of highly lipolyzed goat cheese on HL-60 human leukemia cells: Antiproliferative activity and induction of apoptotic DNA damage</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212001932/abstract?rss=yes</link><description>Abstract: To establish cheese as a dairy product with health benefits, we embarked on examining the multifunctional role of cheeses, especially in the field of cancer prevention. The current study was designed to investigate whether different types of commercial goat cheeses may possess antiproliferative activity, using an HL-60 human promyelocytic leukemia cell line as a cancer cell model. Among 11 cheese extracts tested at 500μg/mL, 6 (Crottin de Chavignol, Pouligny Saint-Pierre, Chabichou du Poitou, Valencay, Kavli, and Sainte-Maure de Touraine) resulted in a significant decrease of cell viability, which is consistent with a decrease in viable cell number. Compared with the half-maximal inhibitory concentration (IC50) value of individual cheeses in cellular proliferation assays, the Pouligny Saint-Pierre extract showed strong inhibition. Incubation of cells in the presence of Pouligny Saint-Pierre extract resulted in induction of cellular morphological changes and apoptotic DNA fragmentation as well as expression of the active form of caspase-3 protein. Based on the quantification of the ratio of free fatty acids to triglycerides in different cheese samples, a significant correlation was detected between lipolytic ripeness and IC50 values for antiproliferative capacity tested in HL-60 cells. Collectively, these results support a potential role of highly lipolyzed goat cheeses in the prevention of leukemic cell proliferation.</description><dc:title>Effect of highly lipolyzed goat cheese on HL-60 human leukemia cells: Antiproliferative activity and induction of apoptotic DNA damage</dc:title><dc:creator>S. Yasuda, H. Kuwata, K. Kawamoto, J. Shirakawa, S. Atobe, Y. Hoshi, M. Yamasaki, K. Nishiyama, H. Tachibana, K. Yamada, H. Kobayashi, K. Igoshi</dc:creator><dc:identifier>10.3168/jds.2011-4153</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Dairy foods</prism:section><prism:startingPage>2248</prism:startingPage><prism:endingPage>2260</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212001944/abstract?rss=yes"><title>Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212001944/abstract?rss=yes</link><description>Abstract: We investigated the effect of increased glucose oxidase concentration as a technological option to decrease oxidative stress during the processing of probiotic yogurts. Probiotic yogurts were produced with increased concentrations of glucose oxidase (0, 250, 500, 750, or 1,000mg/kg) and submitted to physicochemical and microbiological analysis at 1, 15, and 30d of refrigerated storage. Higher concentrations of glucose oxidase (750 and 1,000mg/kg) and a longer storage time were found to have an influence on the characteristics of the probiotic yogurt, contributing to more extensive postacidification, an increase in the dissolved oxygen level, and higher proteolysis. In addition, increased production of aroma compounds (diacetyl and acetaldehyde) and organic acids (mainly lactic acid) and a decrease in the probiotic bacteria count were reported. The use of glucose oxidase was a feasible option to minimize oxidative stress in probiotic yogurts. However, supplementation with excessive amounts of the enzyme may be ineffective, because insufficient substrate (glucose) is present for its action. Consumer tests should be performed to evaluate changes in the sensory attributes of the probiotic yogurts with increased supplementation of glucose oxidase. In addition, packaging systems with different permeability to oxygen should be evaluated.</description><dc:title>Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds</dc:title><dc:creator>A.G. Cruz, W.F. Castro, J.A.F. Faria, P.C.B. Lollo, J. Amaya-Farfán, M.Q. Freitas, D. Rodrigues, C.A.F. Oliveira, H.T. Godoy</dc:creator><dc:identifier>10.3168/jds.2011-4582</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Dairy foods</prism:section><prism:startingPage>2261</prism:startingPage><prism:endingPage>2269</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212001956/abstract?rss=yes"><title>Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powders</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212001956/abstract?rss=yes</link><description>Abstract: Hydrolyzed or nonhydrolyzed sodium caseinate-lactose dispersions were spray dried, at a protein: lactose ratio of 0.5, to examine the effects of protein hydrolysis on relaxation behavior and stickiness of model powders. Sodium caseinate (NC) used included a nonhydrolyzed control (DH 0) and 2 hydrolyzed variants (DH 8.3 and DH 15), where DH = degree of hydrolysis (%). Prior to spray drying, apparent viscosities of liquid feeds (at 70°C) at a shear rate of 20/s were 37.6, 3.14, and 3.19 mPa·s, respectively, for DH 0, DH 8, and DH 15 dispersions. Powders containing hydrolyzed casein were more susceptible to sticking than those containing intact NC. The former had also lower bulk densities and powder particle sizes. Scanning electron microscopy showed that hydrolyzed powders had thinner particle walls and were more friable than powders containing intact NC. Secondary structure of caseinates, determined by Fourier transform infrared spectroscopy, was affected by the relative humidity of storage and the presence of lactose as co-solvent rather than its physical state. Glass transition temperatures and lactose crystallization temperatures, determined by differential scanning calorimetry were not affected by caseinate hydrolysis, although the effects of protein hydrolysis on glass-rubber transitions (Tgr) could be determined by thermo-mechanical analysis. Powders containing hydrolyzed NC had lower Tgr values (∼30°C) following storage at a higher subcrystallization relative humidity (33%) compared with powder with nonhydrolyzed NC (Tgr value of ∼40°C), an effect that reflects more extensive plasticization of powder matrices by moisture. Results support that sodium caseinate-lactose interactions were weak but that relaxation behavior, as determined by the susceptibility of powder to sticking, was affected by hydrolysis of sodium caseinate.</description><dc:title>Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powders</dc:title><dc:creator>J.S. Mounsey, S.A. Hogan, B.A. Murray, D.J. O’Callaghan</dc:creator><dc:identifier>10.3168/jds.2011-4674</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Dairy foods</prism:section><prism:startingPage>2270</prism:startingPage><prism:endingPage>2281</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212001968/abstract?rss=yes"><title>Checking into China's cow hotels: Have policies following the milk scandal changed the structure of the dairy sector?</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212001968/abstract?rss=yes</link><description>Abstract: China's milk scandal is well known for causing the nation's largest food safety crisis and for its effect on thousands of children. Less, however, is known about the effect on the other victim: China's small dairy farmers. Although small backyard producers were not the ones that added melamine to the milk supply, the incomes of dairy farmers fell sharply after the crisis. In response, one of the actions taken by the government was to encourage small dairy producers to check into production complexes that were supposed to supply services, new technologies, and provide for easy/bulk procurement of the milk produced by the cows of the farmers. Because both farmers and their cows were living (and working) away from home, in the rest of the paper we call these complexes cow hotels. In this paper we examine the dynamics of China's dairy production structure before and after the milk scandal. In particular, we seek to gain a better understanding about how China's policies have been successful in encouraging farmers to move from the backyard into cow hotels. We also seek to find if larger or smaller farmers respond differently to these policy measures. Using data from a sample of farmers from dairy-producing villages in Greater Beijing, our empirical analysis finds that 1 yr after the milk scandal, the dairy production structure changed substantially. Approximately one quarter (26%) of the sample checked into cow hotels after the milk scandal, increasing from 2% before the crisis. Our results also demonstrate that the increase in cow hotel production can largely be attributed to China's dairy policies. Finally, our results suggest that the effects of government policy differ across farm sizes; China's dairy policies are more likely to persuade larger farms to join cow hotels. Apparently, larger farms benefit more when they join cow hotels. Overall, these results suggest that during the first year after the crisis, the government policies were effective in moving some of the backyard farmers into cow hotels (although 60% farmers remained backyard producing).</description><dc:title>Checking into China's cow hotels: Have policies following the milk scandal changed the structure of the dairy sector?</dc:title><dc:creator>D. Mo, J. Huang, X. Jia, H. Luan, S. Rozelle, J. Swinnen</dc:creator><dc:identifier>10.3168/jds.2011-4720</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Dairy foods</prism:section><prism:startingPage>2282</prism:startingPage><prism:endingPage>2298</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS002203021200197X/abstract?rss=yes"><title>No seasonal effect on culturable pseudomonads in fresh milks from cattle herds</title><link>http://www.journalofdairyscience.org/article/PIIS002203021200197X/abstract?rss=yes</link><description>Abstract: Freshly drawn raw milk from 37 single herds on farms manufacturing raw cow cheese under the Protected Designation of Origin (PDO) label were sampled over 13mo for pseudomonad counts. Coliforms, somatic cells, and coagulase-positive staphylococci were counted and total fat and protein contents measured. For pseudomonad counts, the overall mean value was 3.60×103 cfu/mL. We observed very high variation between different producers and within the same producers (average standard deviation 1.30×104 cfu/mL), but we did not detect a seasonal effect. The only statistical correlation with other milk quality parameters was with coliforms. A survey of milking practices and milking machine sanitation together with environmental and milk sampling for pseudomonad counts in 7 cheese workshops showed that no real negligence or error could be imputed to producers. The main problems were the presence of non-aeruginosa pseudomonads in potable water and a few isolated failures during the cleaning and rinsing phases of sanitation.</description><dc:title>No seasonal effect on culturable pseudomonads in fresh milks from cattle herds</dc:title><dc:creator>F. Leriche, K. Fayolle</dc:creator><dc:identifier>10.3168/jds.2011-4785</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Dairy foods</prism:section><prism:startingPage>2299</prism:startingPage><prism:endingPage>2306</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212001981/abstract?rss=yes"><title>Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212001981/abstract?rss=yes</link><description>Abstract: The milk fat globule membrane (MFGM) fraction refers to the thin film of polar lipids and membrane proteins that surrounds fat globules in milk. It is its unique biochemical composition that renders MFGM with some beneficial biological activities, such as anti-adhesive effects toward pathogens. However, a prerequisite for the putative bioactivity of MFGM is its stability during gastrointestinal digestion. We, therefore, subjected MFGM material, isolated from raw milk, to an in vitro enzymatic gastrointestinal digestion. Sodium dodecyl sulfate PAGE, in combination with 2 staining methods, Coomassie Blue and periodic acid Schiff staining, was used to evaluate polypeptide patterns of the digest, whereas mass spectrometry was used to confirm the presence of specific MFGM proteins. Generally, it was observed that glycoproteins showed higher resistance to endogenous proteases compared with non-glycosylated proteins. Mucin 1 displayed the highest resistance to digestion and a considerable part of this protein was still detected at its original molecular weight after gastric and small intestine digestion. Cluster of differentiation 36 was also quite resistant to pepsin. A significant part of periodic acid Schiff 6/7 survived the gastric digestion, provided that the lipid moiety was not removed from the MFGM material. Overall, MFGM glycoproteins are generally more resistant to gastrointestinal digestion than serum milk proteins and the presence of lipids, besides glycosylation, may protect MFGM glycoproteins from gastrointestinal digestion. This gastrointestinal stability makes MFGM glycoproteins amenable to further studies in which their putative health-promoting effects can be explored.</description><dc:title>Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion</dc:title><dc:creator>T.T. Le, T. Van de Wiele, T.N.H. Do, G. Debyser, K. Struijs, B. Devreese, K. Dewettinck, J. Van Camp</dc:creator><dc:identifier>10.3168/jds.2011-4947</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Dairy foods</prism:section><prism:startingPage>2307</prism:startingPage><prism:endingPage>2318</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212001993/abstract?rss=yes"><title>Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212001993/abstract?rss=yes</link><description>Abstract: Breast milk constitutes the best form of newborn alimentation because of its nutritional and immunological properties. Banked human milk is stored at low temperature, which may produce losses of some bioactive milk components. During lactation, colostrum provides the requirements of the newborn during the first days of life. The aim of this study was to evaluate the effect of cooling storage at 4°C and freezing storage at −20°C and −80°C on bioactive factors in human colostrum. For this purpose, the content of IgA, growth factors such as epidermal growth factor, transforming growth factor (TGF)-β1 and TGF-β2, and some cytokines such as IL-6, IL-8, IL-10, and tumor necrosis factor (TNF)-α, and its type I receptor TNF-RI, were quantified. Some colostrum samples were stored for 6, 12, 24, and 48h at 4°C and others were frozen at −20°C or −80°C for 6 and 12mo. We quantified IgA, epidermal growth factor, TGF-β1, and TGF-β2 by indirect ELISA. Concentrations of IL-6, IL-10, and TNF-α cytokines, IL-8 chemokine, and TNF-RI were measured using the BD Cytometric Bead Array (BD Biosciences, Erembodegem, Belgium). Bioactive immunological factors measured in this study were retained in colostrum after cooling storage at 4°C for at least 48h, with the exception of IL-10. None of the initial bioactive factor concentrations was modified after 6mo of freezing storage at either −20°C or −80°C. However, freezing storage of colostrum at −20°C and −80°C for 12mo produced a decrease in the concentrations of IgA, IL-8, and TGF-β1. In summary, colostrum can be stored at 4°C for up to 48h or at −20°C or −80°C for at least 6mo without losing its immunological properties. Future studies are necessary to develop quality assurance guidelines for the storage of colostrum in human milk banks, and to focus not only on the microbiological safety but also on the maintenance of the immunological properties of colostrum.</description><dc:title>Effects of cooling and freezing storage on the stability of bioactive factors in human colostrum</dc:title><dc:creator>C. Ramírez-Santana, F.J. Pérez-Cano, C. Audí, M. Castell, M.G. Moretones, M.C. López-Sabater, C. Castellote, A. Franch</dc:creator><dc:identifier>10.3168/jds.2011-5066</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Dairy foods</prism:section><prism:startingPage>2319</prism:startingPage><prism:endingPage>2325</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002007/abstract?rss=yes"><title>Sampling strategies for total bacterial count of unpasteurized bulk milk</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002007/abstract?rss=yes</link><description>Abstract: The purpose of this study was to assess bulk tank milk sampling strategies for estimating total bacterial count (TBC). Nine large dairies in Wisconsin that produced and shipped at least 1 milk load per day were selected for this study. Total bacteria count was performed for each milk load produced during a 13-mo period. The milk shipment frequency was once (n=3), twice (n=4), or 3 times daily (n=2 farms). A threshold of 8,000cfu/mL was used to define increased TBC. The proportion of increased TBC (TBCref) during the study period was defined as the reference probability of an increased TBC for each farm. The number of milk loads that would need to be tested to estimate TBCref precisely (TBCref ± 0.05) in selected time periods (month, quarter, 6mo, or a year) was calculated assuming independence among TBC measurements. Sampling simulations (systematic or simple random sampling) were used to assess the validity of the independence assumption and compare different sampling schedules (every second, every third, or every seventh milk load) used for estimating TBCref in a 13-mo or 30-d TBC series. The number of milk loads tested to estimate TBCref depended on the time period of interest. For farms with daily milk shipments, at least 94% of all milk loads produced would need to be tested to estimate TBCref during a 30-d period. In contrast, when the period of interest was a year, reductions of up to 88% in the number of milk loads tested could be achieved. As the probability of an increased TBC departed from 0.50 toward 1 or 0, fewer samples were needed to estimate TBCref. A sampling schedule based on TBC performed on every second milk load resulted in 100% of 5,000 random samples (taken from the 13-mo TBC series) within the range of TBCref ± 0.05, indicating that sampling half of the milk loads would precisely estimate TBCref. Results of this study suggest that dairy consultants and processors can adjust the frequency of testing of milk loads depending on the goal of the milk quality monitoring program.