Advertisement
Journal Home
Search for

Issue

Free This issue is open to the public.

Alert me when new journal issues are available via Request TOC Alert via emailor via Request RSS feed of current issue

previous issue next issue

Journal of Dairy Science
Volume 92, Issue 1, Pages 1-432 (January 2009)
Search Within This Issue

display abstract citation download email a colleague
Display:

Invited review


Invited review: Assessing experimental designs for research conducted on commercial dairies
R.J. Tempelman
pages 1-15
Abstract | Full Text | Full-Text PDF (766 KB) | Add-Ons


Invited Review: Reliability of genomic predictions for North American Holstein bulls
P.M. VanRaden, C.P. Van Tassell, G.R. Wiggans, T.S. Sonstegard, R.D. Schnabel, J.F. Taylor, F.S. Schenkel
pages 16-24
Abstract | Full Text | Full-Text PDF (136 KB) | Add-Ons

Dairy foods


Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt (“Caspian Sea yogurt”) in Japan
T. Kiryu, T. Kiso, H. Nakano, K. Ooe, T. Kimura, H. Murakami
pages 25-34
Abstract | Full Text | Full-Text PDF (453 KB) | Add-Ons


Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH
J.S. Lillard, D.A. Clare, C.R. Daubert
pages 35-48
Abstract | Full Text | Full-Text PDF (1283 KB) | Add-Ons


The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked β-cyclodextrin
K.H. Seon, J. Ahn, H.S. Kwak
pages 49-57
Abstract | Full Text | Full-Text PDF (146 KB)


Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders
M.L. Vignolles, C. Lopez, M.N. Madec, J.J. Ehrhardt, S. Méjean, P. Schuck, R. Jeantet
pages 58-70
Abstract | Full Text | Full-Text PDF (619 KB) | Add-Ons


Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage
M. Serra, A.J. Trujillo, B. Guamis, V. Ferragut
pages 71-78
Abstract | Full Text | Full-Text PDF (330 KB)


Role of endogenous enzymes in proteolysis of sheep milk
M. Albenzio, A. Santillo, M. Caroprese, F. d’Angelo, R. Marino, A. Sevi
pages 79-86
Abstract | Full Text | Full-Text PDF (255 KB) | Add-Ons


Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopy
A. Subramanian, W.J. Harper, L.E. Rodriguez-Saona
pages 87-94
Abstract | Full Text | Full-Text PDF (435 KB) | Add-Ons


Technical note: Characterizing individual milk fat globules with holographic video microscopy
F.C. Cheong, K. Xiao, D.G. Grier
pages 95-99
Abstract | Full Text | Full-Text PDF (594 KB) | Add-Ons

Physiology and management


Specific immune milk production of cows implanted with antigen-release devices
G.L. Liu, J.Q. Wang, D.P. Bu, J.B. Cheng, C.G. Zhang, H.Y. Wei, L.Y. Zhou, K.L. Liu, X.L. Dong
pages 100-108
Abstract | Full Text | Full-Text PDF (393 KB) | Add-Ons


Is the temperature-humidity index the best indicator of heat stress in lactating dairy cows in a subtropical environment?
S. Dikmen, P.J. Hansen
pages 109-116
Abstract | Full Text | Full-Text PDF (426 KB) | Add-Ons


Transcriptome profiling of Streptococcus uberis-induced mastitis reveals fundamental differences between immune gene expression in the mammary gland and in a primary cell culture model
K.M. Swanson, K. Stelwagen, J. Dobson, H.V. Henderson, S.R. Davis, V.C. Farr, K. Singh
pages 117-129
Abstract | Full Text | Full-Text PDF (346 KB) | Add-Ons


Effects of glucagon infusions on protein and amino acid composition of milk from dairy cows
G. Bobe, A.R. Hippen, P. She, G.L. Lindberg, J.W. Young, D.C. Beitz
pages 130-138
Abstract | Full Text | Full-Text PDF (132 KB) | Add-Ons


Somatic cell count status across the dry period as a risk factor for the development of clinical mastitis in the subsequent lactation
J.C.F. Pantoja, C. Hulland, P.L. Ruegg
pages 139-148
Abstract | Full Text | Full-Text PDF (174 KB) | Add-Ons


