Journal of Dairy Science

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Journal of Dairy Science

Volume 92, Issue 9, Pages 4101-4715 (September 2009)

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Invited review

Invited review: The welfare of dairy cattle—Key concepts and the role of science
M.A.G. von Keyserlingk, J. Rushen, A.M. de Passillé, D.M. Weary
pages 4101-4111
Abstract | Full Text | Full-Text PDF (235 KB) | Add-Ons

Dairy foods

A method for manufacturing superior set yogurt under reduced oxygen conditions
H. Horiuchi, N. Inoue, E. Liu, M. Fukui, Y. Sasaki, T. Sasaki
pages 4112-4121
Abstract | Full Text | Full-Text PDF (354 KB) | Add-Ons

Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes
P. Gómez-Cortés, A. Bach, P. Luna, M. Juárez, M.A. de la Fuente
pages 4122-4134
Abstract | Full Text | Full-Text PDF (333 KB) | Add-Ons

The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi 1
L. Lteif, A. Olabi, O. Kebbe Baghdadi, I. Toufeili
pages 4135-4145
Abstract | Full Text | Full-Text PDF (200 KB)

Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese
Y. Karagul Yuceer, B. Tuncel, O. Guneser, B. Engin, M. Isleten, K. Yasar, M. Mendes
pages 4146-4157
Abstract | Full Text | Full-Text PDF (255 KB) | Add-Ons

Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk
N. Salazar, A. Prieto, J.A. Leal, B. Mayo, J.C. Bada-Gancedo, C.G. de los Reyes-Gavilán, P. Ruas-Madiedo
pages 4158-4168
Abstract | Full Text | Full-Text PDF (267 KB) | Add-Ons

Influence of brine concentration and temperature on composition, microstructure, and yield of feta cheese
D.J. McMahon, M.M. Motawee, W.R. McManus
pages 4169-4179
Abstract | Full Text | Full-Text PDF (422 KB) | Add-Ons

Cow's milk increases the activities of human nuclear receptors peroxisome proliferator-activated receptors α and δ and retinoid X receptor α involved in the regulation of energy homeostasis, obesity, and inflammation
W. Suhara, H. Koide, T. Okuzawa, D. Hayashi, T. Hashimoto, H. Kojo
pages 4180-4187
Abstract | Full Text | Full-Text PDF (471 KB) | Add-Ons

Inulin-enriched dairy desserts: Physicochemical and sensory aspects
L. González-Tomás, S. Bayarri, E. Costell
pages 4188-4199
Abstract | Full Text | Full-Text PDF (363 KB) | Add-Ons

Short communication: Detection limits of non-β-lactam antibiotics in goat's milk by microbiological residues screening tests
D. Sierra, A. Contreras, A. Sánchez, C. Luengo, J.C. Corrales, C.T. Morales, C. de la Fe, I. Guirao, C. Gonzalo
pages 4200-4206
Abstract | Full Text | Full-Text PDF (217 KB) | Add-Ons

Short communication: Nα-Lauroyl-l-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk
N.H. Woodcock, B.H. Hammond, R.D. Ralyea, K.J. Boor
pages 4207-4210
Abstract | Full Text | Full-Text PDF (259 KB) | Add-Ons

Short communication: Relationships between milk quality and acidification in the production of table Mozzarella without starters
M. Faccia, A. Trani, A. Di Luccia
pages 4211-4217
Abstract | Full Text | Full-Text PDF (320 KB)

Physiology and management

Introduction of new multidrug-resistant Salmonella enterica strains into commercial dairy herds
B. Adhikari, T.E. Besser, J.M. Gay, L.K. Fox, M.A. Davis, R.N. Cobbold, A.C. Berge, R. McClanahan, D.D. Hancock
pages 4218-4228
Abstract | Full Text | Full-Text PDF (183 KB) | Add-Ons

The role of animal movement, including off-farm rearing of heifers, in the interherd transmission of multidrug-resistant Salmonella
B. Adhikari, T.E. Besser, J.M. Gay, L.K. Fox, M.A. Davis, R.N. Cobbold, A.C.B. Berge, D.D. Hancock
pages 4229-4238
Abstract | Full Text | Full-Text PDF (169 KB) | Add-Ons

Microbiological quality of bulk tank raw milk in Prince Edward Island dairy herds
A.M. Elmoslemany, G.P. Keefe, I.R. Dohoo, R.T. Dingwell
pages 4239-4248
Abstract | Full Text | Full-Text PDF (389 KB) | Add-Ons