</description><dc:title>Sampling strategies for total bacterial count of unpasteurized bulk milk</dc:title><dc:creator>J.C.F. Pantoja, G.J.M. Rosa, D.J. Reinemann, P.L. Ruegg</dc:creator><dc:identifier>10.3168/jds.2011-5098</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Dairy foods</prism:section><prism:startingPage>2326</prism:startingPage><prism:endingPage>2335</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002019/abstract?rss=yes"><title>Color of low-fat cheese influences flavor perception and consumer liking</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002019/abstract?rss=yes</link><description>Abstract: The present study examines the effect of color on low-fat cheese flavor perception and consumer acceptability. To understand the flavor preferences of the consumer population participating in the sensory testing, 4 brands of retail full-fat Cheddar cheeses labeled as mild, medium, or sharp were obtained. These cheeses were evaluated by a trained descriptive panel to generate a flavor profile for each cheese and then by consumer sensory panels. Overall and color liking were measured using a 9-point hedonic scale, and flavor, chewiness, level of sharpness measured using a 5-point just-about-right (JAR) scale (with 1 being not enough, 3 being just about right, and 5 being too much of the attribute). Subsequently, 9 low-fat Cheddar cheeses were manufactured using 3 levels of annatto (0, 7.34, and 22g/100kg) and 3 levels of titanium dioxide (0, 7.67, and 40g/100kg) using a randomized block design in duplicate. Cheeses were then evaluated by descriptive and consumer sensory panels. Each consumer testing consisted of 120 panelists who were mainly 18 to 35 yr of age (&gt;90% of total populace) with &gt;60% being frequent cheese consumers. Overall liking preference of the consumer group was for mild to medium cheese. Using the JAR scale, the medium cheeses were considered closest to JAR with a mean score of 3.0, compared with 2.4 for mild cheese and 3.6 for sharp cheese. Among low-fat cheeses, color was shown to be important with consumer liking being negatively influenced when the cheese appearance was too translucent (especially when normal levels of annatto were used) or too white. Matching the level of titanium dioxide with the annatto level gave the highest liking scores and flavor perception closest to JAR. This study established a significant effect of color on overall liking of low-fat versions of Cheddar cheese.</description><dc:title>Color of low-fat cheese influences flavor perception and consumer liking</dc:title><dc:creator>R. Wadhwani, D.J. McMahon</dc:creator><dc:identifier>10.3168/jds.2011-5142</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Dairy foods</prism:section><prism:startingPage>2336</prism:startingPage><prism:endingPage>2346</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002020/abstract?rss=yes"><title>Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002020/abstract?rss=yes</link><description>Abstract: Brown pigmentation can occasionally form in Parmesan cheese during the ripening process, creating an unappealing appearance and associated off-flavors. The browning reactions proceed at refrigerated temperatures and in the relative absence of reducing sugar, contrary to typical Maillard browning. Residual sugars, lipid oxidation products, byproducts of fermentation, and (or) enzymes may react with primary amines in cheese to form brown pigmentation and concomitantly generate volatile compounds unique to each of these reactions. Determining the volatile profiles provides a means of understanding the potential substrates involved and causative reaction pathways. This work is divided into 2 segments. The first portion characterized the pigmentation and the browning index of Parmesan cheeses with and without extensive browning. The second phase examined the volatile character of the cheeses using gas chromatography-mass spectrometry. Various pyrazines, such as 2,3,5-trimethylpyrazine and 3,5-diethyl-2-methylpyrazine, were found in the brown cheeses but were not present in the white samples. The formation of pyrazines is proposed to result from the spontaneous condensation of aminoacetone. Aminoacetone can be formed by the Strecker degradation of amino acids with methylglyoxal, the latter a byproduct of sugar fermentation. Evidence is provided to support a browning pathway mediated by the production of methylglyoxal in Parmesan cheese.</description><dc:title>Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage</dc:title><dc:creator>R.D. Divine, D. Sommer, A. Lopez-Hernandez, S.A. Rankin</dc:creator><dc:identifier>10.3168/jds.2011-4828</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Dairy foods</prism:section><prism:startingPage>2347</prism:startingPage><prism:endingPage>2354</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002032/abstract?rss=yes"><title>Low numbers of ovarian follicles ≥3mm in diameter are associated with low fertility in dairy cows</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002032/abstract?rss=yes</link><description>Abstract: The total number of ovarian follicles ≥3mm in diameter (antral follicle count, AFC) during follicular waves varies among cattle of similar age, but AFC is highly repeatable within individuals. We hypothesized that lower AFC could be associated with reduced fertility in cattle. The AFC was assessed by ultrasonography for 2 d consecutively during the first wave of follicular growth of the estrous cycle, 4.6±1.43 d (mean ± SD) after estrus, in 306 Holstein-Friesian dairy cows approximately 70 d postpartum. Cows were classified into 3 groups based on AFC: low (AFC ≤15), intermediate (AFC=16 to 24), and high (AFC ≥25). During the cycle in which AFC was assessed and in subsequent cycles, cows were artificially inseminated (AI) following detection of estrus, and pregnancy status was assessed using ultrasonography. Cows with high AFC had 3.34 times greater odds of being pregnant at the end of the breeding season compared with cows with low AFC; the odds of a successful pregnancy at first service were 1.75 times greater in the intermediate compared with the low group. The predicted probability of a successful pregnancy by the end of the breeding period (length of breeding season was 86±16.3 d) was 94, 88, and 84% for the high, intermediate, and low AFC groups, respectively. No difference was evident among groups in 21-d submission rate (proportion of all cows detected in estrus and submitted for AI in the first 21 d of the breeding season), but the interval from calving to conception was shorter in the high (109.5±5.1 d) versus low (117.1±4 d) group, and animals with intermediate AFC received fewer services during the breeding season (2.3±0.1) compared with animals with low AFC (2.7±0.1). Lactating cows with ≤15 ovarian follicles have lower reproductive performance compared with cows with higher numbers of follicles, but the existence of a positive association between high numbers of ovarian follicles and fertility is yet to be established.</description><dc:title>Low numbers of ovarian follicles ≥3mm in diameter are associated with low fertility in dairy cows</dc:title><dc:creator>F. Mossa, S.W. Walsh, S.T. Butler, D.P. Berry, F. Carter, P. Lonergan, G.W. Smith, J.J. Ireland, A.C.O. Evans</dc:creator><dc:identifier>10.3168/jds.2011-4325</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2355</prism:startingPage><prism:endingPage>2361</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002044/abstract?rss=yes"><title>Metabolic and production profiles of dairy cows in response to decreased nutrient density to increase physiological imbalance at different stages of lactation</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002044/abstract?rss=yes</link><description>Abstract: Physiological imbalance (PI) is a situation in which physiological parameters deviate from the normal, and cows consequently have an increased risk of developing production diseases and reduced production or reproduction. Our objectives were to (1) determine the effect of stage of lactation and milk yield on metabolic and production responses of cows during a nutrient restriction period to experimentally increase PI; (2) identify major metabolites that relate to degree of PI; and (3) identify potential biomarkers in milk for on-farm detection of PI throughout lactation. Forty-seven Holstein cows in early [n=14; 49±22 d in milk (DIM); parity=1.6±0.5], mid (n=15; 159±39 DIM; parity=1.5±0.5), and late (n=18; 273±3 DIM; parity=1.3±0.5) lactation were used. Prior to restriction, all cows were fed the same total mixed ration ad libitum. All cows were then nutrient restricted for 4 d by supplementing the ration with 60% wheat straw to induce PI. After restriction, cows returned to full feed. Daily milk yield was recorded and composite milk samples were analyzed for fat, protein, lactose, citrate, somatic cells, uric acid, alkaline phosphatase, β-hydroxybutyrate (BHBA), and milk urea nitrogen. Blood was collected daily and analyzed for metabolites: nonesterified fatty acids (NEFA), BHBA, glucose, plasma urea nitrogen, and insulin. The revised quantitative insulin sensitivity check index (RQUICKI) was calculated for each cow. Liver biopsies collected before and during restriction were analyzed for triglycerides, glycogen, phospholipids, glucose, and total lipid content. A generalized linear mixed model was used to determine the effect of stage of lactation on responses during restriction. Regression analyses were used to examine the effect of pre-restriction levels on changes during restriction. Similar decreases in milk yield among groups indicate that the capacity of individual responses is dependent on milk yield but the coping strategies used are dependent on stage of lactation. Milk yield was a better predictor of feed intake than DIM. Plasma glucose decreased for all cows, and cows in early lactation had increased plasma BHBA, whereas cows in later lactation had increased NEFA during restriction. Milk citrate had the greatest increase (58%) during restriction for all cows. Results reported here identified metabolites (i.e., glucose, NEFA, BHBA, cholesterol) as predictors of PI and identified milk citrate as a promising biomarker for PI on farm.</description><dc:title>Metabolic and production profiles of dairy cows in response to decreased nutrient density to increase physiological imbalance at different stages of lactation</dc:title><dc:creator>V. Bjerre-Harpøth, N.C. Friggens, V.M. Thorup, T. Larsen, B.M. Damgaard, K.L. Ingvartsen, K.M. Moyes</dc:creator><dc:identifier>10.3168/jds.2011-4419</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2362</prism:startingPage><prism:endingPage>2380</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002056/abstract?rss=yes"><title>Endogenous and exogenous progesterone influence body temperature in dairy cows</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002056/abstract?rss=yes</link><description>Abstract: Three experiments were conducted to determine the effect of endogenous progesterone (P4) on body temperature comparing lactating, pregnant with lactating, nonpregnant cows, and to study the effect of exogenous P4 administered via a controlled internal drug release (CIDR) insert on body temperature in lactating dairy cows. Body temperature was measured vaginally and rectally using temperature loggers and a digital thermometer, respectively. In experiment 1, 10 cyclic lactating cows (3 primiparous, 7 multiparous) and 10 lactating, pregnant cows (3 primiparous, 7 multiparous) were included. Vaginal temperatures and serum P4 concentrations were greater in pregnant cows (vaginal: 0.3±0.01°C; P4: 5.5±0.4 ng/mL) compared with nonpregnant cows. In experiment 2, estrous cycles of 14 postpartum healthy, cyclic, lactating cows (10 primiparous, 4 multiparous) were synchronized, and cows were assigned randomly to 1 of 2 treatments (CIDR-P4 or CIDR-blank). A temperature logger was inserted 1 d after ovulation using a P4-free CIDR (CIDR-blank) and a CIDR containing 1.38g of P4 (CIDR-P4) in the control (n=7) and the P4-treated group (n=7), respectively. On d 3 after P4 treatment, vaginal temperature was 0.3±0.03°C greater compared with that on d 1 and d 5. In experiment 3, 9 cyclic multiparous lactating cows were enrolled 1±1 d after confirmed ovulation and a temperature logger inserted. Two days later, a CIDR-P4 was inserted on top of the CIDR-blank. On d 5±1 and d 7±1, respectively, the CIDR-P4 and CIDR-blank with the temperature logger were removed. During the CIDR-P4 treatment (48h), vaginal temperature was 0.2±0.05°C and 0.1±0.05°C greater than during the pre- and post-treatment periods (48h), respectively. Serum P4 concentration peaked during CIDR-P4 treatment (2.2±0.8 ng/mL) and was greater than during the pre-treatment period (0.2±0.2 ng/mL) for 48h. An increase in vaginal temperature could be due to endogenous and exogenous P4. However, a correlation between serum P4 concentrations and body temperature did not exist. Further investigations are warranted to better understand the pathways of the thermogenic effect of P4 on body temperature.</description><dc:title>Endogenous and exogenous progesterone influence body temperature in dairy cows</dc:title><dc:creator>V.S. Suthar, O. Burfeind, S. Bonk, A.J. Dhami, W. Heuwieser</dc:creator><dc:identifier>10.3168/jds.2011-4450</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2381</prism:startingPage><prism:endingPage>2389</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002068/abstract?rss=yes"><title>Relationship between pregnancy per artificial insemination and early luteal concentrations of progesterone and establishment of repeatability estimates for these traits in Holstein-Friesian heifers</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002068/abstract?rss=yes</link><description>Abstract: Pregnancy per insemination is a major determinant of reproductive efficiency in cattle and is affected by concentrations of progesterone (P4) during early pregnancy. The relationship between pregnancy per artificial insemination (P/AI) and early luteal concentrations of P4, and repeatability of concentrations of P4 was examined on d 4, 5, 6, and 7 (day of standing estrus=d 0) in 118 Holstein Friesian heifers following 2 rounds of AI to 1 high-fertility sire. Repeatability estimates (Re) for P/AI were established following 4 rounds of AI. We found a linear and quadratic relationship between P/AI and concentrations of P4 on d 4 to 7 after estrus, as well as a linear and quadratic relationship between P/AI and the change in concentration of P4 from d 4 to 7 and from d 5 to 7. Optimum concentrations of P4 to maximize probability of P/AI were 2.5, 4.0, 5.0, 5.2, and 3.5ng/mL for d 4, 5, 6, and 7, and the change from d 4 to 7, respectively. Repeatability of P/AI following 4 rounds of AI was low (Re=0.07). Repeatability estimates for concentrations of P4 from cycle to cycle indicated low repeatability between d 4 (Re=0.05) and 7 (Re=0.20). These data indicated the importance of P4 in the early luteal phase for pregnancy survival, but also demonstrated that high concentrations of P4 on these days have a deleterious effect on embryo viability. Early luteal (d 4 to 5) concentrations of P4 were a reasonable predictor of concentrations on d 7 and could be used as a diagnostic tool to identify animals at risk of subsequent embryo loss.</description><dc:title>Relationship between pregnancy per artificial insemination and early luteal concentrations of progesterone and establishment of repeatability estimates for these traits in Holstein-Friesian heifers</dc:title><dc:creator>M.H. Parr, M.P. Mullen, M.A. Crowe, J.F. Roche, P. Lonergan, A.C.O. Evans, M.G. Diskin</dc:creator><dc:identifier>10.3168/jds.2011-4498</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2390</prism:startingPage><prism:endingPage>2396</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS002203021200207X/abstract?rss=yes"><title>Supplemental feeding with glycerol or propylene glycol of dairy cows in early lactation—Effects on metabolic status, body condition, and milk yield</title><link>http://www.journalofdairyscience.org/article/PIIS002203021200207X/abstract?rss=yes</link><description>Abstract: The objective of this field study was to evaluate the effect of supplemental feeding with glycerol or propylene glycol to dairy cows in early lactation on metabolic status, body condition and milk yield. In total, 673 newly calved cows from 12 commercial Swedish dairy herds were randomized to daily supplementation with 450g of glycerol (GLY), 300g of propylene glycol (PG), or nothing (control, CON). Supplements were fed twice daily from 0 to 21 d in milk (DIM) as a top dress on concentrates. For each cow, data on parity, breed, calving date, monthly test-day milk yield, and cases of diseases were collected. Blood samples were taken at approximately 2, 5, and 8 wk postpartum (pp) and analyzed for glucose, β-hydroxybutyrate (BHBA), nonesterified fatty acids (NEFA), and insulin. Samples taken within 3 wk pp were also analyzed for insulin-like growth factor 1 (IGF-1). Measurements of body condition score (BCS) and heart girth (HG) were obtained at approximately 2 and 5 wk pp and at time of first insemination. The effects of supplemental feeding with GLY or PG on the plasma concentrations of glucose, NEFA, BHBA, insulin, and IGF-1, and BCS, HG, and occurrence of disease were analyzed. No differences in BCS or HG or in plasma concentrations of glucose, BHBA, NEFA, or IGF-1 were found between the control group and any of the treatment groups. Cows in the GLY group had lower plasma insulin concentrations during DIM 0 to 63 compared with group CON, but no difference in insulin was found between the PG group and the CON group. Cows supplemented with GLY had a higher milk yield (kg of milk and kg of energy-corrected milk) during the first 90 DIM. Cows in the PG group tended to yield more milk during the same period. No differences in the occurrence of diseases were seen between the groups. In conclusion, supplementation with GLY in early lactation did increase milk yield without a subsequent decrease of metabolic status, and supplementation with PG tended to do the same.