Journal of Dairy Science

More periodicals:

Issue

Free This issue is open to the public.

Alert me when new journal issues are available via or via

Journal of Dairy Science

Volume 90, Issue 11, Pages 4917-5348 (November 2007)

Search Within This Issue

Display:

Invited editorial

Invited Editorial: The Importance of Dairy Foods in Helping Impoverished People in the United States1
O.M. Palacios, J. Nicholls, R. Green, G.D. Miller
pages 4917-4923
Full Text | Full-Text PDF (107 KB)

Letter to the editor

Letter to the Editor: Pelleted Calf Starter with Straw Access Can Confound Results: A Comment on Bach et al. (2007)
A.F. Kertz
page 4924
Full Text | Full-Text PDF (47 KB)

Invited review

Invited Review: Sensory Analysis of Dairy Foods
M.A. Drake
pages 4925-4937
Abstract | Full Text | Full-Text PDF (313 KB)

Dairy foods

Hot Topic: Black Spot Defect in Cheddar Cheese Linked to Intramammary Teat Sealant
A.M. Lay, K.M. Kolpin, D.A. Sommer, S.A. Rankin
pages 4938-4941
Abstract | Full Text | Full-Text PDF (840 KB) | Add-Ons

Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems
A.E. Croissant, S.P. Washburn, L.L. Dean, M.A. Drake
pages 4942-4953
Abstract | Full Text | Full-Text PDF (225 KB) | Add-Ons

Profile of Gelatinolytic Capacity of Raw Goat Milk and the Implications for Milk Quality
W.Y. Chen, M.H. Weng, S.E. Chen, H.C. Peh, W.B. Liu, T.C. Yu, M.C. Huang, M.T. Chen, H. Nagahata, C.J. Chang
pages 4954-4965
Abstract | Full Text | Full-Text PDF (1075 KB)

Sensory and Mass Spectrometric Analysis of the Peptidic Fraction Lower Than One Thousand Daltons in Manchego Cheese
J.Á. Gómez-Ruiz, G. Taborda, L. Amigo, M. Ramos, E. Molina
pages 4966-4973
Abstract | Full Text | Full-Text PDF (155 KB) | Add-Ons

Preferences for Commercial Strawberry Drinkable Yogurts Among African American, Caucasian, and Hispanic Consumers in the United States
J.L. Thompson, K. Lopetcharat, M.A. Drake
pages 4974-4987
Abstract | Full Text | Full-Text PDF (318 KB)

Utilization of Microfiltration or Lactoperoxidase System or Both for Manufacture of Cheddar Cheese from Raw Milk 1
Y. Amornkul, D.R. Henning
pages 4988-5000
Abstract | Full Text | Full-Text PDF (242 KB) | Add-Ons

Short Communication: Identification of the Aroma Compounds Responsible for the Floral/Rose Flavor in Water-Soluble Fractions of Manchego Cheese
P.López Soto-Yarritu, L. Amigo, G. Taborda, I. Martínez-Castro, J.A. Gómez-Ruiz
pages 5001-5003
Abstract | Full Text | Full-Text PDF (77 KB)

Pepsin-Induced Changes in the Size and Molecular Weight Distribution of Bovine Casein During Enzymatic Hydrolysis
W. Qi, R.X. Su, Z.M. He, Y.B. Zhang, F.M. Jin
pages 5004-5011
Abstract | Full Text | Full-Text PDF (235 KB) | Add-Ons

Changes in Physical Properties of Bovine Milk from the Colostrum Period to Early Lactation
A. Tsioulpas, A.S. Grandison, M.J. Lewis
pages 5012-5017
Abstract | Full Text | Full-Text PDF (141 KB) | Add-Ons

Functional Properties of Butter Oil Made from Bovine Milk with Experimentally Altered Fat Composition 1
G. Ortiz-Gonzalez, R. Jimenez-Flores, D.R. Bremmer, J.H. Clark, E.J. DePeters, S.J. Schmidt, J.K. Drackley
pages 5018-5031
Abstract | Full Text | Full-Text PDF (281 KB)

Ammonia Production and Its Possible Role as a Mediator of Communication for Debaryomyces hansenii and Other Cheese-Relevant Yeast Species
K. Gori, H.D. Mortensen, N. Arneborg, L. Jespersen
pages 5032-5041
Abstract | Full Text | Full-Text PDF (653 KB) | Add-Ons

Physiology and management

Optimal Timing and Duration of Unilateral Frequent Milking During Early Lactation of Dairy Cows
E.H. Wall, T.B. McFadden
pages 5042-5048
Abstract | Full Text | Full-Text PDF (163 KB) | Add-Ons

Effect of Amount of Concentrate Offered in Automatic Milking Systems on Milking Frequency, Feeding Behavior, and Milk Production of Dairy Cattle Consuming High Amounts of Corn Silage
A. Bach, C. Iglesias, S. Calsamiglia, M. Devant
pages 5049-5055
Abstract | Full Text | Full-Text PDF (168 KB) | Add-Ons