The effect of floor surface on dairy cow immune function and locomotion score 1
K.K.M. O’Driscoll, M.M. Schutz, A.C. Lossie, S.D. Eicher
pages 4249-4261
Abstract | Full Text | Full-Text PDF (347 KB) | Add-Ons

Effect of milking frequency and dosing interval on the pharmacokinetics of cephapirin after intramammary infusion in lactating dairy cows
R.M. Stockler, D.E. Morin, R.K. Lantz, P.D. Constable
pages 4262-4275
Abstract | Full Text | Full-Text PDF (372 KB) | Add-Ons

Peroxisome proliferator-activated receptor-γ activation and long-chain fatty acids alter lipogenic gene networks in bovine mammary epithelial cells to various extents
A.K.G. Kadegowda, M. Bionaz, L.S. Piperova, R.A. Erdman, J.J. Loor
pages 4276-4289
Abstract | Full Text | Full-Text PDF (388 KB) | Add-Ons

Adipose tissue lipogenic gene networks due to lipid feeding and milk fat depression in lactating cows
B.J. Thering, D.E. Graugnard, P. Piantoni, J.J. Loor
pages 4290-4300
Abstract | Full Text | Full-Text PDF (598 KB) | Add-Ons

Dietary-induced negative energy balance has minimal effects on innate immunity during a Streptococcus uberis mastitis challenge in dairy cows during midlactation
K.M. Moyes, J.K. Drackley, J.L. Salak-Johnson, D.E. Morin, J.C. Hope, J.J. Loor
pages 4301-4316
Abstract | Full Text | Full-Text PDF (574 KB) | Add-Ons

Effect of abomasal infusions of a mixture of octadecenoic acids on milk fat synthesis in lactating cows 1
K.J. Shingfield, A. Sæbø, P.-C. Sæbø, V. Toivonen, J.M. Griinari
pages 4317-4329
Abstract | Full Text | Full-Text PDF (309 KB) | Add-Ons

Heifer and quarter characteristics associated with periparturient blood and milk neutrophil apoptosis in healthy heifers and in heifers with subclinical mastitis
S. Piepers, G. Opsomer, E. Meyer, K. Demeyere, H.W. Barkema, A. de Kruif, S. De Vliegher
pages 4330-4339
Abstract | Full Text | Full-Text PDF (166 KB) | Add-Ons

Effect of paratuberculosis on slaughter weight and slaughter value of dairy cows
A.B. Kudahl, S.S. Nielsen
pages 4340-4346
Abstract | Full Text | Full-Text PDF (125 KB) | Add-Ons

Chlamydophila species in dairy farms: Polymerase chain reaction prevalence, disease association, and risk factors identified in a cross-sectional study in western Germany
K. Kemmerling, U. Müller, M. Mielenz, H. Sauerwein
pages 4347-4354
Abstract | Full Text | Full-Text PDF (164 KB) | Add-Ons

Bulk milk somatic cell counts are related to bulk milk total bacterial counts and several herd-level risk factors in dairy goats
G. Koop, M. Nielen, T. van Werven
pages 4355-4364
Abstract | Full Text | Full-Text PDF (206 KB) | Add-Ons

Using gait score, walking speed, and lying behavior to detect hoof lesions in dairy cows
N. Chapinal, A.M. de Passillé, D.M. Weary, M.A.G. von Keyserlingk, J. Rushen
pages 4365-4374
Abstract | Full Text | Full-Text PDF (233 KB) | Add-Ons

Associations among patterns in daily body weight, body condition scoring, and reproductive performance in high-producing dairy cows
M. van Straten, N.Y. Shpigel, M. Friger
pages 4375-4385
Abstract | Full Text | Full-Text PDF (258 KB) | Add-Ons

Events of elevated somatic cell counts in high-producing dairy cows are associated with daily body weight loss in early lactation
M. van Straten, M. Friger, N.Y. Shpigel
pages 4386-4394
Abstract | Full Text | Full-Text PDF (171 KB) | Add-Ons

Effect of prepartum dry cow antibiotic treatment in dairy heifers on udder health and milk production
O.C. Sampimon, S. De Vliegher, H.W. Barkema, J. Sol, T.J.G.M. Lam
pages 4395-4403
Abstract | Full Text | Full-Text PDF (201 KB) | Add-Ons

Differences in the glucose-induced insulin response and the peripheral insulin responsiveness between neonatal calves of the Belgian Blue, Holstein-Friesian, and East Flemish breeds
P. Bossaert, J.L.M.R. Leroy, S. De Campeneere, S. De Vliegher, G. Opsomer
pages 4404-4411
Abstract | Full Text | Full-Text PDF (229 KB) | Add-Ons