</description><dc:title>Supplemental feeding with glycerol or propylene glycol of dairy cows in early lactation—Effects on metabolic status, body condition, and milk yield</dc:title><dc:creator>H. Lomander, J. Frössling, K.L. Ingvartsen, H. Gustafsson, C. Svensson</dc:creator><dc:identifier>10.3168/jds.2011-4535</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2397</prism:startingPage><prism:endingPage>2408</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002081/abstract?rss=yes"><title>Liver protein expression in dairy cows with high liver triglycerides in early lactation</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002081/abstract?rss=yes</link><description>Abstract: Fatty liver is a frequent subclinical health disorder in dairy cows that may lead to disorders related to the liver function. However, the effect of triglyceride (TG) accumulation on liver metabolic pathways is still unclear. The objective was, therefore, to characterize quantitative differences in the liver proteome between early lactation dairy cows with a low or high liver TG content. The liver proteome analysis indicated that a high liver TG content in early lactation dairy cows is associated with increased oxidation of saturated fatty acids, oxidative stress, and urea synthesis and decreased oxidation of unsaturated fatty acids. Furthermore, liver gluconeogenesis is apparently not impaired by an increased liver TG content. Based on correlations between liver proteins and plasma components, we suggest that future studies investigate the sensitivity and specificity of plasma aspartate aminotransferase, β-hydroxybutyrate, total bilirubin, total bile acids, and γ-glutamyltransferase for potential use as blood-based biomarkers for early detection of fatty liver in dairy cows. Our study is the first to study the proteome of dairy cows with naturally occurring fatty liver in early lactation.</description><dc:title>Liver protein expression in dairy cows with high liver triglycerides in early lactation</dc:title><dc:creator>H. Sejersen, M.T. Sørensen, T. Larsen, E. Bendixen, K.L. Ingvartsen</dc:creator><dc:identifier>10.3168/jds.2011-4604</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2409</prism:startingPage><prism:endingPage>2421</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002093/abstract?rss=yes"><title>In vitro effects of Escherichia coli lipopolysaccharide on the function and gene expression of neutrophils isolated from the blood of dairy cows</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002093/abstract?rss=yes</link><description>Abstract: The objectives of this study were to investigate the effect of Escherichia coli lipopolysaccharide (LPS) on the function of bovine neutrophils (PMNL) collected from mid lactation cows and determine the differential effects of LPS on gene expression of PMNL purified from early and mid lactation cows. The PMNL from mid lactation cows (187±13 d postpartum) were incubated with 0, 1, 25, and 50μg/mL of LPS for 120min, and the generation of reactive oxygen species (ROS), PMNL extracellular traps (NET), chemotaxis, and killing of Staphylococcus aureus were determined. Incubation of PMNL with 25μg/mL of LPS increased intracellular ROS by 79% in mitogen-stimulated PMNL. Addition of 50μg/mL of LPS enhanced intracellular ROS by nonstimulated and stimulated PMNL by 184 and 154%, respectively. Nonstimulated PMNL incubated with 25 and 50μg/mL of LPS had a 105% increase in NET. Addition of LPS had no effect on subsequent PMNL chemotaxis or killing of Staph. aureus. To examine the effect of LPS on the expression of genes involved in PMNL function and cytokine production, mRNA was purified from PMNL isolated from mid lactation (146±2 postpartum; n=10) and early lactation cows (7 d postpartum; n=10), after a 120-min incubation with 0 or 50μg/mL of LPS. Amounts of interleukin-8 (IL-8), tumor necrosis factor (TNF), bactericidal/permeability-increasing protein (BPI), myeloperoxidase (MPO), superoxide dismutase 2 (SOD2), NADPH oxidase 4 (NOX4), Cytochrome b-245, α polypeptide (CYBA), histone H2A/1 (H2A/1), and histone H2B-like (H2B) mRNA were determined relative to that of β-actin by real-time quantitative PCR. Regardless of stage of lactation, PMNL incubated with 50μg/mL of LPS had 537 and 45% higher mRNA contents of IL-8 and SOD2 compared with 0μg/mL LPS, respectively. In addition, LPS augmented the expression of TNF, BPI, and CYBA (2,908, 59, and 158% compared with controls, respectively) only in PMNL from mid lactation cows. Addition of LPS did not affect mRNA levels of MPO, NOX4, H2A/1, or H2B. Independent of LPS treatment, PMNL from mid lactation cows had 99% higher mRNA contents of IL-8 compared with PMNL from early lactation cows. The PMNL from early lactation cows had a 634% increase in MPO mRNA expression relative to that from mid lactation cows. These results support that LPS directly stimulates PMNL to produce ROS and express NET. In addition, LPS enhances the generation of ROS by PMNL in response to other stimuli and increases the expression of genes encoding inflammatory mediators and enzymes involved in the production of ROS. Finally, reduced PMNL gene expression of IL-8 (regardless of LPS activation), TNF, CYBA, and BPI (upon stimulation with LPS) in early lactation may elucidate several mechanisms by which PMNL may become immune-incompetent during this period.</description><dc:title>In vitro effects of Escherichia coli lipopolysaccharide on the function and gene expression of neutrophils isolated from the blood of dairy cows</dc:title><dc:creator>X.S. Revelo, M.R. Waldron</dc:creator><dc:identifier>10.3168/jds.2011-4616</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2422</prism:startingPage><prism:endingPage>2441</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS002203021200210X/abstract?rss=yes"><title>The effect of strategic supplementation with trans-10,cis-12 conjugated linoleic acid on the milk production, estrous cycle characteristics, and reproductive performance of lactating dairy cattle</title><link>http://www.journalofdairyscience.org/article/PIIS002203021200210X/abstract?rss=yes</link><description>Abstract: The objective was to determine the effects of a protected (lipid-encapsulated) conjugated linoleic acid (LE-CLA) supplement on milk production, estrous cycle characteristics, and reproductive performance in lactating dairy cows on a pasture-based diet. Spring calving dairy cows (n=409) on a single pasture-based commercial dairy farm were used in a completely randomized block design. Cows were assigned to 1 of 2 dietary supplements [LE-CLA (n=203) or no supplement (control, n=206)]. The LE-CLA cows received 51g/d of a lipid supplement containing 5g of both trans-10,cis-12 and cis-9,trans-11 CLA from 0 to 60 d in milk. Milk samples were collected 3 times weekly, and each sample was analyzed for progesterone to determine the interval to first ovulation and estrous cycle characteristics. Milk yield and concentrations of fat, protein, and lactose were measured every 2 wk. Cows were inseminated following visual observation of estrus. The breeding season commenced on April 8, 2009 and continued for 16 wk. Transrectal ultrasonography was carried out at 30 to 36 d and 60 to 66 d post-AI to diagnose pregnancy. The LE-CLA treatment resulted in a decrease in milk fat concentration (36.9±0.06g/kg vs. 30.7±0.06g/kg for control and LE-CLA, respectively) and yield (0.91±0.02kg/d vs. 0.84±0.02kg/d for control and LE-CLA, respectively); however, milk yield was increased by LE-CLA supplementation (24.7±0.7kg/d vs. 27.2±0.7kg/d for control and LE-CLA, respectively), resulting in no overall difference in milk energy output. No effect of LE-CLA was observed on any estrous cycle characteristics or measures of reproductive performance. These results support that in pasture-based systems of dairy production, where energy intake limits milk production, energy spared by CLA-induced milk fat depression is partitioned toward increasing milk yield rather than toward body reserves.</description><dc:title>The effect of strategic supplementation with trans-10,cis-12 conjugated linoleic acid on the milk production, estrous cycle characteristics, and reproductive performance of lactating dairy cattle</dc:title><dc:creator>I.A. Hutchinson, A.A. Hennessy, R.J. Dewhurst, A.C.O. Evans, P. Lonergan, S.T. Butler</dc:creator><dc:identifier>10.3168/jds.2011-4632</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2442</prism:startingPage><prism:endingPage>2451</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002111/abstract?rss=yes"><title>Effects of management and health on the use of activity monitoring for estrus detection in dairy cows</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002111/abstract?rss=yes</link><description>Abstract: The aim was to investigate 1) the relationship between the physical activity index created for each cow by activity monitoring systems and the identification of the preovulatory follicular phase, and 2) the influence of various production, health, and cow factors on the relationship between physical activity and estrous behavior. Eighty-nine spring calving cows, on pasture, were monitored during the breeding season using the neck-mounted estrous activity monitor Heatime (SCR Engineers Ltd., Netanya, Israel). Milk samples were collected twice weekly for progesterone assay to characterize resumption of reproductive activity. Reproductive tract health was assessed weekly by ultrasonography and vaginal mucus scoring. Body condition score and milk yield were assessed every 2 wk. Heatime identified 72% of preovulatory follicular phases from which 145 inseminations resulted in 69 conceptions; 32% of activity clusters were associated with high-progesterone states (i.e., false positives). By inclusion of a 6 to 8-h duration threshold and maintaining the borderline peak activity threshold, this was improved to 87.5% with 21.3% false positives. Mean (± standard error of the mean) peak activity and cluster duration (19.3±0.53 and 10.8±0.38, respectively) were highest for the second or subsequent preovulatory follicular phases followed, in descending order, by those during first preovulatory follicular phases (14.8±2.13 and 8.4±1.4, respectively) and high progesterone states (8.0±0.47 and 3.0±0.42, respectively). The odds of an activity cluster being in a preovulatory follicular phase rather than a high-progesterone phase improved by 29% for every 1-unit increase in peak activity and by 91% for every 2-h increase in duration. The probability of an activity cluster detecting a preovulatory follicular phase was improved if it was a second or subsequent follicular phase, if body condition score was 0.25 units higher, if milk yield was 10kg lower, and uterine infection was absent. Conception rate was influenced by insemination on the same day (52%) or day after a cluster (34.3%); inseminations were carried out using the a.m.-p.m. rule. Advances in the development of more accurate automatic monitoring of the preovulatory follicular phase will aid the timing of insemination and, thus, improve conception rates.</description><dc:title>Effects of management and health on the use of activity monitoring for estrus detection in dairy cows</dc:title><dc:creator>S.P.M. Aungier, J.F. Roche, M. Sheehy, M.A. Crowe</dc:creator><dc:identifier>10.3168/jds.2011-4653</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2452</prism:startingPage><prism:endingPage>2466</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002123/abstract?rss=yes"><title>Effect of alternative models for increasing stocking density on the short-term behavior and hygiene of Holstein dairy cows</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002123/abstract?rss=yes</link><description>Abstract: The primary objective of this study was to evaluate short-term responses in lying behavior and hygiene of Holstein dairy cows housed at a stocking density of 100 (1 cow per stall and headlock) or 142% imposed by 1) the denial of access to freestalls and headlocks, 2) the denial of access to freestalls, headlocks, and 26.6m2 of alley space, or 3) the addition of a rotating group of 14 cows to the resident group of 34 cows. The secondary objective was to determine the bioequivalence of the 3 methods of experimentally increasing stocking density. Cows (n=136) were assigned to 1 of 4 pens in a 4-row freestall barn and treatments were allocated using a 4×4 Latin square with 14-d periods. Lying time (h/d) and number of bouts/d for 12 focal cows per pen were determined using dataloggers recording at 1-min intervals during the final 5 d of each period. Dry matter intake (DMI) was established from the pen mean over the final 4 d of each period. Feeding and rumination activities on focal cows were determined by direct observation at 10-min intervals for 24h on d 11. Hygiene of focal cows was assessed from the difference in the scores after the legs and udder were cleaned on d 2 of each period and those on d 14. Lying time was greater for 100% stocking density (13.0h/d) than the 142% stocking density treatments (11.8h/d), which did not differ. Lying bouts (12.3/d) and bout duration (64.8min/bout) did not differ among treatments. Short-term responses in DMI (24.6kg/d) did not differ in response to the treatments. The 3 stocking density treatments decreased, or tended to decrease, the time spent feeding compared with 100% (4.4 versus 4.2h/d). The stocking density treatments decreased the percentage of rumination occurring within a stall (92.3 versus 85.3%). A treatment effect on udder and leg hygiene scores was not evident on d 14 of each period or in the change from d 2 to 14 of each period. With the exception of rumination time (h/d), the 3 methods for experimentally imposing stocking density were bioequivalent for responses in behaviors, DMI, and hygiene. Future stocking density experiments in 4-row barns should simply deny resting and feeding space to simulate overcrowded housing conditions for lactating dairy cows because it is bioequivalent to more complicated, and potentially confounding, research models.</description><dc:title>Effect of alternative models for increasing stocking density on the short-term behavior and hygiene of Holstein dairy cows</dc:title><dc:creator>P.D. Krawczel, C.S. Mooney, H.M. Dann, M.P. Carter, R.E. Butzler, C.S. Ballard, R.J. Grant</dc:creator><dc:identifier>10.3168/jds.2011-4686</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2467</prism:startingPage><prism:endingPage>2475</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002135/abstract?rss=yes"><title>Incidence of subclinical mastitis in Dutch dairy heifers in the first 100 days in lactation and associated risk factors</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002135/abstract?rss=yes</link><description>Abstract: Heifer mastitis is a problem and risk factors may differ between heifers and older cows. The aim of this study was to estimate the heifer subclinical mastitis (HSCLM) incidence based on elevated somatic cell count (SCC) in the first 100d in lactation and the associated risk factors in Dutch dairy herds. In 2008, 173 farmers filled in a questionnaire regarding housing and herd management factors potentially related to udder health. In addition, monthly milk production and SCC data from all cattle were provided by the Dutch Royal Cattle Syndicate (CRV, Arnhem, the Netherlands). Heifer subclinical mastitis incidence was calculated at the herd level as the number of heifer cases divided by the number of heifers at risk in the first 100d in milk. Linear regression models were used for the analyses. On average, 25.5% [95% confidence interval (CI): 23.9 to 27.0%] of the heifers had subclinical mastitis. Heifers with a high SCC (&gt;150,000cells/mL) on the first test day after calving that returned to SCC levels below the cut-off continued to have a higher SCC throughout the study period compared with heifers with a low SCC (≤150,000cells/mL) at the first test day after calving. Housing heifers together with lactating cows close to calving was protective from HSCLM incidence compared with separate housing (−4.5%; 95% CI: −8.7 to −0.2%). In addition, herds in which the farmer removed supernumerary teats of calves had a 7.0% (95% CI: 2.8 to 11.3%) lower HSCLM incidence and day and night grazing was also protective (−5.9%; 95% CI: −10.6 to −1.3%). Herds that were milked with an automatic milking system had, on average, a 6.9% (95% CI: 2.2 to 11.5%) higher HSCLM incidence and submitting milk samples for bacteriological culturing in the previous year was also associated with a higher HSCLM incidence (4.1%; 95% CI: 1.1 to 7.1%). Heifer subclinical mastitis is prevalent in all dairy herds, with a large variation in incidence. A high SCC in heifers at the first test day after calving appears to indicate a prolonged effect on udder health. Several management factors were found to be associated with HSCLM incidence that may help in reducing HSCLM.