Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage
L.M. Rodríguez-Alcalá, J. Fontecha
pages 2083-2090
Abstract | Full Text | Full-Text PDF (109 KB)

Proteolysis in Mozzarella Cheeses Manufactured by Different Industrial Processes
L. Costabel, M.S. Pauletti, E. Hynes
pages 2103-2112
Abstract | Full Text | Full-Text PDF (757 KB)

Innovative Active Packaging Systems to Prolong the Shelf Life of Mozzarella Cheese
A. Conte, C. Scrocco, M. Sinigaglia, M.A. Del Nobile
pages 2126-2131
Abstract | Full Text | Full-Text PDF (130 KB)

Use of Whey Permeate for Cultivating Ganoderma lucidum Mycelia
M. Song, N. Kim, S. Lee, S. Hwang
pages 2141-2146
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Influence of Calcium Salt Supplementation on Calcium Equilibrium in Skim Milk During pH Cycle
L.S. Canabady-Rochelle, C. Sanchez, M. Mellema, A. Bot, S. Desobry, S. Banon
pages 2155-2162
Abstract | Full Text | Full-Text PDF (182 KB)

An Economic Evaluation of Freeze-Dried Kefir Starter Culture Production Using Whey
Y. Kourkoutas, V. Sipsas, G. Papavasiliou, A.A. Koutinas
pages 2175-2180
Abstract | Full Text | Full-Text PDF (191 KB) | Add-Ons

Front-Face Fluorescence Measurement of Photosensitizers and Lipid Oxidation Products During the Photooxidation of Butter
A. Veberg, E. Olsen, A.N. Nilsen, J.P. Wold
pages 2189-2199
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Trans-9, Cis-11 Conjugated Linoleic Acid Reduces Milk Fat Synthesis in Lactating Dairy Cows1
J.W. Perfield, A.L. Lock, J.M. Griinari, A. Sæbø, P. Delmonte, D.A. Dwyer, D.E. Bauman
pages 2211-2218
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Interaction of Somatic Cell Count and Quarter Milk Flow Patterns
V. Tančin, A.H. Ipema, P. Hogewerf
pages 2223-2228
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Short Communication: Usage of Mechanical Brushes by Lactating Dairy Cows
T.J. DeVries, M. Vankova, D.M. Veira, M.A.G. von Keyserlingk
pages 2241-2245
Abstract | Full Text | Full-Text PDF (138 KB) | Add-Ons

Application of a New Portable Microscopic Somatic Cell Counter with Disposable Plastic Chip for Milk Analysis
J.S. Moon, H.C. Koo, Y.S. Joo, S.H. Jeon, D.S. Hur, C.I. Chung, H.S. Jo, Y.H. Park
pages 2253-2259
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Effects of Environmental Heat on Conception Rates in Lactating Dairy Cows: Critical Periods of Exposure
J.M. Morton, W.P. Tranter, D.G. Mayer, N.N. Jonsson
pages 2271-2278
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A Probabilistic Neural Network Model for Lameness Detection
M.E. Pastell, M. Kujala
pages 2283-2292
Abstract | Full Text | Full-Text PDF (407 KB) | Add-Ons

Technical Note: Estimation of Milk Fatty Acid Yield from Milk Fat Data
F. Glasser, M. Doreau, A. Ferlay, Y. Chilliard
pages 2302-2304
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The Effect of Lactobacillus buchneri 40788 on the Fermentation and Aerobic Stability of Ground and Whole High-Moisture Corn1
L. Kung, R.J. Schmidt, T.E. Ebling, W. Hu
pages 2309-2314
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Performance and Ruminal Fermentation of Dairy Cows Fed Whole Cottonseed with Elevated Concentrations of Free Fatty Acids in the Oil
K.M. Cooke, J.K. Bernard, C.D. Wildman, J.W. West, A.H. Parks
pages 2329-2334
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Short Communication: Addition of Milk Replacer to Colostrum Whey: Effect on Immunoglobulin G Passive Transfer in Majorera Kids
N. Castro, J. Capote, L. Morales, E. Quesada, H. Briggs, A. Argüello
pages 2347-2349
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Effects of Chop Length of Alfalfa and Corn Silage on Milk Production and Rumen Fermentation of Dairy Cows
S.K. Bhandari, K.H. Ominski, K.M. Wittenberg, J.C. Plaizier
pages 2355-2366
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Estimation of the Proportion of Feed Protein Digested in the Small Intestine of Cattle Consuming Wet Corn Gluten Feed1
P.J. Kononoff, S.K. Ivan, T.J. Klopfenstein
pages 2377-2385
Abstract | Full Text | Full-Text PDF (145 KB) | Add-Ons

Effect of Roughage Source and Roughage to Concentrate Ratio on Animal Performance and Rumen Development in Veal Calves1
B.J. Suárez, C.G. Van Reenen, N. Stockhofe, J. Dijkstra, W.J.J. Gerrits
pages 2390-2403
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Supplemental Choline for Prevention and Alleviation of Fatty Liver in Dairy Cattle
R.F. Cooke, N. Silva Del Río, D.Z. Caraviello, S.J. Bertics, M.H. Ramos, R.R. Grummer
pages 2413-2418
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Pattern of Expression of the Uterine Milk Protein Gene and its Association with Productive Life in Dairy Cattle
H. Khatib, V. Schutzkus, Y.M. Chang, G.J.M. Rosa
pages 2427-2433
Abstract | Full Text | Full-Text PDF (147 KB) | Add-Ons

Selection for Profit in Cattle: I. Economic Weights for Purebred Dairy Cattle in the Czech Republic
M. Wolfová, J. Wolf, J. Kvapilík, J. Kica
pages 2442-2455
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Genetic Analysis of Milk Urea Nitrogen and Lactose and Their Relationships with Other Production Traits in Canadian Holstein Cattle
F. Miglior, A. Sewalem, J. Jamrozik, J. Bohmanova, D.M. Lefebvre, R.K. Moore
pages 2468-2479
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Stillbirth (Co)Variance Components for a Sire-Maternal Grandsire Threshold Model and Development of a Calving Ability Index for Sire Selection
J.B. Cole, G.R. Wiggans, P.M. VanRaden, R.H. Miller
pages 2489-2496
Abstract | Full Text | Full-Text PDF (142 KB) | Add-Ons

A Cost and Returns Evaluation of Alternative Dairy Products to Determine Capital Investment and Operational Feasibility of a Small-Scale Dairy Processing Facility1
K.M. Becker, R.L. Parsons, J. Kolodinsky, G.N. Matiru
pages 2506-2516
Abstract | Full Text | Full-Text PDF (171 KB)

A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and Ripening
M.H. Riahi, I.C. Trelea, D. Picque, M.-N. Leclercq-Perlat, A. Hélias, G. Corrieu
pages 2525-2537
Abstract | Full Text | Full-Text PDF (542 KB) | Add-Ons

Danish Stable Schools for Experiential Common Learning in Groups of Organic Dairy Farmers
M. Vaarst, T.B. Nissen, S. Østergaard, I.C. Klaas, T.W. Bennedsgaard, J. Christensen
pages 2543-2554
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Use of Herd Solutions from a Random Regression Test-Day Model for Diagnostic Dairy Herd Management
M. Koivula, J.I. Nousiainen, J. Nousiainen, E.A. Mäntysaari
pages 2563-2568
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