Lying behavior: Assessing within- and between-herd variation in free-stall-housed dairy cows
K. Ito, D.M. Weary, M.A.G. von Keyserlingk
pages 4412-4420
Abstract | Full Text | Full-Text PDF (248 KB) | Add-Ons

Effect of treatment with the nonsteroidal antiinflammatory meloxicam on milk production, somatic cell count, probability of re-treatment, and culling of dairy cows with mild clinical mastitis
S. McDougall, M.A. Bryan, R.M. Tiddy
pages 4421-4431
Abstract | Full Text | Full-Text PDF (260 KB) | Add-Ons

Pregnancy outcome after insemination of frozen-thawed bovine semen packaged in two straw sizes: A meta-analysis 1
J.S. Stevenson, J.J. Higgins, Y. Jung
pages 4432-4438
Abstract | Full Text | Full-Text PDF (203 KB) | Add-Ons

Short communication: Relationship between metabolic status and the milk concentrations of haptoglobin and lactoferrin in dairy cows during early lactation
S. Hiss, C. Weinkauf, S. Hachenberg, H. Sauerwein
pages 4439-4443
Abstract | Full Text | Full-Text PDF (181 KB) | Add-Ons

Short communication: The effect of centrifugation and resuspension on the recovery of Mycoplasma species from milk
V. Punyapornwithaya, L.K. Fox, G.M. Gay, D.D. Hancock, J.R. Alldredge
pages 4444-4447
Abstract | Full Text | Full-Text PDF (109 KB) | Add-Ons

Nutrition, feeding, and calves

Evaluation of rumen-protected methionine sources and period length on performance of lactating dairy cows within Latin squares 1
B.C. Benefield, R.A. Patton, M.J. Stevenson, T.R. Overton
pages 4448-4455
Abstract | Full Text | Full-Text PDF (128 KB) | Add-Ons

Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture
M.C. Fuentes, S. Calsamiglia, P.W. Cardozo, B. Vlaeminck
pages 4456-4466
Abstract | Full Text | Full-Text PDF (204 KB) | Add-Ons

Effects of antibiotics and oil on microbial profiles and fermentation in mixed cultures of ruminal microorganisms
M.C. Johnson, A.A. Devine, J.C. Ellis, A.M. Grunden, V. Fellner
pages 4467-4480
Abstract | Full Text | Full-Text PDF (455 KB) | Add-Ons

Effect of acarbose on milk yield and composition in early-lactation dairy cattle fed a ration to induce subacute ruminal acidosis
C.L. McLaughlin, A. Thompson, K. Greenwood, J. Sherington, C. Bruce
pages 4481-4488
Abstract | Full Text | Full-Text PDF (201 KB) | Add-Ons

Intestinal digestibility of amino acids in rumen undegradable protein estimated using a precision-fed cecectomized rooster bioassay: I. Soybean meal and SoyPlus 1
S.E. Boucher, S. Calsamiglia, C.M. Parsons, H.H. Stein, M.D. Stern, P.S. Erickson, P.L. Utterback, C.G. Schwab
pages 4489-4498
Abstract | Full Text | Full-Text PDF (179 KB) | Add-Ons

Predicting timothy mineral concentrations, dietary cation-anion difference, and grass tetany index by near-infrared reflectance spectroscopy
G.F. Tremblay, Z. Nie, G. Bélanger, S. Pelletier, G. Allard
pages 4499-4506
Abstract | Full Text | Full-Text PDF (169 KB) | Add-Ons

Effect of protein degradability on milk production of dairy ewes 1
C. Mikolayunas-Sandrock, L.E. Armentano, D.L. Thomas, Y.M. Berger
pages 4507-4513
Abstract | Full Text | Full-Text PDF (119 KB) | Add-Ons

Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source
K. Franke, U. Meyer, H. Wagner, G. Flachowsky
pages 4514-4523
Abstract | Full Text | Full-Text PDF (231 KB)

Apparent ruminal synthesis and intestinal disappearance of vitamin B12 and its analogs in dairy cows 1
C.L. Girard, D.E. Santschi, S.P. Stabler, R.H. Allen
pages 4524-4529
Abstract | Full Text | Full-Text PDF (118 KB) | Add-Ons

Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils
O.A. Rego, S.P. Alves, L.M.S. Antunes, H.J.D. Rosa, C.F.M. Alfaia, J.A.M. Prates, A.R.J. Cabrita, A.J.M. Fonseca, R.J.B. Bessa
pages 4530-4540
Abstract | Full Text | Full-Text PDF (247 KB) | Add-Ons