</description><dc:title>Incidence of subclinical mastitis in Dutch dairy heifers in the first 100 days in lactation and associated risk factors</dc:title><dc:creator>I.M.G.A. Santman-Berends, R.G.M. Olde Riekerink, O.C. Sampimon, G. van Schaik, T.J.G.M. Lam</dc:creator><dc:identifier>10.3168/jds.2011-4766</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2476</prism:startingPage><prism:endingPage>2484</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002147/abstract?rss=yes"><title>Factors associated with cattle cleanliness on Norwegian dairy farms</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002147/abstract?rss=yes</link><description>Abstract: Animal cleanliness in dairy herds is essential to ensure hygienic milk production, high microbial quality of carcasses, good hide quality, and animal welfare. The objective of this study was to identify on-farm factors associated with dairy cattle cleanliness. The study also examined differences in risk factors and preventive factors between contrasting herds regarding cattle cleanliness. In total, 60 dairy herds, selected from a national database, were visited by 2 trained assessors during the indoor feeding period in February and March 2009. In Norwegian abattoirs, cattle are assessed and categorized according to hide cleanliness, based on national guidelines, using a 3-category scale. Dirty animals result in deductions in payment to farmers. “Dirty” herds (n=30) were defined as those that had most deductions in payment registered due to dirty animals slaughtered in 2007 and 2008. “Clean” herds (n=30) were those that had similar farm characteristics, but slaughtered only clean animals during 2007 and 2008, and thus had no deductions in payments registered. The dairy farms were located in 4 different areas of Norway. Relevant information, such as housing, bedding, feeding, and management practices concerning cleaning animals and floors, was collected during farm visits. In addition, the cleanliness of each animal over 1 yr of age (4,991 animals) was assessed and scored on a 5-point scale, and later changed to a dichotomous variable during statistical analysis. Milk data (milk yield and somatic cell counts) were obtained from the Norwegian Dairy Herd Recording System. Factors associated with dirty animals in all 60 herds were, in ranked order, high air humidity, many dirty animals slaughtered during the previous 2 yr, lack of preslaughter management practices toward cleaning animals, animal type (heifers and bulls/steers), housing (freestalls and pens without bedding), manure consistency, and lack of efforts directed toward cleaning the animals throughout the year. Additional factors associated with dirty animals in the dirty herds were water leakage from drinking nipples/troughs into lying areas, bedding type, and feed type. In the clean herds, additional risk factors were water leakage from drinking nipples/troughs and low milk yield.</description><dc:title>Factors associated with cattle cleanliness on Norwegian dairy farms</dc:title><dc:creator>S.J. Hauge, C. Kielland, G. Ringdal, E. Skjerve, O. Nafstad</dc:creator><dc:identifier>10.3168/jds.2011-4786</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2485</prism:startingPage><prism:endingPage>2496</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002159/abstract?rss=yes"><title>Lipolysis in early lactation is associated with an increase in phosphorylation of adenosine monophosphate-activated protein kinase (AMPK)α1 in adipose tissue of dairy cows</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002159/abstract?rss=yes</link><description>Abstract: Adenosine monophosphate-activated protein kinase (AMPK)α1 is activated in the context of triacylglycerol hydrolysis in adipose tissue in monogastric animals. This study describes AMPKα1 protein expression and the occurrence of its phosphorylated form (pAMPKα1) in different adipose tissue depots as influenced by time and postpartum diet in dairy cows. Biopsy samples were obtained from subcutaneous (SCAT) and retroperitoneal (RPAT) adipose tissues of 20 Holstein cows 21d prepartum (ap) and 1 and 21d postpartum (pp). After d 1 pp, cows were randomly assigned to 2 groups (n=10) and fed different amounts of concentrate until the third biopsy sampling at 21d pp. Protein expression of AMPK and the extent of its phosphorylation in adipose tissue were measured by semiquantitative Western blotting. Results were not influenced by postpartum feeding. Therefore, both groups were pooled and data analyzed together. Expression of AMPKα1 in SCAT showed a decrease over time, resulting in lower expression at 1d pp compared with 21d ap. Expression in RPAT was maintained over time. Phosphorylation increased in SCAT, showing a greater extent of phosphorylation at d 21 pp compared with 21d ap. In RPAT, this could be seen as a trend. The proportion of pAMPKα1 to AMPKα1 significantly increased over time in both tissues. In the first adipose tissue sampling (21d ap), AMPKα1 protein expression and extent of phosphorylation were significantly higher in RPAT than in SCAT. Lipolysis in early lactation of dairy cows was associated with an increase in phosphorylation of AMPKα1 and ratio of pAMPKα1 to AMPKα1 in bovine adipose tissues. This indicates that AMPKα1 may be involved in the regulation of energy metabolism of bovine adipose tissues.</description><dc:title>Lipolysis in early lactation is associated with an increase in phosphorylation of adenosine monophosphate-activated protein kinase (AMPK)α1 in adipose tissue of dairy cows</dc:title><dc:creator>L.F. Locher, J. Rehage, N. Khraim, U. Meyer, S. Dänicke, K. Hansen, K. Huber</dc:creator><dc:identifier>10.3168/jds.2011-4830</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2497</prism:startingPage><prism:endingPage>2504</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002160/abstract?rss=yes"><title>A field trial on the effect of propylene glycol on displaced abomasum, removal from herd, and reproduction in fresh cows diagnosed with subclinical ketosis</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002160/abstract?rss=yes</link><description>Abstract: The purpose was to determine the effect of oral propylene glycol (PG) administration in fresh cows diagnosed with subclinical ketosis (SCK). Measured outcomes were development of displaced abomasum (DA) and removal from herd in the first 30 d in milk (DIM), conception to first service, and time to conception within 150 DIM. Cows from 4 freestall dairy herds (2 in New York and 2 in Wisconsin) were each tested 6 times for SCK from 3 to 16 DIM on Mondays, Wednesdays, and Fridays using the Precision Xtra meter (Abbott Laboratories, Abbott Park, IL). Subclinical ketosis was defined as a blood β-hydroxybutyrate concentration of 1.2 to 2.9mmol/L. Cows with SCK were randomized to treatment group (oral PG) or untreated control group (no PG); treatment cows were orally drenched with 300mL of PG once daily from the day they tested 1.2 to 2.9mmol/L until the day they tested &lt;1.2mmol/L. Mixed effects multivariable Poisson regression was used to assess the effect of PG on DA, removal from herd, and conception to first service; a semiparametric proportional hazards model was used to evaluate the days-to-conception outcome. A total of 741 of 1,717 (43.2%) eligible enrolled cows had at least 1 β-hydroxybutyrate test of 1.2 to 2.9mmol/L. Of these, 372 were assigned to the PG treatment group and 369 to the control group. Thirty-nine cows (5.3%) developed a DA after testing positive for SCK and 30 cows (4.0%) died or were sold within the first 30 DIM. Based on risk ratios, control cows were 1.6 times more likely [95% confidence interval (CI)=1.3 to 2.0] to develop a DA and 2.1 times more likely (95% CI=1.2 to 3.6) to die or be sold than cows treated with PG. In addition, PG-treated cows were 1.3 times more likely (risk ratio 95% CI=1.1 to 1.5) to conceive at first insemination than control cows in 3 of the herds. No difference was observed in days to conception within 150 DIM between treatment groups (hazard ratio for PG cows=1.1, 95% CI=0.8 to 1.4), with a median time to conception of 100 d (95% CI=93 to 111) and 104 d (95% CI=95 to 114) for PG-treated and control cows, respectively. These results show that intensive detection of SCK, followed by treatment of positive cows with oral PG decreased the risk of developing a DA or leaving the herd within the first 30 DIM and increased the risk of conception to first service.</description><dc:title>A field trial on the effect of propylene glycol on displaced abomasum, removal from herd, and reproduction in fresh cows diagnosed with subclinical ketosis</dc:title><dc:creator>J.A.A. McArt, D.V. Nydam, G.R. Oetzel</dc:creator><dc:identifier>10.3168/jds.2011-4908</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2505</prism:startingPage><prism:endingPage>2512</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002172/abstract?rss=yes"><title>Effects of presynchronization and length of proestrus on fertility of grazing dairy cows subjected to a 5-day timed artificial insemination protocol</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002172/abstract?rss=yes</link><description>Abstract: The objectives were to compare the effects of 2 methods of presynchronization and 2 lengths of proestrus on fertility of grazing dairy cows subjected to a 5-d timed artificial insemination (AI) protocol at initiation of breeding season. Lactating dairy cows (n=1,754) from 3 seasonal grazing farms were blocked within farm by breed, parity, and days in milk (DIM). Study d 0 was considered the day of AI of cows in COS72 (72h of proestrus). Within each block, cows were randomly assigned to 1 of 2 presynchronization treatments: a PGF2α-based program, Presynch, consisting of 2 injections of PGF2α administered on d −32 and −18, or a PGF2α-GnRH–based program, Double-Ovsynch (DO), consisting of GnRH on d −25, PGF2α on d −18, and GnRH on d −15. Within each of the 2 presynchronization treatments, cows were randomly assigned to 1 of 2 lengths of proestrus within the 5-d timed AI protocol, consisting of GnRH on d −8, PGF2α on d −3 and −2, and GnRH+AI at either 58h (COS58) or 72h (COS72) after the d −3 PGF2α injection. Ovaries were scanned by ultrasonography twice, on d −42 and −32, to determine estrous cyclicity before enrollment in the study. Blood was sampled and analyzed for concentrations of estradiol on the day of AI. Pregnancies per AI (P/AI) were determined 30 and 65 d after AI. Presynchronization did not affect the concentration of estradiol at AI (DO=6.4 vs. Presynch=5.8pg/mL), detection of estrus at AI (20.8 vs. 25.9%), or P/AI on d 30 (56.8 vs. 59.1%) and 65 (52.5 vs. 52.4%) after the first AI. Cows receiving COS72 had increased concentration of estradiol (6.6 vs. 5.5pg/mL) and detection of estrus at AI (28.5 vs. 10.8%) compared with cows receiving COS58. Length of proestrus did not affect P/AI on d 30 (COS72=58.7 vs. COS58=56.1%) but, in Presynch cows, COS58 was detrimental to fertility on d 65 after AI (54.9 vs. 46.5%). Pregnancy loss between gestational d 30 and 65 was greater for Presynch than for DO (7.6 vs. 11.3%), but it was not affected by length of proestrus. Estrous cyclic cows had greater P/AI than anovular cows on d 30 (61.7 vs. 35.1%) and 65 (56.1 vs. 30.7%), but no interaction between estrous cyclic status and treatments was detected. Crossbred Holstein/Jersey cows had superior fertility than their purebred counterparts during the breeding season. The Presynch and DO protocols resulted in similar fertility with no overall difference between the presynchronization methods; however, limiting the length of proestrus to 58h reduced P/AI in the 5-d timed AI protocol when cows had their estrous cycle presynchronized with Presynch but not with DO.</description><dc:title>Effects of presynchronization and length of proestrus on fertility of grazing dairy cows subjected to a 5-day timed artificial insemination protocol</dc:title><dc:creator>E.S. Ribeiro, A.P.A. Monteiro, F.S. Lima, H. Ayres, R.S. Bisinotto, M. Favoreto, L.F. Greco, R.S. Marsola, W.W. Thatcher, J.E.P. Santos</dc:creator><dc:identifier>10.3168/jds.2011-4921</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2513</prism:startingPage><prism:endingPage>2522</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002184/abstract?rss=yes"><title>Mastitis alert preferences of farmers milking with automatic milking systems</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002184/abstract?rss=yes</link><description>Abstract: The aim of this study was to assess farmers’ preferences for the performance characteristics of mastitis detection systems. Additionally, we looked at whether certain groups of farmers could be distinguished with specific preferences. Farmers’ opinions concerning mastitis detection systems, as well as general information about the farm and the farmer, were investigated with a standard questionnaire. The second part of the questionnaire was specifically aimed at elucidating preferences. Definitions of time windows and performance parameters, such as sensitivity and specificity, were incorporated into characteristics of a detection system (attributes) that reflect farmers’ daily experience. Based on data from 139 farmers, we concluded that, on average, they prefer a clinical mastitis detection system that produces a low number of false alerts, while alerting in good time and with emphasis on the more severe cases. These 3 attributes were evaluated as more important than the 3 other attributes, representing the costs of the detection system, the number of missed cases, and how long before clinical signs alerts need to be given. Variation in importance per attribute, however, was high, denoting that farmers’ preferences differ considerably. Although some significant relationships were found between farm characteristics and attributes, no clear groups of farmers with specific preferences could be distinguished. Based on these results, we advise making detection systems adaptable for the farmers to satisfy their preferences and to match the circumstances on the farm. Furthermore, these results support that for evaluation of detection algorithms comparisons have to be made at high levels of specificity (e.g., 99%) and time windows have to be kept small (preferably no more than 24h).</description><dc:title>Mastitis alert preferences of farmers milking with automatic milking systems</dc:title><dc:creator>H. Mollenhorst, L.J. Rijkaart, H. Hogeveen</dc:creator><dc:identifier>10.3168/jds.2011-4993</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2523</prism:startingPage><prism:endingPage>2530</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002196/abstract?rss=yes"><title>Blocking opioid receptors alters short-term feed intake and oro-sensorial preferences in weaned calves</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002196/abstract?rss=yes</link><description>Abstract: Opioid peptides may participate in the control of feed intake through mechanisms involving pleasure reward linked to consumption of palatable feed. The objective of this study was to determine whether blocking opioid receptors might void oro-sensorial preferences of calves, and affect circulating glucose, insulin, and anorexigenic hormones in fasted and fed calves. Two experiments involved 32 Holstein calves [body weight (BW)=86.5±1.73kg, age=72±0.6 d]. In experiment 1, all calves received an ad libitum choice of the same feed either unflavored or flavored with a sweetener (Luctarom SFS-R, Lucta, Montornès del Vallès, Spain). Feed consumption was recorded every 2h from 0800 to 1400h for 3 consecutive days to verify the establishment of an oro-sensorial preference for sweet feed (SF). The SF was preferred over the control feed (CF) at all recorded times. In experiment 2, calves were subjected to a 2 × 2 factorial design to study the interaction between opioid activity and metabolic state. Half of the calves were fasted for 14h (FAS), whereas the other half remained well fed (FED). Within each of these groups, at feeding time (0800h), half of the calves received an i.v. injection of naloxone (NAL, an opioid receptor antagonist; 1mg/kg of BW) and the other half was injected with saline solution (SAL; 0.9% NaCl). Therefore, treatments were FED-NAL, FED-SAL, FAS-NAL, and FAS-SAL. Blood samples were taken at −10, 20, 180, and 240min relative to NAL or SAL injections. As expected, cumulative consumption of starter feed was greater in FAS than in FED calves. Total feed consumption 2h after feeding was lower in NAL than in SAL calves. Calves in the FAS group did not discern between CF and SF during the first 4h after feed offer. Preference for SF was greater in SAL than in NAL calves. Calves in the FED-SAL treatment preferred SF at 2 and 6h after feed offer and tended to prefer SF at 4h after feeding. However, FED-NAL calves did not discern between SF and CF during the first 4h after feeding and tended to prefer SF only after 6h from feeding. Plasma glucose, insulin, and cholecystokinin concentrations were greater in FED than in FAS calves. Injection of naloxone decreased plasma glucagon-like peptide-1 (GLP-1) in NAL calves. Blocking opioid receptors reduced intake the first 2h after naloxone injection in FED calves, altered oro-sensorial preferences, and reduced plasma GLP-1 concentration. In conclusion, the opioid peptide system may control short-term feed intake by modulating the oro-sensorial response triggered by feed consumption, especially when calves are fed ad libitum.