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| Journal of Dairy Science |
| Volume 92, Issue 6, Pages 2365-2975 (June 2009) |
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Dairy foods
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Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation
K. Arakawa, Y. Kawai, H. Iioka, M. Tanioka, J. Nishimura, H. Kitazawa, K. Tsurumi, T. Saito
pages 2365-2372
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Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction
A.J. Spence, R. Jimenez-Flores, M. Qian, L. Goddik
pages 2373-2381
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Rapid detection of Salmonella in milk by combined immunomagnetic separation-polymerase chain reaction assay
B. Mercanoglu Taban, U. Ben, S.A. Aytac
pages 2382-2388
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Two-dimensional cartography of equine β-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon
A. Matéos, J.-M. Girardet, D. Mollé, A. Dary, L. Miclo, J.-L. Gaillard
pages 2389-2399
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Lactobacillus rhamnosus alleviates intestinal barrier dysfunction in part by increasing expression of zonula occludens-1 and myosin light-chain kinase in vivo
E. Miyauchi, H. Morita, S. Tanabe
pages 2400-2408
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Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder
M.A. Lloyd, S.J. Hess, M.A. Drake
pages 2409-2422
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Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains
C. Rodríguez, M. Medici, A.V. Rodríguez, F. Mozzi, G. Font de Valdez
pages 2423-2434
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Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography
R. Attaie
pages 2435-2443
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Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry
H. Soyeurt, D. Bruwier, J.-M. Romnee, N. Gengler, C. Bertozzi, D. Veselko, P. Dardenne
pages 2444-2454
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Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese
C.V. Bergamini, E.R. Hynes, M.C. Candioti, C.A. Zalazar
pages 2455-2467
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Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage
J. Wang, Z. Guo, Q. Zhang, L. Yan, W. Chen, X.-M. Liu, H.-P. Zhang
pages 2468-2476
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Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line
C. Freiburghaus, B. Janicke, H. Lindmark-Månsson, S.M. Oredsson, M.A. Paulsson
pages 2477-2484
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Influence of fatty acid chain length and unsaturation on mid-infrared milk analysis1
K.E. Kaylegian, J.M. Lynch, J.R. Fleming, D.M. Barbano
pages 2485-2501
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Impact of fatty acid composition on the accuracy of mid-infrared fat analysis of farm milks1
K.E. Kaylegian, D.A. Dwyer, J.M. Lynch, D.E. Bauman, J.R. Fleming, D.M. Barbano
pages 2502-2513
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The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field
A. Sobrino-Lopez, P. Viedma-Martínez, H. Abriouel, E. Valdivia, A. Gálvez, O. Martin-Belloso
pages 2514-2523
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Short communication: Milk fat globule membrane as a potential delivery system for liposoluble nutrients
J.-B. Bezelgues, F. Morgan, G. Palomo, L. Crosset-Perrotin, P. Ducret
pages 2524-2528
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Short communication: Attempts to identify Clostridium botulinum toxin in milk from three experimentally intoxicated Holstein cows
R.B. Moeller, B. Puschner, R.L. Walker, T.E. Rocke, S.R. Smith, J.S. Cullor, A.A. Ardans
pages 2529-2533
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Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese
S.X. Chen, M. Rovai, A.L. Lock, D.E. Bauman, T.A. Gipson, F.Z. Ren, S.S. Zeng
pages 2534-2538
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Physiology and management
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Enhancing the prediction accuracy of bovine lameness models through transformations of limb movement variables
J. Liu, N.K. Neerchal, U. Tasch, R.M. Dyer, P.G. Rajkondawar
pages 2539-2550
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Quarter and cow risk factors associated with the occurrence of clinical mastitis in dairy cows in the United Kingdom
J.E. Breen, M.J. Green, A.J. Bradley
pages 2551-2561
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Reproductive performance of dairy cows is influenced by prepartum feed restriction and dietary fatty acid source
