Effect of Buttermilk Made from Creams with Different Heat Treatment Histories on Properties of Rennet Gels and Model Cheeses
P. Morin, Y. Pouliot, M. Britten
pages 871-882
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Effect of Using Propionic Acid Bacteria as an Adjunct Culture in Yogurt Production
F.Y. Ekinci, M. Gurel
pages 892-899
Abstract | Full Text | Full-Text PDF (163 KB)

Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt
F. Napolitano, C. Pacelli, A. Girolami, A. Braghieri
pages 910-917
Abstract | Full Text | Full-Text PDF (126 KB) | Add-Ons

Proteolytic Pattern, Antigenicity, and Serum Immunoglobulin E Binding of β-Lactoglobulin Hydrolysates Obtained by Pepsin and High-Pressure Treatments
R. Chicón, R. López-Fandiño, E. Alonso, J. Belloque
pages 928-938
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Monitoring Quality Loss of Pasteurized Skim Milk Using Visible and Short Wavelength Near-Infrared Spectroscopy and Multivariate Analysis
H.M. Al-Qadiri, M. Lin, M.A. Al-Holy, A.G. Cavinato, B.A. Rasco
pages 950-958
Abstract | Full Text | Full-Text PDF (200 KB)

Factors Affecting the Lactoferrin Concentration in Bovine Milk
J.B. Cheng, J.Q. Wang, D.P. Bu, G.L. Liu, C.G. Zhang, H.Y. Wei, L.Y. Zhou, J.Z. Wang
pages 970-976
Abstract | Full Text | Full-Text PDF (165 KB) | Add-Ons

Milking and Feed Restriction Regulate Transcripts of Mammary Epithelial Cells Purified from Milk
M. Boutinaud, M.H. Ben Chedly, E. Delamaire, J. Guinard-Flament
pages 988-998
Abstract | Full Text | Full-Text PDF (171 KB) | Add-Ons

Short Communication: Change in Plasma Ghrelin in Dairy Cows Following an Intravenous Glucose Challenge
J.R. Roche, A.J. Sheahan, L.M. Chagas, R.C. Boston
pages 1005-1010
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Changes in Feeding Behavior as Possible Indicators for the Automatic Monitoring of Health Disorders in Dairy Cows
L.A. González, B.J. Tolkamp, M.P. Coffey, A. Ferret, I. Kyriazakis
pages 1017-1028
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Altering the Time of the Second Gonadotropin-Releasing Hormone Injection and Artificial Insemination (AI) During Ovsynch Affects Pregnancies per AI in Lactating Dairy Cows
D.J. Brusveen, A.P. Cunha, C.D. Silva, P.M. Cunha, R.A. Sterry, E.P.B. Silva, J.N. Guenther, M.C. Wiltbank
pages 1044-1052
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Limit-Feeding a High-Energy Diet to Meet Energy Requirements in the Dry Period Alters Plasma Metabolite Concentrations but Does Not Affect Intake or Milk Production in Early Lactation
L.A. Winkelman, T.H. Elsasser, C.K. Reynolds
pages 1067-1079
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Short Communication: A Field Study on the Relationship Between Body Condition and Embryo Production in Superovulated Holstein Yearling Heifers
H. Kadokawa, N. Tameoka, M. Uchiza, Y. Kimura, M. Yonai
pages 1087-1091
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Diet Digestibility, Rate of Passage, and Eating and Rumination Behavior of Jersey and Holstein Cows
P.C. Aikman, C.K. Reynolds, D.E. Beever
pages 1103-1114
Abstract | Full Text | Full-Text PDF (180 KB) | Add-Ons

Effect of In Vitro Docosahexaenoic Acid Supplementation to Marine Algae-Adapted and Unadapted Rumen Inoculum on the Biohydrogenation of Unsaturated Fatty Acids in Freeze-Dried Grass
B. Vlaeminck, G. Mengistu, V. Fievez, L. de Jonge, J. Dijkstra
pages 1122-1132
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Starch Source Evaluation in Calf Starter: II. Ruminal Parameters, Rumen Development, Nutrient Digestibilities, and Nitrogen Utilization in Holstein Calves
M.A. Khan, H.J. Lee, W.S. Lee, H.S. Kim, S.B. Kim, S.B. Park, K.S. Baek, J.K. Ha, Y.J. Choi
pages 1140-1149
Abstract | Full Text | Full-Text PDF (157 KB) | Add-Ons

Use of Monensin Controlled-Release Capsules to Reduce Methane Emissions and Improve Milk Production of Dairy Cows Offered Pasture Supplemented with Grain
C. Grainger, M.J. Auldist, T. Clarke, K.A. Beauchemin, S.M. McGinn, M.C. Hannah, R.J. Eckard, L.B. Lowe
pages 1159-1165
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Milk Fatty Acids II: Prediction of the Production of Individual Fatty Acids in Bovine Milk
P.J. Moate, W. Chalupa, R.C. Boston, I.J. Lean
pages 1175-1188
Abstract | Full Text | Full-Text PDF (237 KB) | Add-Ons

Genetic Variation in the κ-Casein Gene (CSN3) of Chinese Yak (Bos grunniens) and Phylogenetic Analysis of CSN3 Sequences in the Genus Bos
E.-M. Prinzenberg, H. Jianlin, G. Erhardt
pages 1198-1203
Abstract | Full Text | Full-Text PDF (596 KB) | Add-Ons

Short Communication: Estimates of Genetic Variation of Milk Fatty Acids in US Holstein Cows1
G. Bobe, J.A. Minick Bormann, G.L. Lindberg, A.E. Freeman, D.C. Beitz
pages 1209-1213
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Tracking Heat-Resistant, Cold-Thriving Fluid Milk Spoilage Bacteria from Farm to Packaged Product
J.R. Huck, M. Sonnen, K.J. Boor
pages 1218-1228
Abstract | Full Text | Full-Text PDF (320 KB) | Add-Ons

Influence of Variable Milk Quality Premiums on Observed Milk Quality
C. Nightingale, K. Dhuyvetter, R. Mitchell, Y. Schukken
pages 1236-1244
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The Effect of Herbage Allowance and Concentrate Supplementation on Milk Production Performance and Dry Matter Intake of Spring-Calving Dairy Cows in Early Lactation
M. McEvoy, E. Kennedy, J.P. Murphy, T.M. Boland, L. Delaby, M. O’Donovan
pages 1258-1269
Abstract | Full Text | Full-Text PDF (199 KB) | Add-Ons