</description><dc:title>Blocking opioid receptors alters short-term feed intake and oro-sensorial preferences in weaned calves</dc:title><dc:creator>C. Montoro, I.R. Ipharraguerre, A. Bach</dc:creator><dc:identifier>10.3168/jds.2011-5053</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2531</prism:startingPage><prism:endingPage>2539</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002202/abstract?rss=yes"><title>Local and systemic response to intramammary lipopolysaccharide challenge during long-term manipulated plasma glucose and insulin concentrations in dairy cows</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002202/abstract?rss=yes</link><description>Abstract: The metabolic load during periods of high milk production in dairy cows causes a variety of changes of metabolite blood concentrations including dramatically decreased glucose levels. These changes supposedly impair the immune system. The goal of this study was, therefore, to evaluate adaptations of the cow's immune system in response to an intramammary lipopolysaccharide (LPS) stimulation during a 3-d modification of plasma glucose and insulin induced by different clamp infusions. Seventeen midlactating dairy cows received a hypoglycemic hyperinsulinemic clamp induced by insulin infusion (HypoG; n=5), a euglycemic hyperinsulinemic clamp induced by insulin and glucose infusion (EuG; n=6), or infusion of saline solution (NaCl; n=6) for 56h. At 48h of infusion, 2 udder quarters were challenged with 200 μg of Escherichia coli LPS. At 48h of infusion (immediately before LPS challenge), tumor necrosis factor α, lactoferrin, and serum amyloid A (SAA) mRNA abundance was increased in HypoG and Il-1β mRNA abundance was decreased in EuG. After LPS challenge, plasma glucose concentration did not decrease, although plasma insulin increased simultaneously in all groups either due to enhanced endogenous release (NaCl) or due to increased insulin infusion rate (HypoG; EuG). Plasma cortisol, rectal temperatures, and milk somatic cell count of challenged quarters increased, whereas plasma nonesterified fatty acid concentrations were similarly decreased across treatments. In mammary biopsies, increased mRNA expression of tumor necrosis factor α, IL-1β, IL-8, and IL-10, and SAA were observed in LPS-treated quarters of all groups, with a more pronounced increase in IL-1β, IL-10, and SAA expression in EuG. Nuclear factor-κB mRNA expression was upregulated in NaCl and EuG but not in HypoG in response to LPS. Lactoferrin, toll-like receptor 4, and cyclooxygenase-2 mRNA expression was increased in LPS-treated quarters of EuG only, and 5-lipoxygenase mRNA expression was decreased in LPS-treated quarters only in treatments HypoG and NaCl. In conclusion, intramammary LPS induces local and systemic inflammatory responses, as well as systemic insulin resistance. The observed treatment differences of the mammary mRNA expression of several immune parameters both before and after LPS challenge indicate a direct influence of changed glucose and insulin concentrations during the course of lactation on the immune defense against mastitis pathogens.</description><dc:title>Local and systemic response to intramammary lipopolysaccharide challenge during long-term manipulated plasma glucose and insulin concentrations in dairy cows</dc:title><dc:creator>M.C.M.B. Vernay, O. Wellnitz, L. Kreipe, H.A. van Dorland, R.M. Bruckmaier</dc:creator><dc:identifier>10.3168/jds.2011-5188</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2540</prism:startingPage><prism:endingPage>2549</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002214/abstract?rss=yes"><title>Level of nutrient intake affects mammary gland gene expression profiles in preweaned Holstein heifers1</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002214/abstract?rss=yes</link><description>Abstract: Bovine mammary parenchyma (PAR) and fat pad (MFP) development are responsive to preweaning level of nutrient intake. We studied transcriptome alterations in PAR and MFP from Holstein heifer calves (n=6/treatment) fed different nutrient intakes from birth to ca. 65 d age. Conventional nutrient intake received 441g of dry matter (DM)/d of a control milk replacer (MR) [CON; 20% crude protein (CP), 20% fat, DM basis]. Calves in the accelerated nutrition groups received 951 g/d of high-protein/low-fat MR (HPLF; 28% CP, 20% fat, DM basis), 951 g/d of high-protein/high-fat MR (HPHF; 28% CP, 28% fat, DM basis), or 1,431 g/d of HPHF (HPHF+) MR. Out of 13,000 genes evaluated, over 1,500 differentially expressed genes (DEG) were affected (false discovery rate &lt;0.10) by level of nutrient intake in PAR or MFP. Feeding HPLF versus CON resulted in the most dramatic changes in gene expression, with 278 and 588 DEG having ≥1.5-fold change in PAR and MFP. In PAR, the most-altered molecular functions were associated with metabolism of the cell (molecular transport and lipid metabolism) with most of the genes downregulated in HPLF versus CON. In MFP, DEG also were primarily associated with metabolism but changes also occurred in genes linked to cell morphology, cell-to-cell signaling, and immune response. Compared with CON, feeding HPHF or HPHF+ did not result in substantial additional effects on DEG beyond those observed with HPLF. The pentose phosphate, mitochondrial dysfunction, and ubiquinone biosynthesis pathways were among the most enriched due to HPLF versus CON in PAR and were inhibited, whereas glycosphingolipid biosynthesis, arachidonic acid metabolism, and eicosanoid synthesis pathways were among the most enriched due to HPLF versus CON in MFP and were inhibited. These responses suggest that, in PAR, doubling nutrient intake from standard feeding rates inhibited energy metabolism and activity of oxidative pathways that partly serve to protect cells against oxidative stress. The MFP in those heifers appeared to decrease production of lipid-derived metabolites that may play roles in signaling pathways within the adipocyte. Overall, results indicated that prepubertal/preweaned mammary transcriptome is responsive to long-term enhanced nutrient supply to achieve greater growth rates before weaning. The biological significance of these results to future milk production remains to be elucidated.</description><dc:title>Level of nutrient intake affects mammary gland gene expression profiles in preweaned Holstein heifers1</dc:title><dc:creator>P. Piantoni, K.M. Daniels, R.E. Everts, S.L. Rodriguez-Zas, H.A. Lewin, W.L. Hurley, R.M. Akers, J.J. Loor</dc:creator><dc:identifier>10.3168/jds.2011-4539</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2550</prism:startingPage><prism:endingPage>2561</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002226/abstract?rss=yes"><title>Short communication: Endoplasmic reticulum stress gene network expression in bovine mammary tissue during the lactation cycle1</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002226/abstract?rss=yes</link><description>Abstract: The endoplasmic reticulum (ER) has a crucial role in cellular metabolism. Recent studies in nonruminants discovered that components of the ER stress pathway, induced during the unfolded protein response, play critical roles in regulating lipogenesis. The bovine mammary gland faces extreme metabolic stress at the onset of lactation due primarily to the increase in flux through pathways associated with milk fat and protein synthesis. Our objective was to study, via quantitative real-time PCR, the expression of the ER stress pathway components P58IPK, PERK, XBP1, ATF4, ATF3, ATF6, CHOP, MBTPS1, GRP94, and BiP in mammary tissue (n=7 cows × 5 time points) collected at −15, 1, 15, 60, and 240 d relative to parturition. Expression of P58IPK and ATF4 increased to a peak at d 60, followed by a decrease by d 240 postpartum. Despite the decrease in expression by 240 d, P58IPK remained higher than prepartal levels (d −15). Expression patterns of ATF3 and CHOP were similar and peaked at d 15, followed by a decrease through d 240, at which point CHOP expression was still greater than prepartal levels. The sharp increase in milk production postpartum (d 15) as well as apoptosis during late lactation (240 d) may have induced a pseudo unfolded protein response state. This is supported by the similar expression patterns of P58IPK and PERK. In the context of lactation, however, transcriptional changes in the ER stress pathway at different stages of the lactation cycle are a normal aspect of the tissue's adaptation to the changing physiological state.</description><dc:title>Short communication: Endoplasmic reticulum stress gene network expression in bovine mammary tissue during the lactation cycle1</dc:title><dc:creator>G. Invernizzi, A. Naeem, J.J. Loor</dc:creator><dc:identifier>10.3168/jds.2011-4806</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2562</prism:startingPage><prism:endingPage>2566</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002238/abstract?rss=yes"><title>Short communication: Effect of automatic postmilking teat disinfection and cluster flushing on the milking work routine</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002238/abstract?rss=yes</link><description>Abstract: The importance of a consistent and comprehensive milking routine as a critical component of any mastitis control program is well documented. However, as pressure on time increases, farmers are faced with 3 options: (1) adjust the milking routine to suit the time available, (2) undertake the task less thoroughly, or (3) examine which elements of the milking routine can be automated and substitute capital expenditure for labor. A study was undertaken on 5 farms in the United Kingdom in October and November 2007 to assess the effect on milking time of installing a commercial automatic postmilking teat disinfection and cluster back flushing system (ADF). Two of the farms recruited for the study were intending to purchase the ADF system in the near future and 3 farms had already invested in the technology. The farms ranged in size from 120 to 550 cows and included three 90° rapid exit parlors, a herringbone parlor, and an abreast parlor. All 5 farms were visited for 2 successive milkings before the ADF was installed or disabled, and a detailed time and motion analysis was undertaken. After ADF was installed or the system reactivated, a further 2 milkings were monitored. All monitored farms showed a measurable reduction in milking time after the ADF system was installed. However, the magnitude of the reduction was greater than would be expected by simply removing the elements of postmilking teat disinfection and cluster sanitization. The benefits of ADF are greater than simply disinfecting teats and back flushing clusters and the time saving obtained may allow a more structured milking routine that may have additional benefits in terms of mastitis prevention and control.</description><dc:title>Short communication: Effect of automatic postmilking teat disinfection and cluster flushing on the milking work routine</dc:title><dc:creator>I. Ohnstad, R.G.M. Olde Riekerink, P. Hogewerf, C.A.J.M. de Koning, H.W. Barkema</dc:creator><dc:identifier>10.3168/jds.2011-4946</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2567</prism:startingPage><prism:endingPage>2570</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS002203021200224X/abstract?rss=yes"><title>Short communication: The effects of experimentally induced Escherichia coli clinical mastitis on lying behavior of dairy cows</title><link>http://www.journalofdairyscience.org/article/PIIS002203021200224X/abstract?rss=yes</link><description>Abstract: Clinical mastitis is a commonly occurring and economically important problem in the dairy industry. Researchers have suggested that changes in lying behavior could be useful as early indicators of cow discomfort and poor welfare. The objective of this study was to determine the associations between the onset of illness resulting from experimentally induced clinical mastitis and measures of lying behavior. Clinical mastitis was induced in 21 lactating dairy cows (parity=2.0±1.0, range=1 to 4; days in milk=61±18) by intramammary infusion of 25 or 100 μg of Escherichia coli lipopolysaccharide (LPS) into 1 uninfected mammary quarter. Lying behavior was monitored from 2 d before through 3 d after the LPS challenge by fitting each cow with a data logger. Calculated outcome measures were total lying time, lying time on the side of the intramammary infusion, number of lying bouts, and average lying bout duration. Cows spent less time lying down on the day of the challenge compared with the 2 d before (633.3 vs. 707.0 min/d; SE=29.6), particularly during the 4 to 7h following LPS infusion. However, no significant relationship was found between the mammary quarter challenged and cow preference for lying side throughout the episode of induced clinical mastitis. Given that lying is a high-priority behavior in dairy cows and that increased lying time is an adaptive sickness behavior to facilitate recovery, we infer that this reduction in lying time may present a concern for cows with clinical mastitis. Although additional studies with larger numbers of animals are needed, automated monitoring of lying behavior could be an important component of the on-farm early detection of health problems, such as mastitis, in the future.</description><dc:title>Short communication: The effects of experimentally induced Escherichia coli clinical mastitis on lying behavior of dairy cows</dc:title><dc:creator>J.A. Cyples, C.E. Fitzpatrick, K.E. Leslie, T.J. DeVries, D.B. Haley, N. Chapinal</dc:creator><dc:identifier>10.3168/jds.2011-5135</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2571</prism:startingPage><prism:endingPage>2575</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002251/abstract?rss=yes"><title>Technical note: The risk ratio, an alternative to the odds ratio for estimating the association between multiple risk factors and a dichotomous outcome</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002251/abstract?rss=yes</link><description>Abstract: The objectives were (1) to explain why the risk ratio (RR) is an appropriate measure of association when the outcome of interest is dichotomous (e.g., displaced abomasum or no displaced abomasum) in both cohort studies and randomized trials; and (2) to outline an applied method for estimating the RR using currently available software. Interest in the association between multiple risk factors and a yes or no outcome is very common in the dairy industry; historically, logistic regression, which reports odds ratios (OR), was the method available in common statistical packages to evaluate this kind of association. However, the OR can overestimate the magnitude of the response in cohort studies and randomized trials when the outcome frequency is large. In addition, the interpretation of odds is not intuitive; fortunately, recent advances in statistical software have allowed the estimation of the RR. Because SAS software (SAS Institute Inc., Cary, NC) is commonly used to analyze data, this technical note outlines the basic programming code that may be used to estimate the RR from raw data. Example data from a prospective cohort study was used to compare the OR and RR of developing a displaced abomasum or ketosis or metritis based on multiple predictors, their interaction, and a random effect (e.g., herd).</description><dc:title>Technical note: The risk ratio, an alternative to the odds ratio for estimating the association between multiple risk factors and a dichotomous outcome</dc:title><dc:creator>P.A. Ospina, D.V. Nydam, T.J. DiCiccio</dc:creator><dc:identifier>10.3168/jds.2011-4515</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Physiology and management</prism:section><prism:startingPage>2576</prism:startingPage><prism:endingPage>2584</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002263/abstract?rss=yes"><title>Effects of feeding a calf starter on molecular adaptations in the ruminal epithelium and liver of Holstein dairy calves</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002263/abstract?rss=yes</link><description>Abstract: The objective of this study was to elucidate the effect of feeding a calf starter on the volatile fatty acid (VFA) profile in the rumen and on expression of genes involved in epithelial intracellular pH regulation, butyrate metabolism, and hepatic urea cycle during the weaning transition. Twenty Holstein bull calves were fed either milk replacer and hay (MR) or milk replacer, hay, and a commercial texturized calf starter (MR+S) in a randomized complete block design. All calves were fed 750g/d of milk replacer as the basal diet. Calves on the MR+S treatment were also fed starter ad libitum, and the energy intake of calves within blocks was maintained by supplementing the MR group with extra milk replacer that was equivalent to the energy intake from calf starter. Calves were killed 3 d after they consumed 680g/d of calf starter for 3 consecutive days. Calves fed MR+S had higher VFA concentrations in the rumen (99.1±8.1 vs. 64.6±8.6mM) and a higher molar proportion of butyrate (15.6±1.7 vs. 7.9±1.9%) than calves fed MR. Relative abundance of mRNA for monocarboxylate transporter isoform 1 was higher (1.45 vs. 0.53), and that of Na+/H+ exchanger isoform 3 (0.37 vs. 0.82) and 3-hydroxy-3-methylglutaryl synthase isoform 1 (0.40 vs. 0.94) lower for the MR+S treatment compared with the MR treatment. In the liver, relative mRNA abundances of argininosuccinate synthetase isoform 1 (2.67 vs. 1.56), argininosuccinate lyase (1.44 vs. 0.99), and arginase isoform 1 (3.21 vs. 1.74) were greater for MR+S than for MR calves. Calf starter consumption appeared to increase fermentation in the rumen and affected expression of genes involved in cholesterol synthesis and intracellular pH regulation in ruminal epithelium, and those involved in urea cycle in the liver.