Predicting Milk Yield in Sheep Used for Dairying in Australia
A.D. Morrissey, A.W.N. Cameron, D.J. Caddy, A.J. Tilbrook
pages 5056-5061
Abstract | Full Text | Full-Text PDF (143 KB) | Add-Ons

Adaptations of Mammary Uptake and Nutrient Use to Once-Daily Milking and Feed Restriction in Dairy Cows
J. Guinard-Flament, E. Delamaire, P. Lamberton, J.L. Peyraud
pages 5062-5072
Abstract | Full Text | Full-Text PDF (187 KB) | Add-Ons

Factors Affecting Conception Rates Following Artificial Insemination or Embryo Transfer in Lactating Holstein Cows
D.G.B. Demetrio, R.M. Santos, C.G.B. Demetrio, J.L. M. Vasconcelos
pages 5073-5082
Abstract | Full Text | Full-Text PDF (197 KB) | Add-Ons

Prevalence of and Risk Factors for Listeria Species on Dairy Farms
M.J. Vilar, E. Yus, M.L. Sanjuán, F.J. Diéguez, J.L. Rodríguez-Otero
pages 5083-5088
Abstract | Full Text | Full-Text PDF (144 KB) | Add-Ons

Genotypic and Phenotypic Detection of Macrolide and Lincosamide Resistance in Streptococcus uberis
E. Schmitt-van de Leemput, R.N. Zadoks
pages 5089-5096
Abstract | Full Text | Full-Text PDF (574 KB) | Add-Ons

Energy Status, Lipid-Soluble Vitamins, and Acute Phase Proteins in Periparturient Holstein and Jersey Dairy Cows With or Without Subclinical Mastitis
P. Rezamand, T.A. Hoagland, K.M. Moyes, L.K. Silbart, S.M. Andrew
pages 5097-5107
Abstract | Full Text | Full-Text PDF (210 KB) | Add-Ons

Nutrition, feeding, and calves

Inoculant Effects on Alfalfa Silage: Fermentation Products and Nutritive Value
I. Filya, R.E. Muck, F.E. Contreras-Govea
pages 5108-5114
Abstract | Full Text | Full-Text PDF (132 KB) | Add-Ons

Inoculant Effects on Alfalfa Silage: In Vitro Gas and Volatile Fatty Acid Production
R.E. Muck, I. Filya, F.E. Contreras-Govea
pages 5115-5125
Abstract | Full Text | Full-Text PDF (191 KB) | Add-Ons

Long-Term Effects of Feeding Monensin on Milk Fatty Acid Composition in Lactating Dairy Cows
N.E. Odongo, M.M. Or-Rashid, R. Bagg, G. Vessie, P. Dick, E. Kebreab, J. France, B.W. McBride
pages 5126-5133
Abstract | Full Text | Full-Text PDF (173 KB) | Add-Ons

Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability
C. Hurtaud, J.L. Peyraud
pages 5134-5145
Abstract | Full Text | Full-Text PDF (200 KB) | Add-Ons

Effects of Cow Diet on the Microbial Community and Organic Matter and Nitrogen Content of Feces
P.C.J. van Vliet, J.W. Reijs, J. Bloem, J. Dijkstra, R.G.M. de Goede
pages 5146-5158
Abstract | Full Text | Full-Text PDF (350 KB) | Add-Ons

Effect of Application of Ammonium Chloride and Calcium Chloride on Alfalfa Cation-Anion Content and Yield 1
J.P. Goff, E.C. Brummer, S.J. Henning, R.K. Doorenbos, R.L. Horst
pages 5159-5164
Abstract | Full Text | Full-Text PDF (125 KB) | Add-Ons

Responses to Increasing Amounts of High-Oleic Sunflower Fatty Acids Infused into the Abomasum of Lactating Dairy Cows 1
J.K. Drackley, T.R. Overton, G. Ortiz-Gonzalez, A.D. Beaulieu, D.M. Barbano, J.M. Lynch, E.G. Perkins
pages 5165-5175
Abstract | Full Text | Full-Text PDF (196 KB)

Effects of Rumen-Undegradable Protein Sources and Supplemental 2-Hydroxy-4-(Methylthio)-Butanoic Acid and Lysine·HCl on Lactation Performance in Dairy Cows
L.M. Johnson-VanWieringen, J.H. Harrison, D. Davidson, M.L. Swift, M.A.G. von Keyserlingk, M. Vazquez-Anon, D. Wright, W. Chalupa
pages 5176-5188
Abstract | Full Text | Full-Text PDF (285 KB) | Add-Ons

Effects of Feeding Heat-Treated Colostrum on Passive Transfer of Immune and Nutritional Parameters in Neonatal Dairy Calves
J.L. Johnson, S.M. Godden, T. Molitor, T. Ames, D. Hagman
pages 5189-5198
Abstract | Full Text | Full-Text PDF (173 KB) | Add-Ons

Effects of Photoperiod and Glucose-Supplemented Drinking Water on the Performance of Dairy Calves
V.R. Osborne, N.E. Odongo, A.M. Edwards, B.W. McBride
pages 5199-5207
Abstract | Full Text | Full-Text PDF (171 KB) | Add-Ons