M.G. Colazo, A. Hayirli, L. Doepel, D.J. Ambrose
pages 2562-2571
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The association between foot lesions and culling risk in Ontario Holstein cows
G. Cramer, K.D. Lissemore, C.L. Guard, K.E. Leslie, D.F. Kelton
pages 2572-2579
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Calf birth weight and its association with calf and cow survivability, disease incidence, reproductive performance, and milk production
T.C. Linden, R.C. Bicalho, D.V. Nydam
pages 2580-2588
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Relationship between in vitro susceptibility test results and treatment outcomes for gram-positive mastitis pathogens following treatment with cephapirin sodium
M.D. Apparao, P.L. Ruegg, A. Lago, S. Godden, R. Bey, K. Leslie
pages 2589-2597
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Providing probability distributions for the causal pathogen of clinical mastitis using naive Bayesian networks
W. Steeneveld, L.C. van der Gaag, H.W. Barkema, H. Hogeveen
pages 2598-2609
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Real-time polymerase chain reaction-based identification of bacteria in milk samples from bovine clinical mastitis with no growth in conventional culturing
S. Taponen, L. Salmikivi, H. Simojoki, M.T. Koskinen, S. Pyörälä
pages 2610-2617
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Evaluation of an electronic cowside test to detect subclinical ketosis in dairy cows
M. Iwersen, U. Falkenberg, R. Voigtsberger, D. Forderung, W. Heuwieser
pages 2618-2624
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Effect of different flooring systems on claw conformation of dairy cows
E. Telezhenko, C. Bergsten, M. Magnusson, C. Nilsson
pages 2625-2633
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Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 1: Overall risk factors
A.M. Elmoslemany, G.P. Keefe, I.R. Dohoo, B.M. Jayarao
pages 2634-2643
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Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 2: Bacteria count-specific risk factors
A.M. Elmoslemany, G.P. Keefe, I.R. Dohoo, B.M. Jayarao
pages 2644-2652
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A longitudinal study on the impact of Johne's disease status on milk production in individual cows
R.L. Smith, Y.T. Grohn, A.K. Pradhan, R.H. Whitlock, J.S. Van Kessel, J.M. Smith, D.R. Wolfgang, Y.H. Schukken
pages 2653-2661
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Efficacy of conjugated linoleic acid for improving reproduction: A multi-study analysis in early-lactation dairy cows1
M.J. de Veth, D.E. Bauman, W. Koch, G.E. Mann, A.M. Pfeiffer, W.R. Butler
pages 2662-2669
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Selenomethionine stimulates expression of glutathione peroxidase 1 and 3 and growth of bovine mammary epithelial cells in primary culture
S.G. Miranda, Y.J. Wang, N.G. Purdie, V.R. Osborne, B.L. Coomber, J.P. Cant
pages 2670-2683
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Cow comfort in tie-stalls: Increased depth of shavings or straw bedding increases lying time
C.B. Tucker, D.M. Weary, M.A.G. von Keyserlingk, K.A. Beauchemin
pages 2684-2690
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Existence of functional lingual antimicrobial peptide in bovine milk
N. Isobe, J. Nakamura, H. Nakano, Y. Yoshimura
pages 2691-2695
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Identification and characterization of the bovine G protein-coupled receptor GPR41 and GPR43 genes1
A. Wang, Z. Gu, B. Heid, R.M. Akers, H. Jiang
pages 2696-2705
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Short communication: Growth hormone receptor expression in two dairy breeds during the periparturient period
C.S. Okamura, J.F. Bader, D.H. Keisler, M.C. Lucy
pages 2706-2710
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Nutrition, feeding, and calves
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Effect of dietary ratio of Na:K on feed intake, milk production, and mineral metabolism in mid-lactation dairy cows
W. Hu, L. Kung
pages 2711-2718
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Effect of dietary protein concentration and degradability on response to rumen-protected methionine in lactating dairy cows1
G.A. Broderick, M.J. Stevenson, R.A. Patton
pages 2719-2728
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Effects of rumen-protected choline and dry propylene glycol on feed intake and blood parameters for Holstein dairy cows in early lactation
Y.-H. Chung, N.E. Brown, C.M. Martinez, T.W. Cassidy, G.A. Varga