</description><dc:title>Effects of feeding a calf starter on molecular adaptations in the ruminal epithelium and liver of Holstein dairy calves</dc:title><dc:creator>A.H. Laarman, A.L. Ruiz-Sanchez, T. Sugino, L.L. Guan, M. Oba</dc:creator><dc:identifier>10.3168/jds.2011-4788</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2585</prism:startingPage><prism:endingPage>2594</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002275/abstract?rss=yes"><title>Associations among dairy cow body condition and welfare-associated behavioral traits</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002275/abstract?rss=yes</link><description>Abstract: Some evidence exists that cow body condition score (BCS) is associated with risks to animal health, and that higher BCS in extensively kept animals provides a buffer against cold conditions or other adverse weather events. Not surprisingly, measures of BCS feature in dairy cattle welfare assessment protocols. However, the degree to which BCS predicts welfare state, particularly in relation to the level of “hunger” experienced, is not well researched. The aim of this study was to examine associations between naturally arising variations in BCS in dairy cattle and time spent engaged in activities used as proxy indicators of hunger. Holstein-Friesian cows (n=113) of either North American or New Zealand ancestry were allocated to 1 of 3 levels of concentrate-feed supplementation (0, 3, or 6kg of dry matter/d) and also offered pasture in excess of requirements. Body condition score (1 to 10 scale), pasture dry matter intake (DMI), and time budgets for grazing, ruminating, standing, and lying were recorded during early, mid, and late lactation. Body condition score varied over a wide range (2.5 to 8.5) and, within genetic strain and supplementation level, was inversely associated with pasture DMI, rate of DMI, and the proportions of time spent grazing and ruminating. In comparison, variation in BCS (within genetic strain and supplementation level) was directly associated with variations in time spent lying (in late lactation). Nevertheless, pasture DMI and time spent in the key behavioral activities were all within the normal expected limits for pasture-fed dairy cows. Thus, thin cows appeared able to achieve their nutritional requirements. Furthermore, even though thinner cows traded-off a small portion of their lying time in late lactation to forage longer, they still rested for normal periods each day. Based on these results, we found no difference in the welfare status of naturally thin and fat cows when they were offered generous pasture allowances with or without concentrate supplementation. The extent to which this pertains under conditions of persistently low feed allowances that result in reductions in BCS remains to be determined.</description><dc:title>Associations among dairy cow body condition and welfare-associated behavioral traits</dc:title><dc:creator>L.R. Matthews, C. Cameron, A.J. Sheahan, E.S. Kolver, J.R. Roche</dc:creator><dc:identifier>10.3168/jds.2011-4889</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2595</prism:startingPage><prism:endingPage>2601</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002287/abstract?rss=yes"><title>Enteric methane emissions and lactational performance of Holstein cows fed different concentrations of coconut oil</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002287/abstract?rss=yes</link><description>Abstract: To determine if dietary medium-chain fatty acids (FA; C8 to C14) may mitigate enteric methane emissions, 24 cows were blocked by body size (n=2) and randomly assigned to 1 sequence of dietary treatments. Diets were fed for 35 d each in 2 consecutive periods. Diets differed in concentrations of coconut oil (CNO; ∼75% medium-chain FA): 0.0 (control) or 1.3, 2.7, or 3.3% CNO, dry matter basis. The control diet contained 50% forage (74% from corn silage), 16.5% crude protein (60% from rumen-degradable protein), 34% neutral detergent fiber (NDF; 71% from forage), and 28% starch, dry matter basis. Data and sample collections were from d 29 to 35 in environmentally controlled rooms to measure methane (CH4) production. Methane emitted was computed from the difference in concentrations of inlet and outlet air and flux as measured 8 times per day. Control cows emitted 464g of CH4/d, consumed 22.9kg of DM/d, and produced 34.8kg of solids-corrected milk/d and 1.3kg of milk fat/d. Treatment with 1.3, 2.7, or 3.3% dietary CNO reduced CH4 (449, 291, and 253g/d, respectively), but concomitantly depressed dry matter intake (21.4, 17.9, and 16.2kg/d, respectively), solids-corrected milk yield (36.3, 28.4, and 26.8kg/d, respectively), and milk fat yield (1.4, 0.9, and 0.9kg/d, respectively). The amount of NDF digested in the total tract decreased with increased dietary CNO concentrations; thus, CH4 emitted per unit of NDF digested rose from 118 to 128, 153, and 166g/kg across CNO treatments. Dietary CNO did not significantly affect apparent digestibility of CP but increased apparent starch digestibility from 92 to 95%. No FA C10 or shorter were detected in feces, and apparent digestibility decreased with increasing FA chain length. Coconut oil concentrations of 2.7 or 3.3% decreased yields of milk FA  C14. The highest milk fat concentration (3.69%; 1.3% CNO) was due to the greatest yields of C12 to C16 milk FA. Milk FA concentrations of C18:2 trans-10,cis-12 were related to increased dietary CNO concentrations and presumably to depressed ruminal NDF digestion. Moderate dietary CNO concentrations (e.g., 1.3%) may benefit lactational performance; however, CNO concentrations greater than or equal to 2.7% depressed dry matter intake, milk yield, milk fat yield, and NDF utilization. If mitigation of enteric CH4 emissions is due to decreased digestion of dietary NDF, then this will lessen a major advantage of ruminants compared with nonruminants in food-production systems. Thus, CNO has limited use for enteric CH4 mitigation in lactating dairy cows.</description><dc:title>Enteric methane emissions and lactational performance of Holstein cows fed different concentrations of coconut oil</dc:title><dc:creator>M. Hollmann, W.J. Powers, A.C. Fogiel, J.S. Liesman, N.M. Bello, D.K. Beede</dc:creator><dc:identifier>10.3168/jds.2011-4896</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2602</prism:startingPage><prism:endingPage>2615</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002299/abstract?rss=yes"><title>Nutrient demand interacts with legume particle length to affect digestion responses and rumen pool sizes in dairy cows</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002299/abstract?rss=yes</link><description>Abstract: Effects of legume particle length on dry matter intake (DMI), milk production, ruminal fermentation and pool sizes, and digestion and passage kinetics, and the relationship of these effects with preliminary DMI (pDMI) were evaluated using 13 ruminally and duodenally cannulated Holstein cows in a crossover design with a 14-d preliminary period and two 19-d treatment periods. During the preliminary period, pDMI of individual cows ranged from 22.8 to 32.4kg/d (mean=26.5kg/d) and 3.5% fat-corrected milk yield ranged from 22.9 to 62.4kg/d (mean=35.1kg/d). Experimental treatments were diets containing alfalfa silage chopped to (1) 19mm (long cut, LC) or (2) 10mm (short cut, SC) theoretical length of cut as the sole forage. Alfalfa silages contained approximately 43% neutral detergent fiber (NDF); diets contained approximately 47% forage and 20% forage NDF. Preliminary DMI, an index of nutrient demand, was determined during the last 4 d of the preliminary period, when cows were fed a common diet, and used as a covariate. Main effects of legume particle length and their interaction with pDMI were tested by ANOVA. Alfalfa particle length and its interaction with pDMI did not affect milk yield or rumen pH. The LC diet decreased milk fat concentration more per kilogram of pDMI increase than the SC diet and increased yields of milk fat and fat-corrected milk less per kilogram of pDMI increase than the SC diet, resulting in a greater benefit for LC at low pDMI and for SC at high pDMI. The LC diet tended to decrease DMI compared with the SC diet. Ruminal digestion and passage rates of feed fractions did not differ between LC and SC and were not related to level of intake. The LC diet tended to decrease the rate of ruminal turnover for NDF but increased NDF rumen pools at a slower rate than the SC diet as pDMI increased. This indicated that the faster NDF turnover rate did not counterbalance the higher DMI for SC, resulting in larger NDF rumen pools for SC than LC. As pDMI increased, LC increased ruminal digestibility of potentially digestible NDF and total NDF, and SC decreased them, but total-tract digestibilities of potentially digestible NDF, total NDF, organic matter, and dry matter were lower for LC than for SC. Ruminal digestibilities of starch and organic matter interacted quadratically with level of intake. When legume silage was the only source of forage in the diet, increasing chop length from 10 to 19mm tended to decrease DMI but did not negatively affect productivity of cows.</description><dc:title>Nutrient demand interacts with legume particle length to affect digestion responses and rumen pool sizes in dairy cows</dc:title><dc:creator>K.L. Kammes, Y. Ying, M.S. Allen</dc:creator><dc:identifier>10.3168/jds.2011-4906</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2616</prism:startingPage><prism:endingPage>2631</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002305/abstract?rss=yes"><title>Nutrient demand interacts with legume maturity to affect rumen pool sizes in dairy cows</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002305/abstract?rss=yes</link><description>Abstract: Effects of legume maturity on dry matter intake (DMI), milk production, ruminal fermentation and pool sizes, and digestion and passage kinetics, and the relationship of these effects with preliminary DMI (pDMI) were evaluated using 16 ruminally and duodenally cannulated Holstein cows in a crossover design with a 14-d preliminary period and two 17-d treatment periods. During the preliminary period, the pDMI of individual cows ranged from 22.9 to 30.0kg/d (mean=25.9kg/d) and the 3.5% fat-corrected milk yield ranged from 34.1 to 68.2kg/d (mean=43.7kg/d). Experimental treatments were diets containing alfalfa silage harvested either a) early-cut, less mature (EC) or b) late-cut, more mature (LC) as the sole forage. Early- and late-cut alfalfa contained 40.8 and 53.1% neutral detergent fiber (NDF) and 23.7 and 18.1% crude protein, respectively. Forage:concentrate ratios were 53:47 and 42:58 for EC and LC, respectively; both diets contained approximately 22% forage NDF and 27% total NDF. Preliminary DMI, an index of nutrient demand, was determined during the last 4d of the preliminary period when cows were fed a common diet and used as a covariate. Main effects of alfalfa maturity and their interaction with pDMI were tested by ANOVA. Alfalfa maturity and its interaction with pDMI did not affect milk yield but EC increased DMI compared with LC; thus, EC had lower efficiency of milk production than LC. The EC diet decreased milk fat concentration more per kilogram of pDMI increase than the LC diet, but milk fat yield was not affected. The lower concentration and faster passage rate of indigestible NDF for EC resulted in lower rumen pools of indigestible NDF, total NDF, and dry matter than did LC, which EC increased at a slower rate than did LC as pDMI increased. The EC diet decreased starch intake and increased ruminal pH compared with the LC diet. The rate of ruminal starch digestion was related to level of intake, but this did not affect ruminal or postruminal starch digestion. Total-tract digestibility of NDF, organic matter, and dry matter was higher for EC than LC. Microbial efficiency tended to be related to pDMI and the response differed by treatment. When alfalfa silage was the only source of forage in the diet, cows supplemented with additional concentrate to account for decreased protein and increased fiber concentrations associated with LC produced similar fat-corrected milk yields with greater efficiency than cows fed EC.</description><dc:title>Nutrient demand interacts with legume maturity to affect rumen pool sizes in dairy cows</dc:title><dc:creator>K.L. Kammes, Y. Ying, M.S. Allen</dc:creator><dc:identifier>10.3168/jds.2011-4996</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2632</prism:startingPage><prism:endingPage>2647</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002317/abstract?rss=yes"><title>Adding liquid feed to a total mixed ration reduces feed sorting behavior and improves productivity of lactating dairy cows</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002317/abstract?rss=yes</link><description>Abstract: This study was designed to determine the effect of adding a molasses-based liquid feed (LF) supplement to a total mixed ration (TMR) on the feed sorting behavior and production of dairy cows. Twelve lactating Holstein cows (88.2±19.5 DIM) were exposed, in a crossover design with 21-d periods, to each of 2 treatment diets: 1) control TMR and 2) control TMR with 4.1% dietary dry matter LF added. Dry matter intake (DMI), sorting, and milk yield were recorded for the last 7 d of each treatment period. Milk samples were collected for composition analysis for the last 3 d of each treatment period; these data were used to calculate 4% fat-corrected milk and energy-corrected milk yield. Sorting was determined by subjecting fresh feed and orts samples to particle separation and expressing the actual intake of each particle fraction as a percentage of the predicted intake of that fraction. Addition of LF did not noticeably change the nutrient composition of the ration, with the exception of an expected increase in dietary sugar concentration (from 4.0 to 5.4%). Liquid feed supplementation affected the particle size distribution of the ration, resulting in a lesser amount of short and a greater amount of fine particles. Cows sorted against the longest ration particles on both treatment diets; the extent of this sorting was greater on the control diet (55.0 vs. 68.8%). Dry matter intake was 1.4kg/d higher when cows were fed the LF diet as compared with the control diet, resulting in higher acid-detergent fiber, neutral-detergent fiber, and sugar intakes. As a result of the increased DMI, cows tended to produce 1.9kg/d more milk and produced 3.1 and 3.2kg/d more 4% fat-corrected milk and energy-corrected milk, respectively, on the LF diet. As a result, cows tended to produce more milk fat (0.13kg/d) and produced more milk protein (0.09kg/d) on the LF diet. No difference between treatments was observed in the efficiency of milk production. Overall, adding a molasses-based LF to TMR can be used to decrease feed sorting, enhance DMI, and improve milk yield.</description><dc:title>Adding liquid feed to a total mixed ration reduces feed sorting behavior and improves productivity of lactating dairy cows</dc:title><dc:creator>T.J. DeVries, R.M. Gill</dc:creator><dc:identifier>10.3168/jds.2011-4965</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2648</prism:startingPage><prism:endingPage>2655</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002329/abstract?rss=yes"><title>Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002329/abstract?rss=yes</link><description>Abstract: The feedstuffs used in dairy animals must be able to give consumers confidence about the wholesomeness of milk with regard to aflatoxin contamination. The aim of this study was to determine the excretion patterns of aflatoxin M1 (AFM1) in the milk of dairy goats fed a single dose of pure aflatoxin B1 (AFB1), which can occasionally occur if feeds are infected by hot-spot growth of molds that produce aflatoxins. Five dairy goats in midlactation were administered 0.8mg of AFB1 orally. Individual milk samples were collected for 84h after AFB1 dosage. Aflatoxin M1 was found in milk in the highest concentration. In all goats, AFM1 was not detected in milk before AFB1 administration, but was detected in the first milking following AFB1 administration. The excretion pattern of AFM1 concentration in milk was very similar in all goats even if the values of the concentration differed between animals. The peak values for AFM1 concentration in milk was observed in milk collected during the milking at 3 and 6h. After the peak, the AFM1 in milk disappeared with a trend that fitted well a monoexponential decreasing function, and the toxin was not detected after 84h. Only about 0.17% of the amount of AFB1 administered was detected as AFM1 in milk, and about 50% of this was excreted in the first liter of milk yielded after AFB1 intake. Correct procedures to prevent growth of molds, and consequent AFB1 contamination, on the feedstuffs for lactating goats represent the key to providing consumers a guarantee that milk is not contaminated by AFM1.