Invited Review: Genes Involved in the Bovine Heat Stress Response1
R.J. Collier, J.L. Collier, R.P. Rhoads, L.H. Baumgard
pages 445-454
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Impact of Flavor Attributes on Consumer Liking of Swiss Cheese
R.E. Liggett, M.A. Drake, J.F. Delwiche
pages 466-476
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Enantiomeric Fraction of Selected Chiral Polychlorinated Biphenyls in Cow, Goat, and Ewe Milk and Dairy Products by Heart-Cut Multidimensional Gas Chromatography: First Results
L.R. Bordajandi, M.J. González
pages 483-489
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Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk
P. Burns, F. Patrignani, D. Serrazanetti, G.C. Vinderola, J.A. Reinheimer, R. Lanciotti, M.E. Guerzoni
pages 500-512
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A Study on the Kinetic Behavior of Listeria monocytogenes in Ice Cream Stored Under Static and Dynamic Chilling and Freezing Conditions
M. Gougouli, A.S. Angelidis, K. Koutsoumanis
pages 523-530
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The Effect of Out-Wintering Pad Design on Hoof Health and Locomotion Score of Dairy Cows
K. O’Driscoll, L. Boyle, P. French, A. Hanlon
pages 544-553
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Bacteriological Characteristics of Staphylococcus aureus Isolates from Humans and Bulk Milk
E. Hata, K. Katsuda, H. Kobayashi, K. Nishimori, I. Uchida, M. Higashide, E. Ishikawa, T. Sasaki, M. Eguchi
pages 564-569
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Periprandial Changes in Metabolite and Metabolic Hormone Concentrations in High-Genetic-Merit Dairy Heifers and Their Relationship to Energy Balance in Early Lactation
A.R.G. Wylie, S. Woods, A.F. Carson, M. McCoy
pages 577-586
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Stroking Different Body Regions of Dairy Cows: Effects on Avoidance and Approach Behavior Toward Humans
C. Schmied, X. Boivin, S. Waiblinger
pages 596-605
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Genomic Typing of Enterococci Isolated from Bovine Mammary Glands and Environmental Sources1
C.S. Petersson-Wolfe, S. Adams, S.L. Wolf, J.S. Hogan
pages 615-619
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Systemic Treatment of Subclinical Mastitis in Lactating Cows with Penethamate Hydriodide
O. Salat, F. Sérieys, B. Poutrel, L. Durel, L. Goby
pages 632-640
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Effect of Feeding Propionibacteria on Milk Production by Early Lactation Dairy Cows
W.P. Weiss, D.J. Wyatt, T.R. McKelvey
pages 646-652
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Comparison of Brown Midrib Sorghum-Sudangrass with Corn Silage on Lactational Performance and Nutrient Digestibility in Holstein Dairy Cows
H.M. Dann, R.J. Grant, K.W. Cotanch, E.D. Thomas, C.S. Ballard, R. Rice
pages 663-672
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Mammary Uptake, Portal-Drained Visceral Flux, and Hepatic Metabolism of Free and Peptide-Bound Amino Acids in Cows Fed Steam-Flaked or Dry-Rolled Sorghum Grain Diets
H. Tagari, K. Webb, B. Theurer, T. Huber, D. DeYoung, P. Cuneo, J.E.P. Santos, J. Simas, M. Sadik, A. Alio, O. Lozano, A. Delgado-Elorduy, L. Nussio, C.M.M. Bittar, F. Santos
pages 679-697
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Risk Factors Associated with Colostrum Quality in Norwegian Dairy Cows
S.M. Gulliksen, K.I. Lie, L. Sølverød, O. Østerås
pages 704-712
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Milk Fatty Acid Composition of Grazing Dairy Cows When Supplemented with Linseed Oil
G. Flowers, S.A. Ibrahim, A.A. AbuGhazaleh
pages 722-730
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Magnesium Absorption by Lactating Dairy Cows on a Grass Silage-Based Diet Supplied with Different Potassium and Magnesium Levels
K. Holtenius, C. Kronqvist, E. Briland, R. Spörndly
pages 743-748
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A Study of Lusitano Mare Lactation Curve with Wood's Model
A.S. Santos, A.M. Silvestre
pages 760-766
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Mutations in the STAT5A Gene Are Associated with Embryonic Survival and Milk Composition in Cattle
H. Khatib, R.L. Monson, V. Schutzkus, D.M. Kohl, G.J.M. Rosa, J.J. Rutledge
pages 784-793
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Detection and Analysis of Quantitative Trait Loci Affecting Production and Secondary Traits on Chromosome 7 in Israeli Holsteins
J.I. Weller, M. Golik, S. Reikhav, R. Domochovsky, E. Seroussi, M. Ron
pages 802-813
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Environmental Effects on Conception Rates of Holsteins in New York and Georgia
C. Huang, S. Tsuruta, J.K. Bertrand, I. Misztal, T.J. Lawlor, J.S. Clay
pages 818-825
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Short Communication: Genotype by Environment Interaction Due to Heat Stress
J. Bohmanova, I. Misztal, S. Tsuruta, H.D. Norman, T.J. Lawlor
pages 840-846
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