pages 2729-2736
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Effect of dietary protein content on the fertility of dairy cows during early and mid lactation
R.A. Law, F.J. Young, D.C. Patterson, D.J. Kilpatrick, A.R.G. Wylie, C.S. Mayne
pages 2737-2746
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Increasing amounts of crushed wheat fed with pasture hay reduced dietary fiber digestibility in lactating dairy cows
C.M. Leddin, C.R. Stockdale, J. Hill, J.W. Heard, P.T. Doyle
pages 2747-2757
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Effect of acarbose on acute acidosis
C.L. McLaughlin, A. Thompson, K. Greenwood, J. Sherington, C. Bruce
pages 2758-2766
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Effect of dietary forage to concentrate ratio on volatile fatty acid absorption and the expression of genes related to volatile fatty acid absorption and metabolism in ruminal tissue
G.B. Penner, M. Taniguchi, L.L. Guan, K.A. Beauchemin, M. Oba
pages 2767-2781
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Calf mortality in Norwegian dairy herds
S.M. Gulliksen, K.I. Lie, T. Løken, O. Østerås
pages 2782-2795
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Immune response of cows fed polyunsaturated fatty acids under high ambient temperatures
M. Caroprese, A. Marzano, G. Entrican, S. Wattegedera, M. Albenzio, A. Sevi
pages 2796-2803
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Technical note: A new facility for continuous respiration measurements in lactating cows
M. Derno, H.-G. Elsner, E.-A. Paetow, H. Scholze, M. Schweigel
pages 2804-2808
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Feeding saponin-containing Yucca schidigera and Quillaja saponaria to decrease enteric methane production in dairy cows1
L. Holtshausen, A.V. Chaves, K.A. Beauchemin, S.M. McGinn, T.A. McAllister, N.E. Odongo, P.R. Cheeke, C. Benchaar
pages 2809-2821
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Effect of source of rumen-degraded protein on production and ruminal metabolism in lactating dairy cows1
G.A. Broderick, S.M. Reynal
pages 2822-2834
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A method to quantify changes in supply of metabolizable methionine to dairy cows using concentrations of selenium in milk
W.P. Weiss, N.R. St-Pierre
pages 2835-2842
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Feeding behavior of calves fed small or large amounts of milk
T.F. Borderas, A.M.B. de Passillé, J. Rushen
pages 2843-2852
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Effects of bale moisture and bale diameter on spontaneous heating, dry matter recovery, in vitro true digestibility, and in situ disappearance kinetics of alfalfa-orchardgrass hays1
W.K. Coblentz, P.C. Hoffman
pages 2853-2874
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Effects of spontaneous heating on fiber composition, fiber digestibility, and in situ disappearance kinetics of neutral detergent fiber for alfalfa-orchardgrass hays1
W.K. Coblentz, P.C. Hoffman
pages 2875-2895
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Bioaccessibility of iron from soil is increased by silage fermentation
S.L. Hansen, J.W. Spears
pages 2896-2905
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Short communication: Milk meal pattern of dairy calves is affected by computer-controlled milk feeder set-up
M.B. Jensen
pages 2906-2910
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Short communication: The effect of feeding high protein distillers dried grains on milk production of Holstein cows1
K.J. Hubbard, P.J. Kononoff, A.M. Gehman, J.M. Kelzer, K. Karges, M.L. Gibson
pages 2911-2914
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Genetics and breeding
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Economic weights for genetic improvement of lactation persistency and milk yield
K. Togashi, C.Y. Lin
pages 2915-2921
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Bivariate analysis of conception rates and test-day milk yields in Holsteins using a threshold-linear model with random regressions
S. Tsuruta, I. Misztal, C. Huang, T.J. Lawlor
pages 2922-2930
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Distribution and location of genetic effects for dairy traits
J.B. Cole, P.M. VanRaden, J.R. O’Connell, C.P. Van Tassell, T.S. Sonstegard, R.D. Schnabel, J.F. Taylor, G.R. Wiggans
pages 2931-2946
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Effect of pregnancy on production traits of Canadian Holstein cows
J. Bohmanova, J. Jamrozik, F. Miglior
pages 2947-2959
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