</description><dc:title>Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1</dc:title><dc:creator>G. Battacone, A. Nudda, S.P.G. Rassu, M. Decandia, G. Pulina</dc:creator><dc:identifier>10.3168/jds.2011-5003</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2656</prism:startingPage><prism:endingPage>2661</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002330/abstract?rss=yes"><title>Meta-analysis reveals threshold level of rapidly fermentable dietary concentrate that triggers systemic inflammation in cattle</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002330/abstract?rss=yes</link><description>Abstract: This study examined the extent by which changes in the concentrate level and neutral detergent fiber (NDF) content in the diet as well as the severity of acidotic insult, measured as the duration time of rumen pH below 6.0 and daily mean rumen pH, and the concentration of endotoxin in the rumen fluid are involved in the development of inflammatory conditions in cattle. A meta-analytical approach accounting for inter- and intraexperimental variation was used to generate prediction models, and data from recent studies were used to parameterize these models. A total of 10 recently conducted experiments with 43 different dietary treatments fulfilled the criteria for inclusion in this study. Diets of all of the experiments included in this meta-analysis were based on rapidly degradable grain sources, such as barley and wheat, and the findings of this study apply only to these kinds of diets. Data indicated that greater levels of concentrate in the diet were associated with increased concentrations of rumen endotoxin (R2=0.27), plasma haptoglobin (R2=0.19), and serum amyloid A (SAA) level (R2=0.46). Similar correlations, but in opposite directions, were observed between dietary NDF content and rumen endotoxin (R2=0.39) and plasma SAA concentrations (R2=0.22). The meta-analysis revealed that the relationships between those variables were not linear. Additionally, the breakpoint model fitted to the data of rumen endotoxin, plasma haptoglobin, and SAA indicated the presence of a threshold level of dietary concentrate and NDF, above which those responses became linear to increasing amounts of concentrate or decreasing contents of NDF in the diet. Also, feeding cattle more than 44.1% concentrate or less than 39.2% NDF in the diet was associated with a linear increase in the risk of systemic inflammation. Low daily mean rumen pH (R2=0.38) and duration of rumen pH &lt;6.0 (R2=0.59) were associated with increased concentrations of endotoxin in the rumen fluid; although those events were not always associated with systemic inflammation. Accordingly, only 15 to 21% of the overall variation in the responses of SAA was explained by variables of rumen pH, whereas the concentrate level in the diet accounted for 46% of this variation. In conclusion, data from this study indicated the presence of thresholds of dietary concentrate and NDF levels in the diets based on rapidly fermentable grains beyond which the risk of systemic inflammation in cattle increases linearly.</description><dc:title>Meta-analysis reveals threshold level of rapidly fermentable dietary concentrate that triggers systemic inflammation in cattle</dc:title><dc:creator>Q. Zebeli, B.U. Metzler-Zebeli, B.N. Ametaj</dc:creator><dc:identifier>10.3168/jds.2011-5080</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2662</prism:startingPage><prism:endingPage>2672</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002342/abstract?rss=yes"><title>Effect of rumen-protected niacin on lipid metabolism, oxidative stress, and performance of transition dairy cows</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002342/abstract?rss=yes</link><description>Abstract: The objective of this study was to evaluate the effect of a rumen-protected niacin product (RPN; 65% nicotinic acid; NiaShure, Balchem Corp., New Hampton, NY) on lipid metabolism, oxidative stress, and performance of transition dairy cows. Thirty nonlactating multiparous Holstein cows in late gestation were paired according to expected calving date and randomly assigned to 12g/cow per day of RPN product or to an unsupplemented control (CON) diet. Treatment diets were fed from 21 d before expected calving through 21 d after parturition. Blood samples were taken on d −21, −14, −7, 1, 7, 14, and 21 relative to calving for plasma nonesterified fatty acid (NEFA), β-hydroxybutyrate (BHBA), glucose, and superoxide dismutase (SOD) analyses. Liver samples were taken by biopsy on d 1 and 21 relative to calving for triglyceride (TG) analysis. Data were analyzed for a randomized complete block design with repeated measures. Pre- and postpartum dry matter intake, milk yield, and protein were unaffected by treatment. Milk fat percentage (5.08 vs. 4.44%) and somatic cell score (3.93 vs. 2.48) were reduced for RPN. Treatment × time interactions were observed for energy-corrected milk (ECM) and fat-corrected milk (FCM) yields; RPN reduced ECM and FCM yields by 8.5 and 8.9kg/cow per day, respectively, in the first week of lactation. Although body weight and condition score decreased during the experimental period, no differences due to treatment were observed. However, calculated postpartum energy balance tended to be improved for RPN because of the reduction in ECM yield. Time and treatment × time effects were observed for plasma NEFA. On d 1 postpartum, NEFA reached 1,138±80 μEq/L for CON compared with 698±80 μEq/L for RPN. Cows supplemented with RPN tended to have lower plasma NEFA concentrations than CON cows on d 7 and 14 postpartum. Plasma BHBA, glucose, and SOD and liver TG concentrations were unaffected by treatment. In conclusion, supplementation with 12g/cow per day of the RPN product provided a bioavailable source of niacin that modified lipid metabolism but did not affect milk yield over the first 3 wk of lactation or oxidative stress of transition dairy cows.</description><dc:title>Effect of rumen-protected niacin on lipid metabolism, oxidative stress, and performance of transition dairy cows</dc:title><dc:creator>K. Yuan, R.D. Shaver, S.J. Bertics, M. Espineira, R.R. Grummer</dc:creator><dc:identifier>10.3168/jds.2011-5096</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2673</prism:startingPage><prism:endingPage>2679</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002354/abstract?rss=yes"><title>Ruminal escape and intestinal digestibility of ruminally protected lysine supplements differing in oleic acid and lysine concentrations</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002354/abstract?rss=yes</link><description>Abstract: This trial was conducted to determine the effect of the addition of 2 or 4% oleic acid to an hydrogenated fat coating applied to an experimental supplement with 55 or 58% lysine sulfate on ruminal escape and intestinal absorption of Lys. Two lactating Holstein cows (103 d in milk and 45.1 kg/d of milk) previously fitted with ruminal and duodenal cannulas were individually housed and fed a corn silage-based ration. In situ and mobile bag techniques were utilized to evaluate the 4 test products. Twenty bags of each product were incubated for 16h in each cow to determine ruminal escape. After ruminal incubation, products were repackaged, soaked in pepsin/HCl solution for 2h, inserted into the duodenum, and subsequently collected in the feces. The percentage of dry matter and fat escaping the rumen decreased as oleic acid increased from 2 to 4% or as the proportion of supplemental Lys increased. An interaction was observed because of a greater reduction of N and Lys escaping ruminal fermentation and flowing to the small intestine for the product with 58% supplemental Lys and 4% oleic acid compared with the other products. No differences were observed in intestinal digestibility of dry matter, N, Lys, or fat or in the amount of Lys digested in the small intestine. Increasing the proportion of oleic acid in the coating applied to supplemental Lys increased ruminal degradation. The extent of the degradation increased as the proportion of Lys in the product increased.</description><dc:title>Ruminal escape and intestinal digestibility of ruminally protected lysine supplements differing in oleic acid and lysine concentrations</dc:title><dc:creator>Z. Wu, J.K. Bernard, R.B. Eggleston, T.C. Jenkins</dc:creator><dc:identifier>10.3168/jds.2011-5203</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2680</prism:startingPage><prism:endingPage>2684</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002366/abstract?rss=yes"><title>Forage proportion and particle length affects the supply of amino acids in lactating dairy cows1</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002366/abstract?rss=yes</link><description>Abstract: This study was conducted to evaluate the effects of dietary factors that alter ruminal fermentability on intake, duodenal flows and intestinal digestibility of individual amino acids (AA) in lactating dairy cows. The experiment was designed as a 4×4 Latin square using 4 ruminally and duodenally cannulated lactating dairy cows. Treatments were arranged in a 2×2 factorial design; 2 forage particle lengths (FPL) of alfalfa silage (short and long) were combined with low (35:65) and high (60:40) forage-to-concentrate ratio (F:C; dry matter basis). Four diets were formulated using 2 cuts of alfalfa silage [short (7.9mm) and long (19.1mm)], combined with 2 ratios of forage to barley grain concentrate (35:65 and 60:40). Overall, the interactions between dietary F:C and FPL on intake, duodenal flows, and intestinal digestibility of AA were marginal. Intakes of total AA and nonessential AA were not different between low- and high-F:C diets, whereas that of essential AA tended to be less with high-F:C diet as a result of lower intakes of Met, Phe, Arg, and His. The flows of total AA and microbial AA were reduced by 22 and 19%, respectively, with increasing F:C ratio in the diets due to consistently reduced flows of individual AA, whereas AA profiles (% of AA-N) of the duodenal protein were not different. Altering F:C from 35:65 to 60:40 decreased the intestinal digestibility of Ile, Leu, Thr, Val, Ala, Cys, and Ser, and consequently, tended to decrease the digestibility of total AA, essential AA, and nonessential AA. Intakes of total AA, essential AA, and nonessential AA were overall not affected by dietary FPL so FPL did not affect the flows or intestinal digestibility of AA. These results indicate that increasing dietary F:C ratio decreased overall AA supply because flow to the duodenum and intestinal digestibility of AA were decreased. However, increasing FPL had no effect on AA supply. The measured duodenal flows of AA were consistent with the predictions of the Cornell Net Carbohydrate and Protein System model for the low-forage diet, and were consistent with the National Research Council model for the high-forage diet. Furthermore, the digestibility of individual AA in the intestine varied considerably, regardless of dietary treatment. The results revealed the necessity to consider the both flows and digestibility of individual AA when optimizing ration formulation to meet AA requirements of dairy cows.</description><dc:title>Forage proportion and particle length affects the supply of amino acids in lactating dairy cows1</dc:title><dc:creator>C. Li, J.Q. Li, K.A. Beauchemin, W.Z. Yang</dc:creator><dc:identifier>10.3168/jds.2011-5210</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2685</prism:startingPage><prism:endingPage>2696</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002378/abstract?rss=yes"><title>Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002378/abstract?rss=yes</link><description>Abstract: This study was conducted on 6 commercial dairy farms in Minnesota and Wisconsin to describe the effect of heat treatment (at 60°C for 60min) on colostrum, on colostrum bacteria counts, and immunoglobulin G concentrations. First-milking colostrum was collected each day, pooled, divided into 2 aliquots, and then 1 aliquot was heat treated in a commercial batch pasteurizer at 60°C for 60min. Frozen samples of pre- and post- heat-treated colostrum were submitted for standard microbial culture (total plate count and total coliform count, cfu/mL) and testing for immunoglobulin G concentrations (mg/mL). Data were analyzed from 266 unique batches of colostrum. Linear regression showed that heat treatment decreased colostrum total plate counts (−2.25 log10) and coliform counts (−2.49 log10), but, overall, did not affect colostrum IgG concentration. Though higher-quality batches of colostrum did experience a greater magnitude of loss of IgG as a result of heat treatment as compared with lower- or intermediate-quality batches of colostrum, the colostral IgG concentrations in these batches remained high overall, and within acceptable limits for feeding. This study demonstrates that batch heat treatment of colostrum at 60°C for 60min can be successfully conducted on commercial dairy farms by farm staff to decrease colostrum microbial counts while maintaining colostrum IgG concentrations.</description><dc:title>Heat treatment of colostrum on commercial dairy farms decreases colostrum microbial counts while maintaining colostrum immunoglobulin G concentrations</dc:title><dc:creator>M. Donahue, S.M. Godden, R. Bey, S. Wells, J.M. Oakes, S. Sreevatsan, J. Stabel, J. Fetrow</dc:creator><dc:identifier>10.3168/jds.2011-5220</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2697</prism:startingPage><prism:endingPage>2702</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS002203021200238X/abstract?rss=yes"><title>Short communication: Antioxidant activity of calf milk replacers</title><link>http://www.journalofdairyscience.org/article/PIIS002203021200238X/abstract?rss=yes</link><description>Abstract: A calf milk replacer (CMR) is designed to replace whole, saleable milk as a lower cost nutrient source for calves while striving to nourish a newborn calf, reduce calf mortality, strengthen immunity, and increase animal life span and productivity. Antioxidants (AO) can enhance immune defense by reducing oxidative damage, but CMR are traditionally not formulated for AO activity. The objective of this study was to compare total AO activities of bovine milk and 6 CMR (A to F) that vary in the amount and source of fat and protein. Calf milk replacers were donated by Milk Products LLC (Chilton, WI). Milk was obtained from the Cornell Dairy Research Farm bulk tank, representing milk produced within 24h by 455 cows. Milk replacers were mixed to 150g/L with 40°C purified water. All samples were extracted in triplicate. Following hexane lipid extraction, both milk and CMR samples were extracted 5 times with ethyl acetate and then evaporated and reconstituted with 70% methanol:water. Samples were assessed for total AO activity using the peroxyl radical scavenging capacity assay where each sample was diluted to 5 descending concentrations, plated in triplicate. Ascorbic and gallic acids were standards for each plate. Type of protein (soy) had a positive effect on AO activity for CMR A, which exhibited the highest total AO activity. Natural bovine milk had the second highest AO activity. Many factors may explain the difference in AO activity between natural milk and formulated CMR, including fat, vitamin, and mineral contents, enzymatic AO, phenolics, flavonoids, fatty acid profile, and AA composition. When comparing AO activity of CMR, it is important to consider the diversity in feeding recommendations, which will alter the vitamin and mineral content, thus influencing AO activity. The opportunity exists to enhance AO activity of CMR to more closely mimic that of bovine milk. Future research is warranted to compare a broader range of CMR using methods that account for total lipophilic and hydrophilic AO activities, as well as to investigate the effect of additional compounds in milk that may affect AO activity.</description><dc:title>Short communication: Antioxidant activity of calf milk replacers</dc:title><dc:creator>M.A. Soberon, R.H. Liu, D.J.R. Cherney</dc:creator><dc:identifier>10.3168/jds.2011-5099</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Nutrition, feeding, and calves</prism:section><prism:startingPage>2703</prism:startingPage><prism:endingPage>2706</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002391/abstract?rss=yes"><title>Breed differences over time and heritability estimates for production and reproduction traits of dairy goats in the United States</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002391/abstract?rss=yes</link><description>Abstract: To aid in improvement of breeding programs for production and reproduction traits of US dairy goats, breed differences over time were documented and genetic parameters were estimated. Data were from herds with ≥2 breeds (Alpine, LaMancha, Nubian, Oberhasli, Saanen, or Toggenburg), but only purebred data were analyzed. Three kidding periods were examined: 1976 through 1984, 1985 through 1994, and 1995 through 2005. Univariate repeatability mixed models were used to estimate least squares means by kidding period-breed and genetic parameters for milk, fat, and protein yields, combined fat and protein yield, fat and protein percentages, protein:fat ratio, age at first kidding, and kidding interval. Trends across kidding periods were favorable for most yield traits for all breeds but generally unfavorable for reproduction traits. Saanens had the highest milk (1,063 to 1,125kg) and protein yields (31 to 33kg). Nubians had the highest fat yields (37 to 40kg) and lowest milk yields (791 to 851kg). Oberhaslis had the lowest fat (31 to 33kg) and protein (23 to 27kg) yields. Alpines had the largest increase in milk yield (7.4%); Oberhaslis had the largest increase in protein (17.4%) and combined fat and protein (13.2%) yields. Combined fat and protein yield was higher for Nubians, Saanens, and Alpines (65 to 72kg) than for LaManchas, Toggenburgs, and Oberhaslis (53 to 67kg). Nubians had the highest fat (4.7 to 4.8%) and protein (3.6 to 3.8%) percentages. Only Nubians increased in fat percentage (2.1%); protein percentage increased most for Toggenburgs (7.4%) and Alpines (7.1%). Protein:fat ratio was highest for Toggenburgs (0.84 to 0.89) and lowest for Nubians (0.76 to 0.81), but Nubians had the largest increase in protein:fat ratio (6.6%). Saanens were oldest at first kidding (509 to 589 d), and Toggenburgs and LaManchas generally were youngest (435 to 545 d); age at first kidding increased most for Alpines (21.8%) and LaManchas (21.6%). Kidding intervals generally were shorter for Oberhaslis, LaManchas, and Nubians (350 to 377 d) than for Toggenburgs, Alpines, and Saanens (373 to 387 d). Kidding interval increased most for Nubians (3.9%) and Saanens (3.8%) and decreased only for Oberhaslis (5.4%). Heritability estimates across breeds were 0.35 for milk and fat yields, 0.37 for protein yield and protein:fat ratio, 0.36 for combined fat and protein yield, 0.52 for fat percentage, 0.54 for protein percentage, 0.23 for age at first kidding, and 0.05 for kidding interval. Genetic selection within breed is feasible for production and reproduction traits of US dairy goats.