Type of corn endosperm influences nutrient digestibility in lactating dairy cows
J.C. Lopes, R.D. Shaver, P.C. Hoffman, M.S. Akins, S.J. Bertics, H. Gencoglu, J.G. Coors
pages 4541-4548
Abstract | Full Text | Full-Text PDF (131 KB) | Add-Ons

Automated measurement of changes in feeding behavior of milk-fed calves associated with illness
T.F. Borderas, J. Rushen, M.A.G. von Keyserlingk, A.M.B. de Passillé
pages 4549-4554
Abstract | Full Text | Full-Text PDF (169 KB) | Add-Ons

Ruminal and blood responses to propylene glycol during frequent feeding
Y.H. Chung, C.M. Martinez, N.E. Brown, T.W. Cassidy, G.A. Varga
pages 4555-4564
Abstract | Full Text | Full-Text PDF (237 KB) | Add-Ons

Feeding heat-treated colostrum or unheated colostrum with two different bacterial concentrations to neonatal dairy calves 1
J.A. Elizondo-Salazar, A.J. Heinrichs
pages 4565-4571
Abstract | Full Text | Full-Text PDF (145 KB) | Add-Ons

Restricting time at pasture: Effects on dairy cow herbage intake, foraging behavior, hunger-related hormones, and metabolite concentration during the first grazing session
P. Gregorini, C.E.F. Clark, J.G. Jago, C.B. Glassey, K.L.M. McLeod, A.J. Romera
pages 4572-4580
Abstract | Full Text | Full-Text PDF (183 KB) | Add-Ons

Technical note: Designing and analyzing quantitative factorial experiments 1
N.R. St-Pierre, W.P. Weiss
pages 4581-4588
Abstract | Full Text | Full-Text PDF (594 KB)

Genetics and breeding

Effects of animal selection on milk composition and processability
M. Glantz, H. Lindmark Månsson, H. Stålhammar, L.-O. Bårström, M. Fröjelin, A. Knutsson, C. Teluk, M. Paulsson
pages 4589-4603
Abstract | Full Text | Full-Text PDF (312 KB) | Add-Ons

Environmental sensitivity for milk yield in Luxembourg and Tunisian Holsteins by herd management level
H. Hammami, B. Rekik, C. Bastin, H. Soyeurt, J. Bormann, J. Stoll, N. Gengler
pages 4604-4612
Abstract | Full Text | Full-Text PDF (165 KB) | Add-Ons

Udder measurements and milk production in two Awassi sheep genotypes and their crosses
L. Iñiguez, M. Hilali, D.L. Thomas, G. Jesry
pages 4613-4620
Abstract | Full Text | Full-Text PDF (127 KB) | Add-Ons

Analysis of key molecules of the innate immune system in mammary epithelial cells isolated from marker-assisted and conventionally selected cattle
B. Griesbeck-Zilch, M. Osman, Ch. Kühn, M. Schwerin, R.H. Bruckmaier, M.W. Pfaffl, A. Hammerle-Fickinger, H.H.D. Meyer, O. Wellnitz
pages 4621-4633
Abstract | Full Text | Full-Text PDF (274 KB) | Add-Ons

Parametric correlation functions to model the structure of permanent environmental (co)variances in milk yield random regression models
A.B. Bignardi, L. El Faro, V.L. Cardoso, P.F. Machado, L.G. Albuquerque
pages 4634-4640
Abstract | Full Text | Full-Text PDF (375 KB) | Add-Ons

Trends for conception rate of Holsteins over time in the southeastern United States
C. Huang, S. Tsuruta, J.K. Bertrand, I. Misztal, T.J. Lawlor, J.S. Clay
pages 4641-4647
Abstract | Full Text | Full-Text PDF (283 KB) | Add-Ons

Computing procedures for genetic evaluation including phenotypic, full pedigree, and genomic information
I. Misztal, A. Legarra, I. Aguilar
pages 4648-4655
Abstract | Full Text | Full-Text PDF (259 KB) | Add-Ons

A relationship matrix including full pedigree and genomic information
A. Legarra, I. Aguilar, I. Misztal
pages 4656-4663
Abstract | Full Text | Full-Text PDF (215 KB) | Add-Ons

Genome-wide scan for bovine milk-fat composition. I. Quantitative trait loci for short- and medium-chain fatty acids
W.M. Stoop, A. Schennink, M.H.P.W. Visker, E. Mullaart, J.A.M. van Arendonk, H. Bovenhuis
pages 4664-4675
Abstract | Full Text | Full-Text PDF (332 KB) | Add-Ons

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