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| Journal of Dairy Science |
| Volume 89, Issue 9, Pages 3277-3728 (September 2006) |
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Dairy foods
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Enhanced Nutty Flavor Formation in Cheddar Cheese Made with a Malty Lactococcus lactis Adjunct Culture
M.E. Carunchia Whetstine, M.A. Drake, J.R. Broadbent, D. McMahon
pages 3277-3284
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Activity and Nature of Plasminogen Activators Associated with the Casein Micelle
B. Ismail, L.H. Choi, L.M. Were, S.S. Nielsen
pages 3285-3295
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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows
A. Wedholm, L.B. Larsen, H. Lindmark-Månsson, A.H. Karlsson, A. Andrén
pages 3296-3305
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Induction of Interleukin-12 by Lactobacillus Strains Having a Rigid Cell Wall Resistant to Intracellular Digestion
K. Shida, J. Kiyoshima-Shibata, M. Nagaoka, K. Watanabe, M. Nanno
pages 3306-3317
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Monitoring the Chemical and Textural Changes During Ripening of Iranian White Cheese Made with Different Concentrations of Starter
A. Khosrowshahi, A. Madadlou, M. Ebrahim zadeh Mousavi, Z. Emam-Djomeh
pages 3318-3325
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Identification and Characterization of Novel Angiotensin-Converting Enzyme Inhibitors Obtained from Goat Milk
A. Geerlings, I.C. Villar, F. Hidalgo Zarco, M. Sánchez, R. Vera, A. Zafra Gomez, J. Boza, J. Duarte
pages 3326-3335
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Bioactive Peptides in Ovine and Caprine Cheeselike Systems Prepared with Proteases from Cynara cardunculus
S.V. Silva, A. Pihlanto, F.X. Malcata
pages 3336-3344
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Discrimination of Dairy Industry Isolates of the Lactobacillus casei Group
A.R. Desai, N.P. Shah, I.B. Powell
pages 3345-3351
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Antihypertensive Effect of Peptides Obtained from Enterococcus faecalis-Fermented Milk in Rats
M. Miguel, I. Recio, M. Ramos, M.A. Delgado, M.A. Aleixandre
pages 3352-3359
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Physiology and management
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Pregnancy, Bovine Somatotropin, and Dietary n-3 Fatty Acids in Lactating Dairy Cows: I. Ovarian, Conceptus, and Growth Hormone–Insulin-Like Growth Factor System Responses
T.R. Bilby, A. Sozzi, M.M. Lopez, F.T. Silvestre, A.D. Ealy, C.R. Staples, W.W. Thatcher
pages 3360-3374
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Pregnancy, Bovine Somatotropin, and Dietary n-3 Fatty Acids in Lactating Dairy Cows: II. Endometrial Gene Expression Related to Maintenance of Pregnancy
T.R. Bilby, A. Guzeloglu, L.A. MacLaren, C.R. Staples, W.W. Thatcher
pages 3375-3385
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Pregnancy, Bovine Somatotropin, and Dietary n-3 Fatty Acids in Lactating Dairy Cows: III. Fatty Acid Distribution
T.R. Bilby, T. Jenkins, C.R. Staples, W.W. Thatcher
pages 3386-3399
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Characterization of Bovine Neutrophil Gelatinase-Associated Lipocalin
H.A. van Veen, M.E.J. Geerts, R.A.A. Zoetemelk, J.H. Nuijens, P.H.C. van Berkel
pages 3400-3407
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Escherichia coli Isolates’ Serotypes, Genotypes, and Virulence Genes and Clinical Coliform Mastitis Severity
J.R. Wenz, G.M. Barrington, F.B. Garry, R.P. Ellis, R.J. Magnuson
pages 3408-3412
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Optimizing Ovulation to First GnRH Improved Outcomes to Each Hormonal Injection of Ovsynch in Lactating Dairy Cows
N.M. Bello, J.P. Steibel, J.R. Pursley
pages 3413-3424
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Fecal Shedding of Klebsiella pneumoniae by Dairy Cows