</description><dc:title>Breed differences over time and heritability estimates for production and reproduction traits of dairy goats in the United States</dc:title><dc:creator>T.B. García-Peniche, H.H. Montaldo, M. Valencia-Posadas, G.R. Wiggans, S.M. Hubbard, J.A. Torres-Vázquez, L. Shepard</dc:creator><dc:identifier>10.3168/jds.2011-4714</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Genetics and breeding</prism:section><prism:startingPage>2707</prism:startingPage><prism:endingPage>2717</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002408/abstract?rss=yes"><title>Using an incomplete gamma function to quantify the effect of dystocia on the lactation performance of Holstein dairy cows in Iran</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002408/abstract?rss=yes</link><description>Abstract: The aim of the present study was to estimate the effect of dystocia on lactation performance, using an incomplete gamma function. Data from March 2000 to April 2009 comprising 100,628 lactations of 65,421 cows in 204 dairy herds collected by the Animal Breeding Center of Iran were used. Of 100,628 births, 91.8% required no assistance, whereas 8.2% required assistance of some sort. Factors associated with the presence of dystocia were calving season, calving year, herd, calf sex, parity, and age of dam. Peak yield for primiparous cows with dystocia at calving occurred on d 87.2 [standard error (SE) 0.47], and for primiparous cows with easy calving, the peak of lactation was on d 83.3 (0.25). Peak yield was lowered by 0.39 (SE 0.07), 2.20 (SE 0.15), 2.22 (SE 0.21), and 2.54 (SE 0.32) kg for cows with incidence of dystocia compared with normal cows in parity 1 to 4, respectively. Dystocia was associated with decreased 305-d lactation performance in all parities, mostly in early lactation. Although more difficult births occurred in heifer calvings, loss in lactation performance was greater in second or later lactations following a difficult birth.</description><dc:title>Using an incomplete gamma function to quantify the effect of dystocia on the lactation performance of Holstein dairy cows in Iran</dc:title><dc:creator>H. Atashi, A.R. Abdolmohammadi, A. Asaadi, A. Akhlaghi, M. Dadpasand, Y. Jafari Ahangari</dc:creator><dc:identifier>10.3168/jds.2011-4954</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Genetics and breeding</prism:section><prism:startingPage>2718</prism:startingPage><prism:endingPage>2722</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS002203021200241X/abstract?rss=yes"><title>Genomic selection in the French Lacaune dairy sheep breed</title><link>http://www.journalofdairyscience.org/article/PIIS002203021200241X/abstract?rss=yes</link><description>Abstract: Genomic selection aims to increase accuracy and to decrease generation intervals, thus increasing genetic gains in animal breeding. Using real data of the French Lacaune dairy sheep breed, the purpose of this study was to compare the observed accuracies of genomic estimated breeding values using different models (infinitesimal only, markers only, and joint estimation of infinitesimal and marker effects) and methods [BLUP, Bayes Cπ, partial least squares (PLS), and sparse PLS]. The training data set included results of progeny tests of 1,886 rams born from 1998 to 2006, whereas the validation set had results of 681 rams born in 2007 and 2008. The 3 lactation traits studied (milk yield, fat content, and somatic cell scores) had heritabilities varying from 0.14 to 0.41. The inclusion of molecular information, as compared with traditional schemes, increased accuracies of estimated breeding values of young males at birth from 18 up to 25%, according to the trait. Accuracies of genomic methods varied from 0.4 to 0.6, according to the traits, with minor differences among genomic approaches. In Bayes Cπ, the joint estimation of marker and infinitesimal effects had a slightly favorable effect on the accuracies of genomic estimated breeding values, and were especially beneficial for somatic cell counts, the less heritable trait. Inclusion of infinitesimal effects also improved slopes of predictive regression equations. Methods that select markers implicitly (Bayes Cπ and sparse PLS) were advantageous for some models and traits, and are of interest for further quantitative trait loci studies.</description><dc:title>Genomic selection in the French Lacaune dairy sheep breed</dc:title><dc:creator>S.I. Duchemin, C. Colombani, A. Legarra, G. Baloche, H. Larroque, J.-M. Astruc, F. Barillet, C. Robert-Granié, E. Manfredi</dc:creator><dc:identifier>10.3168/jds.2011-4980</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Genetics and breeding</prism:section><prism:startingPage>2723</prism:startingPage><prism:endingPage>2733</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002421/abstract?rss=yes"><title>Heritability estimates for Mycobacterium avium subspecies paratuberculosis status of German Holstein cows tested by fecal culture</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002421/abstract?rss=yes</link><description>Abstract: The objective of this study was to estimate genetic manifestation of Mycobacterium avium ssp. paratuberculosis (MAP) infection in German Holstein cows. Incorporated into this study were 11,285 German Holstein herd book cows classified as MAP-positive and MAP-negative animals using fecal culture results and originating from 15 farms in Thuringia, Germany involved in a paratuberculosis voluntary control program from 2008 to 2009. The frequency of MAP-positive animals per farm ranged from 2.7 to 67.6%. The fixed effects of farm and lactation number had a highly significant effect on MAP status. An increase in the frequency of positive animals from the first to the third lactation could be observed. Threshold animal and sire models with sire relationship were used as statistical models to estimate genetic parameters. Heritability estimates of fecal culture varied from 0.157 to 0.228. To analyze the effect of prevalence on genetic parameter estimates, the total data set was divided into 2 subsets of data into farms with prevalence rates below 10% and those above 10%. The data set with prevalence above 10% show higher heritability estimates in both models compared with the data set with prevalence below 10%. For all data sets, the sire model shows higher heritabilities than the equivalent animal model. This study demonstrates that genetic variation exists in dairy cattle for paratuberculosis infection susceptibility and furthermore, leads to the conclusion that MAP detection by fecal culture shows a higher genetic background than ELISA test results. In conclusion, fecal culture seems to be a better trait to control the disease, as well as an appropriate feature for further genomic analyses to detect MAP-associated chromosome regions.</description><dc:title>Heritability estimates for Mycobacterium avium subspecies paratuberculosis status of German Holstein cows tested by fecal culture</dc:title><dc:creator>J. Küpper, H. Brandt, K. Donat, G. Erhardt</dc:creator><dc:identifier>10.3168/jds.2011-4994</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Genetics and breeding</prism:section><prism:startingPage>2734</prism:startingPage><prism:endingPage>2739</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002433/abstract?rss=yes"><title>Genome-wide association study to identify chromosomal regions associated with antibody response to Mycobacterium avium subspecies paratuberculosis in milk of Dutch Holstein-Friesians</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002433/abstract?rss=yes</link><description>Abstract: Heritability of susceptibility to Johne's disease in cattle has been shown to vary from 0.041 to 0.159. Although the presence of genetic variation involved in susceptibility to Johne's disease has been demonstrated, the understanding of genes contributing to the genetic variance is far from complete. The objective of this study was to contribute to further understanding of genetic variation involved in susceptibility to Johne's disease by identifying associated chromosomal regions using a genome-wide association approach. Log-transformed ELISA test results of 265,290 individual Holstein-Friesian cows from 3,927 herds from the Netherlands were analyzed to obtain sire estimated breeding values for Mycobacterium avium subspecies paratuberculosis (MAP)-specific antibody response in milk using a sire-maternal grandsire model with fixed effects for parity, year of birth, lactation stage, and herd; a covariate for milk yield on test day; and random effects for sire, maternal grandsire, and error. For 192 sires with estimated breeding values with a minimum reliability of 70%, single nucleotide polymorphism (SNP) typing was conducted by a multiple SNP analysis with a random polygenic effect fitting 37,869 SNP simultaneously. Five SNP associated with MAP-specific antibody response in milk were identified distributed over 4 chromosomal regions (chromosome 4, 15, 18, and 28). Thirteen putative SNP associated with MAP-specific antibody response in milk were identified distributed over 10 chromosomes (chromosome 4, 14, 16, 18, 19, 20, 21, 26, 27, and 29). This knowledge contributes to the current understanding of genetic variation involved in Johne's disease susceptibility and facilitates control of Johne's disease and improvement of health status by breeding.</description><dc:title>Genome-wide association study to identify chromosomal regions associated with antibody response to Mycobacterium avium subspecies paratuberculosis in milk of Dutch Holstein-Friesians</dc:title><dc:creator>K.J.E. van Hulzen, G.C.B. Schopen, J.A.M. van Arendonk, M. Nielen, A.P. Koets, C. Schrooten, H.C.M. Heuven</dc:creator><dc:identifier>10.3168/jds.2011-5005</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Genetics and breeding</prism:section><prism:startingPage>2740</prism:startingPage><prism:endingPage>2748</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002445/abstract?rss=yes"><title>Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002445/abstract?rss=yes</link><description>Abstract: The aim of this study was to investigate the adulteration of goat milk produced by smallholders in semiarid northeastern Brazil with bovine milk as an adulterant. The study was requested by the association of smallholder producers in the region to investigate and to inhibit adulteration practices as a need to ensure the quality and safety of goat milk. A duplex PCR assay has been developed and standardized. Further validation was performed in 160 fresh bulk goat milk samples. The detection limit of the duplex PCR was 0.5% bovine milk in goat milk and the results indicated that 41.2% of the goat milk presented to market was positive for bovine milk. Making the test available to the association of producers, together with extension activities, have been applied to reduce adulteration in goat milk sold to small-scale dairy plants and to ensure the species origin for goat milk in the state of Paraíba.</description><dc:title>Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay</dc:title><dc:creator>N.P.A. Rodrigues, P.E.N. Givisiez, R.C.R.E. Queiroga, P.S. Azevedo, W.A. Gebreyes, C.J.B. Oliveira</dc:creator><dc:identifier>10.3168/jds.2011-5235</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Our industry today</prism:section><prism:startingPage>2749</prism:startingPage><prism:endingPage>2752</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002457/abstract?rss=yes"><title>Prevalence of respiratory disorders in veal calves and potential risk factors</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002457/abstract?rss=yes</link><description>Abstract: The study aimed to assess the in vivo and postmortem prevalence of respiratory disorders in veal calves and investigate risk factors associated with them. A cross-sectional study was carried out in 174 farms in the 3 major veal meat–producing countries in Europe (50 in France, 100 in the Netherlands, and 24 in Italy). Trained veterinarians visually evaluated individual calves of 1 batch per farm at 3 and 13 wk after arrival and at 2 wk before slaughter to assess the prevalence of hampered respiration, nasal discharge, and coughing. A random sample of lungs belonging to calves of the same batch was monitored at the slaughterhouse for mild to moderate or severe signs of pneumonia, and presence of pleuritis. Data regarding veal calf housing, feeding, and management and specific characteristics of the batch were collected through an interview with the stockperson, and the potential of these as respiratory disease risk factors was assessed. Regardless of the stage of fattening, the prevalence of in vivo signs of respiratory disorders in calves was always &lt;7%. This low prevalence was likely the outcome of the general implementation by veal producers of standardized practices such as prophylaxis, all-in/all-out, and individual daily checks of the calves, which are recognized tools for effective disease prevention and management. However, at postmortem inspection, 13.9% and 7.7% of lungs showed mild to moderate and severe signs of pneumonia, respectively, and 21.4% of the inspected lungs had pleuritis. Thus, even mild clinical signs of respiratory disorder in calves at specific time points during the fattening period may be associated with high prevalence of lungs with lesions at slaughter. Alternatively, clinical symptoms recorded during routine visual inspections of veal calves on-farm may be poor predictors of the true prevalence of respiratory disease in calves. Among all potential risk factors considered, those concerning the characteristics of the batch were predominant but factors related to housing, management and feeding equipment were also relevant. Different risk factors were involved at different stages of the fattening period. Therefore, to overcome respiratory disorders in veal calves, different solutions may apply to different stages of the fattening period.</description><dc:title>Prevalence of respiratory disorders in veal calves and potential risk factors</dc:title><dc:creator>M. Brscic, H. Leruste, L.F.M. Heutinck, E.A.M. Bokkers, M. Wolthuis-Fillerup, N. Stockhofe, F. Gottardo, B.J. Lensink, G. Cozzi, C.G. Van Reenen</dc:creator><dc:identifier>10.3168/jds.2011-4699</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Our industry today</prism:section><prism:startingPage>2753</prism:startingPage><prism:endingPage>2764</prism:endingPage></item><item rdf:about="http://www.journalofdairyscience.org/article/PIIS0022030212002469/abstract?rss=yes"><title>Recording of direct health traits in Austria—Experience report with emphasis on aspects of availability for breeding purposes</title><link>http://www.journalofdairyscience.org/article/PIIS0022030212002469/abstract?rss=yes</link><description>Abstract: A project to establish an Austria-wide health-monitoring system for cattle was launched in 2006. Veterinary diagnostic data subject to documentation by law [Law on the Control of Veterinary Medicinal Products (Tierarzneimittelkontrollgesetz)] are standardized, validated, and recorded in a central database. This Austria-wide project is a collaboration among agricultural and veterinary organizations as well as universities, and is also supported by the Austrian government. In addition to providing information for herd management and preventive measures, further objectives of the project include estimating breeding values for health traits and monitoring the overall health status of Austria's cattle. To ensure a high level of participation from farmers and veterinarians, data security issues are extremely important. Valid data are the prerequisite for the efficient use of health records. The challenge hereby is to distinguish between farms with low frequencies of diseases and incomplete documentation and recording. Measures were undertaken to establish a routine monitoring system for direct health traits. A routine genetic evaluation for direct health traits as part of the joint breeding value estimation program between Germany and Austria was introduced for Fleckvieh in December 2010, based on diagnostic data from 5,428 farms with 147,764 Fleckvieh cows. In 2010 to 2011, the reporting of direct health traits as a compulsory part of performance recording and the breeding program was introduced as well. The overall challenge is the availability of sufficient valid direct health data for reliable breeding values. Practical experience gained in Austria in setting up a health registration system, focusing mainly on the availability of direct health data for breeding purposes with its successes and difficulties, is described.</description><dc:title>Recording of direct health traits in Austria—Experience report with emphasis on aspects of availability for breeding purposes</dc:title><dc:creator>C. Egger-Danner, B. Fuerst-Waltl, W. Obritzhauser, C. Fuerst, H. Schwarzenbacher, B. Grassauer, M. Mayerhofer, A. Koeck</dc:creator><dc:identifier>10.3168/jds.2011-4876</dc:identifier><dc:source>Journal of Dairy Science 95, 5 (2012)</dc:source><dc:date>2012-05-01</dc:date><prism:publicationName>Journal of Dairy Science</prism:publicationName><prism:publicationDate>2012-05-01</prism:publicationDate><prism:volume>95</prism:volume><prism:number>5</prism:number><prism:issueIdentifier>S0022-0302(12)X0005-5</prism:issueIdentifier><prism:section>Our industry today</prism:section><prism:startingPage>2765</prism:startingPage><prism:endingPage>2777</prism:endingPage></item></rdf:RDF>
