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| Journal of Dairy Science |
| Volume 92, Issue 1, Pages 1-432 (January 2009) |
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Invited review
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Invited review: Assessing experimental designs for research conducted on commercial dairies
R.J. Tempelman
pages 1-15
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Invited Review: Reliability of genomic predictions for North American Holstein bulls
P.M. VanRaden, C.P. Van Tassell, G.R. Wiggans, T.S. Sonstegard, R.D. Schnabel, J.F. Taylor, F.S. Schenkel
pages 16-24
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Dairy foods
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Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt (“Caspian Sea yogurt”) in Japan
T. Kiryu, T. Kiso, H. Nakano, K. Ooe, T. Kimura, H. Murakami
pages 25-34
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Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH
J.S. Lillard, D.A. Clare, C.R. Daubert
pages 35-48
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The accelerated ripening of cholesterol-reduced Cheddar cheese by crosslinked β-cyclodextrin
K.H. Seon, J. Ahn, H.S. Kwak
pages 49-57
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Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders
M.L. Vignolles, C. Lopez, M.N. Madec, J.J. Ehrhardt, S. Méjean, P. Schuck, R. Jeantet
pages 58-70
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Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage
M. Serra, A.J. Trujillo, B. Guamis, V. Ferragut
pages 71-78
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Role of endogenous enzymes in proteolysis of sheep milk
M. Albenzio, A. Santillo, M. Caroprese, F. d’Angelo, R. Marino, A. Sevi
pages 79-86
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Cheddar cheese classification based on flavor quality using a novel extraction method and Fourier transform infrared spectroscopy
A. Subramanian, W.J. Harper, L.E. Rodriguez-Saona
pages 87-94
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Technical note: Characterizing individual milk fat globules with holographic video microscopy
F.C. Cheong, K. Xiao, D.G. Grier
pages 95-99
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Physiology and management
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Specific immune milk production of cows implanted with antigen-release devices
G.L. Liu, J.Q. Wang, D.P. Bu, J.B. Cheng, C.G. Zhang, H.Y. Wei, L.Y. Zhou, K.L. Liu, X.L. Dong
pages 100-108
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Is the temperature-humidity index the best indicator of heat stress in lactating dairy cows in a subtropical environment?
S. Dikmen, P.J. Hansen
pages 109-116
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Transcriptome profiling of Streptococcus uberis-induced mastitis reveals fundamental differences between immune gene expression in the mammary gland and in a primary cell culture model
K.M. Swanson, K. Stelwagen, J. Dobson, H.V. Henderson, S.R. Davis, V.C. Farr, K. Singh
pages 117-129
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Effects of glucagon infusions on protein and amino acid composition of milk from dairy cows
G. Bobe, A.R. Hippen, P. She, G.L. Lindberg, J.W. Young, D.C. Beitz
pages 130-138
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Somatic cell count status across the dry period as a risk factor for the development of clinical mastitis in the subsequent lactation
J.C.F. Pantoja, C. Hulland, P.L. Ruegg
pages 139-148
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Time to the occurrence of a decline in milk production in cows with various paratuberculosis antibody profiles
S.S. Nielsen, M.A. Krogh, C. Enevoldsen
pages 149-155
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Short communication: Effect of dry therapy using an intramammary infusion on bulk tank somatic cell count in sheep
C. Gonzalo, B. Linage, J.A. Carriedo, M.T. Juárez, E. Beneitez, A. Martínez, L.F. De La Fuente
pages 156-159
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Nutrition, feeding, and calves
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Yeast culture supplementation prevented milk fat depression by a short-term dietary challenge with fermentable starch
R.A. Longuski, Y. Ying, M.S. Allen
pages 160-167
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Effect of restricted access time to pasture on dairy cow milk production, grazing behavior, and dry matter intake
E. Kennedy, M. McEvoy, J.P. Murphy, M. O’Donovan
pages 168-176
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Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins
R. Khiaosa-Ard, S.F. Bryner, M.R.L. Scheeder, H.-R. Wettstein, F. Leiber, M. Kreuzer, C.R. Soliva
pages 177-188
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Digestion during continuous culture fermentation when replacing perennial ryegrass with barley and steam-flaked corn
W.J. Wales, E.S. Kolver, A.R. Egan
pages 189-196
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Effects of lipid supplementation on the yield and composition of milk from cows with different β-lactoglobulin phenotypes
G. Bobe, G.L. Lindberg, L.F. Reutzel, M.D. Hanigan
pages 197-203
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Nutritional and management strategies on nitrogen and phosphorus use efficiency of lactating dairy cattle on commercial farms: An environmental perspective