Time to the occurrence of a decline in milk production in cows with various paratuberculosis antibody profiles
S.S. Nielsen, M.A. Krogh, C. Enevoldsen
pages 149-155
Abstract | Full Text | Full-Text PDF (378 KB) | Add-Ons


Short communication: Effect of dry therapy using an intramammary infusion on bulk tank somatic cell count in sheep
C. Gonzalo, B. Linage, J.A. Carriedo, M.T. Juárez, E. Beneitez, A. Martínez, L.F. De La Fuente
pages 156-159
Abstract | Full Text | Full-Text PDF (71 KB) | Add-Ons

Nutrition, feeding, and calves


Yeast culture supplementation prevented milk fat depression by a short-term dietary challenge with fermentable starch
R.A. Longuski, Y. Ying, M.S. Allen
pages 160-167
Abstract | Full Text | Full-Text PDF (128 KB) | Add-Ons


Effect of restricted access time to pasture on dairy cow milk production, grazing behavior, and dry matter intake
E. Kennedy, M. McEvoy, J.P. Murphy, M. O’Donovan
pages 168-176
Abstract | Full Text | Full-Text PDF (144 KB) | Add-Ons


Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins
R. Khiaosa-Ard, S.F. Bryner, M.R.L. Scheeder, H.-R. Wettstein, F. Leiber, M. Kreuzer, C.R. Soliva
pages 177-188
Abstract | Full Text | Full-Text PDF (233 KB) | Add-Ons


Digestion during continuous culture fermentation when replacing perennial ryegrass with barley and steam-flaked corn
W.J. Wales, E.S. Kolver, A.R. Egan
pages 189-196
Abstract | Full Text | Full-Text PDF (200 KB) | Add-Ons


Effects of lipid supplementation on the yield and composition of milk from cows with different β-lactoglobulin phenotypes
G. Bobe, G.L. Lindberg, L.F. Reutzel, M.D. Hanigan
pages 197-203
Abstract | Full Text | Full-Text PDF (117 KB) | Add-Ons


Nutritional and management strategies on nitrogen and phosphorus use efficiency of lactating dairy cattle on commercial farms: An environmental perspective
H. Arriaga, M. Pinto, S. Calsamiglia, P. Merino
pages 204-215
Abstract | Full Text | Full-Text PDF (323 KB) | Add-Ons


Insulin resistance in divergent strains of Holstein-Friesian dairy cows offered fresh pasture and increasing amounts of concentrate in early lactation
L.M. Chagas, M.C. Lucy, P.J. Back, D. Blache, J.M. Lee, P.J.S. Gore, A.J. Sheahan, J.R. Roche
pages 216-222
Abstract | Full Text | Full-Text PDF (108 KB) | Add-Ons


Dietary calcium has little effect on mineral balance and bone mineral metabolism through twenty weeks of lactation in Holstein cows
M.S. Taylor, K.F. Knowlton, M.L. McGilliard, W.S. Swecker, J.D. Ferguson, Z. Wu, M.D. Hanigan
pages 223-237
Abstract | Full Text | Full-Text PDF (305 KB) | Add-Ons


Timothy hays differing in dietary cation-anion difference affect the capability of dairy cows to maintain their calcium homeostasis
V.S. Heron, G.F. Tremblay, M. Oba
pages 238-246
Abstract | Full Text | Full-Text PDF (253 KB) | Add-Ons


Effects of strain of Holstein-Friesian and concentrate supplementation on the fatty acid composition of milk fat of dairy cows grazing pasture in early lactation
W.J. Wales, E.S. Kolver, A.R. Egan, R. Roche
pages 247-255
Abstract | Full Text | Full-Text PDF (203 KB) | Add-Ons


Rumen ciliated protozoa decrease generation time and adjust 18S ribosomal DNA copies to adapt to decreased transfer interval, starvation, and monensin
J.T. Sylvester, S.K.R. Karnati, B.A. Dehority, M. Morrison, G.L. Smith, N.R. St-Pierre, J.L. Firkins
pages 256-269
Abstract | Full Text | Full-Text PDF (716 KB) | Add-Ons


Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows
E.R. Oelker, C. Reveneau, J.L. Firkins
pages 270-285
Abstract | Full Text | Full-Text PDF (184 KB) | Add-Ons