M.A. Munoz, C. Ahlström, B.J. Rauch, R.N. Zadoks
pages 3425-3430
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Ceftiofur Derivatives in Serum, Uterine Tissues, Cotyledons, and Lochia after Fetal Membrane Retention
M. Drillich, S. Arlt, S. Kersting, A.A. Bergwerff, P. Scherpenisse, W. Heuwieser
pages 3431-3438
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Increasing Milking Intervals Decreases the Mammary Blood Flow and Mammary Uptake of Nutrients in Dairy Cows
E. Delamaire, J. Guinard-Flament
pages 3439-3446
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Milk Cortisol Concentration in Automatic Milking Systems Compared with Auto-Tandem Milking Parlors
L. Gygax, I. Neuffer, C. Kaufmann, R. Hauser, B. Wechsler
pages 3447-3454
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Mathematical Model of the Acute Inflammatory Response to Escherichia coli in Intramammary Challenge
J. Detilleux, F. Vangroenweghe, C. Burvenich
pages 3455-3465
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Evaluation of the Voluntary Johne's Disease Herd Status Program as a Source of Replacement Cattle
D.A. Kovich, S.J. Wells, K. Friendshuh
pages 3466-3470
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Nutrition, feeding, and calves
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Short Communication: Genetic Selection for Milk Production Increases Plasma Ghrelin in Dairy Cows
J.R. Roche, A.J Sheahan, L.M. Chagas, D.P. Berry
pages 3471-3475
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Heat-Treatment of Bovine Colostrum. II: Effects of Heating Duration on Pathogen Viability and Immunoglobulin G
S. Godden, S. McMartin, J. Feirtag, J. Stabel, R. Bey, S. Goyal, L. Metzger, J. Fetrow, S. Wells, H. Chester-Jones
pages 3476-3483
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Changes in Llama (Lama glama) Milk Composition During Lactation
A. Riek, M. Gerken
pages 3484-3493
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Effects of Perennial Ryegrass Cultivars on Milk Yield and Nitrogen Utilization in Grazing Dairy Cows
B.M. Tas, H.Z. Taweel, H.J. Smit, A. Elgersma, J. Dijkstra, S. Tamminga
pages 3494-3500
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Short Communication: Effectiveness of Sample Duplication to Control Error in Ruminant Digestion Studies1
S.M. Reynal, G.A. Broderick, B. Larget
pages 3501-3504
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Short Communication: Effect of Number of Extractions on Percentage of Long-Chain Fatty Acids from Fresh Alfalfa1
C.V.D.M. Ribeiro, M.L. Eastridge
pages 3505-3507
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Absorption and Digestive Tract Metabolism of 2-Hydroxy-4-Methylthiobutanoic Acid in Lambs
G.E. Lobley, T.J. Wester, G. Holtrop, J.J. Dibner, D.S. Parker, M. Vázquez-Añón
pages 3508-3521
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Feed Stalls Affect the Social and Feeding Behavior of Lactating Dairy Cows
T.J. DeVries, M.A.G. von Keyserlingk
pages 3522-3531
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Holstein-Friesian Strain and Feed Effects on Milk Production, Body Weight, and Body Condition Score Profiles in Grazing Dairy Cows
J.R. Roche, D.P. Berry, E.S. Kolver
pages 3532-3543
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Selenium Supplementation of Lactating Dairy Cows: Effect on Selenium Concentration in Blood, Milk, Urine, and Feces
D.T. Juniper, R.H. Phipps, A.K. Jones, G. Bertin
pages 3544-3551
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Effects of Dairy Cow Diet Forage Proportion on Duodenal Nutrient Supply and Urinary Purine Derivative Excretion
J.M. Moorby, R.J. Dewhurst, R.T. Evans, J.L. Danelón
pages 3552-3562
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Diets During Far-Off and Close-Up Dry Periods Affect Periparturient Metabolism and Lactation in Multiparous Cows1
H.M. Dann, N.B. Litherland, J.P. Underwood, M. Bionaz, A. D’Angelo, J.W. McFadden, J.K. Drackley
pages 3563-3577