H. Arriaga, M. Pinto, S. Calsamiglia, P. Merino
pages 204-215
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Insulin resistance in divergent strains of Holstein-Friesian dairy cows offered fresh pasture and increasing amounts of concentrate in early lactation
L.M. Chagas, M.C. Lucy, P.J. Back, D. Blache, J.M. Lee, P.J.S. Gore, A.J. Sheahan, J.R. Roche
pages 216-222
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Dietary calcium has little effect on mineral balance and bone mineral metabolism through twenty weeks of lactation in Holstein cows
M.S. Taylor, K.F. Knowlton, M.L. McGilliard, W.S. Swecker, J.D. Ferguson, Z. Wu, M.D. Hanigan
pages 223-237
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Timothy hays differing in dietary cation-anion difference affect the capability of dairy cows to maintain their calcium homeostasis
V.S. Heron, G.F. Tremblay, M. Oba
pages 238-246
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Effects of strain of Holstein-Friesian and concentrate supplementation on the fatty acid composition of milk fat of dairy cows grazing pasture in early lactation
W.J. Wales, E.S. Kolver, A.R. Egan, R. Roche
pages 247-255
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Rumen ciliated protozoa decrease generation time and adjust 18S ribosomal DNA copies to adapt to decreased transfer interval, starvation, and monensin
J.T. Sylvester, S.K.R. Karnati, B.A. Dehority, M. Morrison, G.L. Smith, N.R. St-Pierre, J.L. Firkins
pages 256-269
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Interaction of molasses and monensin in alfalfa hay- or corn silage-based diets on rumen fermentation, total tract digestibility, and milk production by Holstein cows
E.R. Oelker, C. Reveneau, J.L. Firkins
pages 270-285
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Evaluation of the effects of oral colostrum supplementation during the first fourteen days on the health and performance of preweaned calves
A.C.B. Berge, T.E. Besser, D.A. Moore, W.M. Sischo
pages 286-295
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Comparative effects of two oral rehydration solutions on milk clotting, abomasal luminal pH, and abomasal emptying rate in suckling calves
P.D. Constable, W. Grünberg, L. Carstensen
pages 296-312
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Intake and milk production of cows fed diets that differed in dietary neutral detergent fiber and neutral detergent fiber digestibility
C. Kendall, C. Leonardi, P.C. Hoffman, D.K. Combs
pages 313-323
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Meta-analysis of the effect of oral selenium supplementation on milk selenium concentration in cattle
A. Ceballos, J. Sánchez, H. Stryhn, J.B. Montgomery, H.W. Barkema, J.J. Wichtel
pages 324-342
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The effects of live yeast supplementation to dairy cows during the hot season on production, feed efficiency, and digestibility
U. Moallem, H. Lehrer, L. Livshitz, M. Zachut, S. Yakoby
pages 343-351
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Effect of a low-moisture buffer block on ruminal pH in lactating dairy cattle induced with subacute ruminal acidosis
K.M. Krause, D.V. Dhuyvetter, G.R. Oetzel
pages 352-364
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Short communication: Analysis of immune function in lactating dairy cows fed diets varying in phosphorus content
I.K. Mullarky, W.A. Wark, M. Dickenson, S. Martin, C.S. Petersson-Wolfe, K.F. Knowlton
pages 365-368
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Genetics and breeding
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The number of single nucleotide polymorphisms and on-farm data required for whole-herd parentage testing in dairy cattle herds
P.J. Fisher, B. Malthus, M.C. Walker, G. Corbett, R.J. Spelman
pages 369-374
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Antibody response against three widespread bovine viruses is not impaired in Holstein cattle carrying bovine leukocyte antigen DRB3.2 alleles associated with bovine leukemia virus resistance
M.A. Juliarena, M. Poli, C. Ceriani, L. Sala, E. Rodríguez, S. Gutierrez, G. Dolcini, A. Odeon, E.N. Esteban
pages 375-381
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Economic evaluation of genomic breeding programs
S. König, H. Simianer, A. Willam
pages 382-391
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Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows
M. Mele, R. Dal Zotto, M. Cassandro, G. Conte, A. Serra, A. Buccioni, G. Bittante, P. Secchiari
pages 392-400
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Our industry today
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Effects of chemical composition variation on the dynamics of ruminal fermentation and biological value of corn milling (co)products
L.O. Tedeschi, P.J. Kononoff, K. Karges, M.L. Gibson
pages 401-413
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Effect of pregrazing herbage mass and pasture allowance on the lactation performance of Holstein-Friesian dairy cows
M. McEvoy, M. O’Donovan, E. Kennedy, J.P. Murphy, L. Delaby, T.M. Boland
pages 414-422
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Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
M. De Marchi, C.C. Fagan, C.P. O’Donnell, A. Cecchinato, R. Dal Zotto, M. Cassandro, M. Penasa, G. Bittante
pages 423-432
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