Evaluation of the effects of oral colostrum supplementation during the first fourteen days on the health and performance of preweaned calves
A.C.B. Berge, T.E. Besser, D.A. Moore, W.M. Sischo
pages 286-295
Abstract | Full Text | Full-Text PDF (198 KB) | Add-Ons


Comparative effects of two oral rehydration solutions on milk clotting, abomasal luminal pH, and abomasal emptying rate in suckling calves
P.D. Constable, W. Grünberg, L. Carstensen
pages 296-312
Abstract | Full Text | Full-Text PDF (786 KB) | Add-Ons


Intake and milk production of cows fed diets that differed in dietary neutral detergent fiber and neutral detergent fiber digestibility
C. Kendall, C. Leonardi, P.C. Hoffman, D.K. Combs
pages 313-323
Abstract | Full Text | Full-Text PDF (159 KB) | Add-Ons


Meta-analysis of the effect of oral selenium supplementation on milk selenium concentration in cattle
A. Ceballos, J. Sánchez, H. Stryhn, J.B. Montgomery, H.W. Barkema, J.J. Wichtel
pages 324-342
Abstract | Full Text | Full-Text PDF (589 KB)


The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility
U. Moallem, H. Lehrer, L. Livshitz, M. Zachut, S. Yakoby
pages 343-351
Abstract | Full Text | Full-Text PDF (285 KB) | Add-Ons


Effect of a low-moisture buffer block on ruminal pH in lactating dairy cattle induced with subacute ruminal acidosis
K.M. Krause, D.V. Dhuyvetter, G.R. Oetzel
pages 352-364
Abstract | Full Text | Full-Text PDF (485 KB) | Add-Ons


Short communication: Analysis of immune function in lactating dairy cows fed diets varying in phosphorus content
I.K. Mullarky, W.A. Wark, M. Dickenson, S. Martin, C.S. Petersson-Wolfe, K.F. Knowlton
pages 365-368
Abstract | Full Text | Full-Text PDF (142 KB)

Genetics and breeding


The number of single nucleotide polymorphisms and on-farm data required for whole-herd parentage testing in dairy cattle herds
P.J. Fisher, B. Malthus, M.C. Walker, G. Corbett, R.J. Spelman
pages 369-374
Abstract | Full Text | Full-Text PDF (83 KB) | Add-Ons


Antibody response against three widespread bovine viruses is not impaired in Holstein cattle carrying bovine leukocyte antigen DRB3.2 alleles associated with bovine leukemia virus resistance
M.A. Juliarena, M. Poli, C. Ceriani, L. Sala, E. Rodríguez, S. Gutierrez, G. Dolcini, A. Odeon, E.N. Esteban
pages 375-381
Abstract | Full Text | Full-Text PDF (125 KB) | Add-Ons


Economic evaluation of genomic breeding programs
S. König, H. Simianer, A. Willam
pages 382-391
Abstract | Full Text | Full-Text PDF (431 KB) | Add-Ons


Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows
M. Mele, R. Dal Zotto, M. Cassandro, G. Conte, A. Serra, A. Buccioni, G. Bittante, P. Secchiari
pages 392-400
Abstract | Full Text | Full-Text PDF (152 KB) | Add-Ons

Our industry today


Effects of chemical composition variation on the dynamics of ruminal fermentation and biological value of corn milling (co)products
L.O. Tedeschi, P.J. Kononoff, K. Karges, M.L. Gibson
pages 401-413
Abstract | Full Text | Full-Text PDF (285 KB) | Add-Ons


Effect of pregrazing herbage mass and pasture allowance on the lactation performance of Holstein-Friesian dairy cows
M. McEvoy, M. O’Donovan, E. Kennedy, J.P. Murphy, L. Delaby, T.M. Boland
pages 414-422
Abstract | Full Text | Full-Text PDF (210 KB) | Add-Ons


Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
M. De Marchi, C.C. Fagan, C.P. O’Donnell, A. Cecchinato, R. Dal Zotto, M. Cassandro, M. Penasa, G. Bittante
pages 423-432
Abstract | Full Text | Full-Text PDF (613 KB) | Add-Ons

display abstract citation download email a colleague
Display:
Advertisement