Calibration of Infrared Milk Analyzers: Modified Milk Versus Producer Milk1
K.E. Kaylegian, G.E. Houghton, J.M. Lynch, J.R. Fleming, D.M. Barbano
pages 2817-2832
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An Analysis of the Effectiveness of Heat-Killed Lactic Acid Bacteria in Alleviating Allergic Diseases
T. Sashihara, N. Sueki, S. Ikegami
pages 2846-2855
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Effects of Dried Dairy Ingredients on Physical and Sensory Properties of Nonfat Yogurt
M. Isleten, Y. Karagul-Yuceer
pages 2865-2872
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Effect of High-Pressure Treatment and a Bacteriocin-Producing Lactic Culture on the Proteolysis, Texture, and Taste of Hispánico Cheese
M. Ávila, S. Garde, P. Gaya, M. Medina, M. Nuñez
pages 2882-2893
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Expression and Bioactivity of Recombinant Human Lysozyme in the Milk of Transgenic Mice
Z. Yu, Q. Meng, H. Yu, B. Fan, S. Yu, J. Fei, L. Wang, Y. Dai, N. Li
pages 2911-2918
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Relationships Between Milk Culture Results and Treatment for Clinical Mastitis or Culling in Norwegian Dairy Cattle
O. Reksen, L. Sølverød, A.J. Branscum, O. Østerås
pages 2928-2937
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Concrete Floor–Bovine Claw Contact Pressures Related to Floor Roughness and Deformation of the Claw
A. Franck, N. De Belie
pages 2952-2964
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Short Communication: Antimicrobial Drug Susceptibility of Staphylococcus aureus from Subclinical Bovine Mastitis in Italy
P. Moroni, G. Pisoni, M. Antonini, R. Villa, P. Boettcher, S. Carli
pages 2973-2976
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A Model for Detection of Individual Cow Mastitis Based on an Indicator Measured in Milk
M.G.G. Chagunda, N.C. Friggens, M.D. Rasmussen, T. Larsen
pages 2980-2998
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Short Communication: Indigestible Markers Reduce the Mammary Δ9-Desaturase Index and Alter the Milk Fatty Acid Composition in Cows
K.J. Shingfield, V. Toivonen, A. Vanhatalo, P. Huhtanen, J.M. Griinari
pages 3006-3010
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Plasma Leptin Concentrations Correlate with Luteinizing Hormone Secretion in Early Postpartum Holstein Cows
H. Kadokawa, D. Blache, G.B. Martin
pages 3020-3027
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Estimating Receiver Operating Characteristic Curves with Covariates When There Is No Perfect Reference Test for Diagnosis of Johne's Disease
C. Wang, B.W. Turnbull, Y.T. Gröhn, S.S. Nielsen
pages 3038-3046
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Prevalence of Lameness in High-Producing Holstein Cows Housed in Freestall Barns in Minnesota
L.A. Espejo, M.I. Endres, J.A. Salfer
pages 3052-3058
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Lower Pregnancy Losses in Lactating Dairy Cows Fed a Diet Enriched in α-Linolenic Acid
D.J. Ambrose, J.P. Kastelic, R. Corbett, P.A. Pitney, H.V. Petit, J.A. Small, P. Zalkovic
pages 3066-3074
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Evaluation of Models to Describe Ruminal Degradation Kinetics from In Situ Ruminal Incubation of Whole Soybeans
M.H. Fathi Nasri, M. Danesh Mesgaran, J. France, J.P. Cant, E. Kebreab
pages 3087-3095
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Effect of Postruminal Glutamine Supplementation on Immune Response and Milk Production in Dairy Cows
L. Doepel, M. Lessard, N. Gagnon, G.E. Lobley, J.F. Bernier, P. Dubreuil, H. Lapierre
pages 3107-3121
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Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows1
J.L. Anderson, D.J. Schingoethe, K.F. Kalscheur, A.R. Hippen
pages 3133-3142
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Genetic Analysis of Milk Production Traits of Polish Black and White Cattle Using Large-Scale Random Regression Test-Day Models
T. Strabel, J. Jamrozik
pages 3152-3163
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Short Communication: Quantitative Trait Loci Affecting the Somatic Cell Score on Chromosomes 4 and 26 in Italian Holstein Cattle
M. Longeri, M. Polli, M.G. Strillacci, A.B. Samorè, M. Zanotti
pages 3175-3177
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Use of Multivariate Analysis to Extract Latent Variables Related to Level of Production and Lactation Persistency in Dairy Cattle
N.P.P. Macciotta, D. Vicario, A. Cappio-Borlino
pages 3188-3194
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Genetic Parameters for Health Traits and Their Relationship to Different Persistency Traits in German Holstein Dairy Cattle
B. Harder, J. Bennewitz, D. Hinrichs, E. Kalm
pages 3202-3212
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Climatic Factors and Secondary Sex Ratio in Dairy Cows
J.R. Roche, J.M. Lee, D.P. Berry
pages 3221-3227
Abstract | Full Text | Full-Text PDF (122 KB) | Add-Ons

Feeding of Pellets Rich in Digestible Neutral Detergent Fiber to Lactating Cows in an Automatic Milking System
I. Halachmi, E. Shoshani, R. Solomon, E. Maltz, J. Miron
pages 3241-3249
Abstract | Full Text | Full-Text PDF (293 KB) | Add-Ons

Microbiological and Biochemical Aspects of Camembert-Type Cheeses Depend on Atmospheric Composition in the Ripening Chamber
M.-N. Leclercq-Perlat, D. Picque, H. Riahi, G. Corrieu
pages 3260-3273
Abstract | Full Text | Full-Text PDF (311 KB)