Antigen-Specific B-Cell Responses by Neonatal Calves After Early Vaccination 1
M.R. Foote, B.J. Nonnecke, D.C. Beitz, W.R. Waters
pages 5208-5217
Abstract | Full Text | Full-Text PDF (314 KB) | Add-Ons

Mammary Gland Expression of Antibacterial Peptide Genes to Inhibit Bacterial Pathogens Causing Mastitis
J.X. Zhang, S.F. Zhang, T.D. Wang, X.J. Guo, R.L. Hu
pages 5218-5225
Abstract | Full Text | Full-Text PDF (683 KB) | Add-Ons

Fibrolytic Enzymes to Increase the Nutritive Value of Dairy Feedstuffs 1
E.A. Elwakeel, E.C. Titgemeyer, B.J. Johnson, C.K. Armendariz, J.E. Shirley
pages 5226-5236
Abstract | Full Text | Full-Text PDF (191 KB) | Add-Ons

Expression of Lipolytic Genes in the Adipose Tissue of Pregnant and Lactating Holstein Dairy Cattle 1
J.M. Sumner, J.P. McNamara
pages 5237-5246
Abstract | Full Text | Full-Text PDF (280 KB) | Add-Ons

Effect of a Transition Diet on Production Performance and Metabolism in Periparturient Dairy Cows
J. Guo, R.R. Peters, R.A. Kohn
pages 5247-5258
Abstract | Full Text | Full-Text PDF (210 KB) | Add-Ons

Starch Source Evaluation in Calf Starter: I. Feed Consumption, Body Weight Gain, Structural Growth, and Blood Metabolites in Holstein Calves
M.A. Khan, H.J. Lee, W.S. Lee, H.S. Kim, S.B. Kim, K.S. Ki, S.J. Park, J.K. Ha, Y.J. Choi
pages 5259-5268
Abstract | Full Text | Full-Text PDF (181 KB) | Add-Ons

Conjugated α-Linolenic Acid Isomers in Bovine Milk and Muscle
M. Plourde, F. Destaillats, P.Y. Chouinard, P. Angers
pages 5269-5275
Abstract | Full Text | Full-Text PDF (198 KB)

Lactoferrin Supplementation to Holstein Calves During the Preweaning and Postweaning Phases
E.A. English, B.A. Hopkins, J.S. Stroud, S. Davidson, G. Smith, C. Brownie, L.W. Whitlow
pages 5276-5281
Abstract | Full Text | Full-Text PDF (119 KB) | Add-Ons

Genetics and breeding

Joint Analysis of Quantitative Trait Loci for Clinical Mastitis and Somatic Cell Score on Five Chromosomes in Three Nordic Dairy Cattle Breeds
M.S. Lund, G. Sahana, L. Andersson-Eklund, N. Hastings, A. Fernandez, N. Schulman, B. Thomsen, S. Viitala, J.L. Williams, A. Sabry, H. Viinalass, J. Vilkki
pages 5282-5290
Abstract | Full Text | Full-Text PDF (196 KB) | Add-Ons

Breed and Parity Effects on Energy Balance Profiles Through Lactation: Evidence of Genetically Driven Body Energy Change
N.C. Friggens, P. Berg, P. Theilgaard, I.R. Korsgaard, K.L. Ingvartsen, P. Løvendahl, J. Jensen
pages 5291-5305
Abstract | Full Text | Full-Text PDF (256 KB) | Add-Ons

A Zero-Inflated Poisson Model for Genetic Analysis of the Number of Mastitis Cases in Norwegian Red Cows
M. Rodrigues-Motta, D. Gianola, B. Heringstad, G.J.M. Rosa, Y.M. Chang
pages 5306-5315
Abstract | Full Text | Full-Text PDF (267 KB) | Add-Ons

Characterization of the Dairy Farm Environment in Great Britain and the Effect of the Farm Environment on Cow Life Span
M.J. Haskell, S. Brotherstone, A.B. Lawrence, I.M.S. White
pages 5316-5323
Abstract | Full Text | Full-Text PDF (171 KB) | Add-Ons

Our industry today

Modeling of Camembert-Type Cheese Mass Loss in a Ripening Chamber: Main Biological and Physical Phenomena
A. Hélias, P.-S. Mirade, G. Corrieu
pages 5324-5333
Abstract | Full Text | Full-Text PDF (281 KB) | Add-Ons

DairyWise, A Whole-Farm Dairy Model
R.L.M. Schils, M.H.A. de Haan, J.G.A. Hemmer, A. van den Pol-van Dasselaar, J.A. de Boer, A.G. Evers, G. Holshof, J.C. van Middelkoop, R.L.G. Zom
pages 5334-5346
Abstract | Full Text | Full-Text PDF (297 KB) | Add-Ons

Erratums

Erratum
page 5347
Full Text | Full-Text PDF (52 KB)

Erratum
page 5348
Full Text | Full-Text PDF (41 KB)

Display:

*Note: Add-ons open in a new browser window. Please disable any pop-up blocking software before viewing Add-ons.