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Effects of Feeding Frequency and Feeding Level on Nutrient Utilization in Heavy Preruminant Calves
J.J.G.C. van den Borne, M.W.A. Verstegen, S.J.J. Alferink, R.M.M. Giebels, W.J.J. Gerrits
pages 3578-3586
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Effects of Weaning and Ionophore Supplementation on Selected Blood Metabolites and Growth in Dairy Calves
J.L. Klotz, R.N. Heitmann
pages 3587-3598
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Silage Chop Length and Hay Supplementation on Milk Yield, Chewing Activity, and Ruminal Digestion by Dairy Cows
J.J. Couderc, D.H. Rearte, G.F. Schroeder, J.I. Ronchi, F.J. Santini
pages 3599-3608
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Genetics and breeding
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Analysis of the Relationship Between Somatic Cell Score and Functional Longevity in Canadian Dairy Cattle
A. Sewalem, F. Miglior, G.J. Kistemaker, B.J. Van Doormaal
pages 3609-3614
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A Method to Define Breeding Goals for Sustainable Dairy Cattle Production
H.M. Nielsen, L.G. Christensen, J. Ødegård
pages 3615-3625
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Association of Toll-Like Receptor 4 Polymorphisms with Somatic Cell Score and Lactation Persistency in Holstein Bulls
B.S. Sharma, I. Leyva, F. Schenkel, N.A. Karrow
pages 3626-3635
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Use of Repeated Measures Analysis for Evaluation of Genetic Background of Dairy Cattle Behavior in Automatic Milking Systems
S. König, F. Köhn, K. Kuwan, H. Simianer, M. Gauly
pages 3636-3644
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Detection of Carryover in Automated Milk Sampling Equipment
P. Løvendahl, M.A. Bjerring
pages 3645-3652
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Detection and Characterization of Amplified Fragment Length Polymorphism Markers for Clinical Mastitis in Canadian Holsteins
B.S. Sharma, G.B. Jansen, N.A. Karrow, D. Kelton, Z. Jiang
pages 3653-3663
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Quantitative Trait Loci Affecting Fertility and Calving Traits in Swedish Dairy Cattle
M. Holmberg, L. Andersson-Eklund
pages 3664-3671
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Effects of Breed and Region on Longevity Traits Through Five Years of Age in Brown Swiss, Holstein, and Jersey Cows in the United States
T.B. Garcia-Peniche, B.G. Cassell, I. Misztal
pages 3672-3680
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Random Regression Models for Male and Female Fertility Evaluation Using Longitudinal Binary Data
T. Averill, R. Rekaya, K. Weigel
pages 3681-3689
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Our industry today
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Estimating Fatty Acid Content in Cow Milk Using Mid-Infrared Spectrometry
H. Soyeurt, P. Dardenne, F. Dehareng, G. Lognay, D. Veselko, M. Marlier, C. Bertozzi, P. Mayeres, N. Gengler
pages 3690-3695
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Efficacy of Two Hydrogen Peroxide Teat Disinfectants Against Staphylococcus aureus and Streptococcus agalactiae
K.E. Leslie, E. Vernooy, A. Bashiri, R.T. Dingwell
pages 3696-3701
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Efficiency of Use of Imported Nitrogen, Phosphorus, and Potassium and Potential for Reducing Phosphorus Imports on Idaho Dairy Farms
A.N. Hristov, W. Hazen, J.W. Ellsworth
pages 3702-3712
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Survival Rates and Productive Herd Life of Dairy Cattle in the United States
E. Hare, H.D. Norman, J.R. Wright
pages 3713-3720
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Within- and Across-Person Uniformity of Body Condition Scoring in Danish Holstein Cattle
E. Kristensen, L. Dueholm, D. Vink, J.E. Andersen, E.B. Jakobsen, S. Illum-Nielsen, F.A. Petersen, C. Enevoldsen
pages 3721-3728
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