Letter to the Editor: The Suckling–Micturition Reflex in Cows
J.C. Kumar, D. Abhizith, A. Kumar
page 4095
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Ionic Calcium Determination in Skim Milk with Molecular Probes and Front-Face Fluorescence Spectroscopy: Simple Linear Regression
R.R. Gangidi, L.E. Metzger
pages 4105-4113
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Comparison of the Compositional, Microbiological, Biochemical, and Volatile Profile Characteristics of Nine Italian Ewes’ Milk Cheeses
R. Coda, E. Brechany, M. De Angelis, S. De Candia, R. Di Cagno, M. Gobbetti
pages 4126-4143
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Detection and Quantification of Capsular Exopolysaccharides from Streptococcus thermophilus Using Lectin Probes
G. Robitaille, S. Moineau, D. St-Gelais, C. Vadeboncoeur, M. Britten
pages 4156-4162
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Short Communication: Regulation of Milk Fat Yield and Fatty Acid Composition by Insulin
B.A. Corl, S.T. Butler, W.R. Butler, D.E. Bauman
pages 4172-4175
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Effect of Cis-Urocanic Acid on Bovine Neutrophil Generation of Reactive Oxygen Species
M. Rinaldi, P. Moroni, L. Leino, J. Laihia, M.J. Paape, D.D. Bannerman
pages 4188-4201
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Reproduction in Dairy Cows Following Progesterone Insert Presynchronization and Resynchronization Protocols
R.C. Chebel, J.E.P. Santos, R.L.A. Cerri, H.M. Rutigliano, R.G.S. Bruno
pages 4205-4219
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Risk Factors Associated with Cryptosporidium Infection on Dairy Farms in a New York State Watershed
S.R. Starkey, K.R. Kimber, S.E. Wade, S.L. Schaaf, M.E. White, H.O. Mohammed
pages 4229-4236
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Importance of the Sampled Milk Fraction for the Prediction of Total Quarter Somatic Cell Count
H. Sarikaya, R.M. Bruckmaier
pages 4246-4250
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Housing System, Milk Production, and Zero-Grazing Effects on Lameness and Leg Injury in Dairy Cows
M.J. Haskell, L.J. Rennie, V.A. Bowell, M.J. Bell, A.B. Lawrence
pages 4259-4266
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Effects of Body Weight and Nutrition on Mammary Protein Expression Profiles in Holstein Heifers
K.M. Daniels, K.E. Webb, M.L. McGilliard, M.J. Meyer, M.E. Van Amburgh, R.M. Akers
pages 4276-4288
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Developmental and Nutritional Regulation of the Prepubertal Bovine Mammary Gland: II. Epithelial Cell Proliferation, Parenchymal Accretion Rate, and Allometric Growth
M.J. Meyer, A.V. Capuco, D.A. Ross, L.M. Lintault, M.E. Van Amburgh
pages 4298-4304
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Effect of Feeding Frequency of a Total Mixed Ration on the Performance of High-Yielding Dairy Cows
P. Mäntysaari, H. Khalili, J. Sariola
pages 4312-4320
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Short Communication: Eicosatrienoic Acid and Docosatrienoic Acid Do Not Promote Vaccenic Acid Accumulation in Mixed Ruminal Cultures
A.A. AbuGhazaleh, L.D. Holmes, B.N. Jacobson, K.F. Kalscheur
pages 4336-4339
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Effects of Addition of Essential Oils and Monensin Premix on Digestion, Ruminal Fermentation, Milk Production, and Milk Composition in Dairy Cows1
C. Benchaar, H.V. Petit, R. Berthiaume, T.D. Whyte, P.Y. Chouinard
pages 4352-4364
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Effects of Supplementing Concentrates Differing in Carbohydrate Composition in Veal Calf Diets: II. Rumen Development1
B.J. Suárez, C.G. Van Reenen, W.J.J. Gerrits, N. Stockhofe, A.M. van Vuuren, J. Dijkstra
pages 4376-4386
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Slow-Release Urea and Highly Fermentable Sugars in Diets Fed to Lactating Dairy Cows1
G.L. Golombeski, K.F. Kalscheur, A.R. Hippen, D.J. Schingoethe
pages 4395-4403
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Aberrant Low Expression Level of Bovine β-Lactoglobulin Is Associated with a C to A Transversion in the BLG Promoter Region
M.H. Braunschweig, T. Leeb
pages 4414-4419
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Genetics of Body Condition Score in New Zealand Dairy Cows
J.E. Pryce, B.L. Harris
pages 4424-4432
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Selection for Female Fertility Using Censored Fertility Traits and Investigation of the Relationship with Milk Production
O. González-Recio, R. Alenda, Y.M. Chang, K.A. Weigel, D. Gianola
pages 4438-4444
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Detection and Characterization of Listeria monocytogenes in São Jorge (Portugal) Cheese Production
J.M. Kongo, F.X. Malcata, A.J. Ho, M. Wiedmann
pages 4456-4461
Abstract | Full Text | Full-Text PDF (199 KB) | Add-Ons