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| Journal of Dairy Science |
| Volume 92, Issue 10, Pages 4717-5333 (October 2009) |
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Invited review
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Invited review: The role of contagious disease in udder health
H.W. Barkema, M.J. Green, A.J. Bradley, R.N. Zadoks
pages 4717-4729
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Dairy foods
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Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily
B. Martin, D. Pomiès, P. Pradel, I. Verdier-Metz, B. Rémond
pages 4730-4737
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An adjuvant-free mouse model to evaluate the allergenicity of milk whey protein
B. Gonipeta, S. Parvataneni, R.J. Tempelman, V. Gangur
pages 4738-4744
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Seasonal variation in the Dutch bovine raw milk composition
J.M.L. Heck, H.J.F. van Valenberg, J. Dijkstra, A.C.M. van Hooijdonk
pages 4745-4755
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The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture
N.R. Rogers, M.A. Drake, C.R. Daubert, D.J. McMahon, T.K. Bletsch, E.A. Foegeding
pages 4756-4772
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Comparison of composition, sensory, and volatile components of thirty-four percent whey protein and milk serum protein concentrates1
J. Evans, J. Zulewska, M. Newbold, M.A. Drake, D.M. Barbano
pages 4773-4791
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Farm and factory production of goat cheese whey results in distinct chemical composition1
I. Moreno-Indias, N. Castro, A. Morales-delaNuez, D. Sánchez-Macías, P. Assunção, J. Capote, A. Argüello
pages 4792-4796
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Monitoring the authenticity of low-fat yogurts by an artificial neural network
A.G. da Cruz, E.H.M. Walter, R.S. Cadena, J.A.F. Faria, H.M.A. Bolini, A.M. Frattini Fileti
pages 4797-4804
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Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes’ milk
D. Bravo, E. Rodríguez, M. Medina
pages 4805-4811
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The production of intrinsically labeled milk protein provides a functional tool for human nutrition research1
L.J.C. van Loon, Y. Boirie, A.P. Gijsen, J. Fauquant, A.L. de Roos, A.K. Kies, S. Lemosquet, W.H.M. Saris, R. Koopman
pages 4812-4822
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High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk
M.L. Ranieri, J.R. Huck, M. Sonnen, D.M. Barbano, K.J. Boor
pages 4823-4832
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Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States
M.L. Ranieri, K.J. Boor
pages 4833-4840
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Short communication: Effect of storage and preservation on total bacterial counts determined by automated flow cytometry in bulk tank goat milk
D. Sierra, A. Sánchez, A. Contreras, C. Luengo, J.C. Corrales, C. de la Fe, I. Guirao, C.T. Morales, C. Gonzalo
pages 4841-4845
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Short communication: Progression of Johne's disease curtailed by a probiotic
R.E. Click, C.L. van Kampen
pages 4846-4851
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Physiology and management
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Production response of multiparous Holstein cows treated with bovine somatotropin and fed diets enriched with n-3 or n-6 fatty acids1
M. Carriquiry, W.J. Weber, C.R. Dahlen, G.C. Lamb, L.H. Baumgard, B.A. Crooker
pages 4852-4864
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Fatty acid composition of milk from multiparous Holstein cows treated with bovine somatotropin and fed n-3 fatty acids in early lactation1
M. Carriquiry, W.J. Weber, C.R. Dahlen, G.C. Lamb, L.H. Baumgard, B.A. Crooker
pages 4865-4875
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Postpartum ovarian activity in multiparous Holstein cows treated with bovine somatotropin and fed n-3 fatty acids in early lactation1
M. Carriquiry, C.R. Dahlen, W.J. Weber, G.C. Lamb, B.A. Crooker
pages 4876-4888
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Hepatic gene expression in multiparous Holstein cows treated with bovine somatotropin and fed n-3 fatty acids in early lactation1
M. Carriquiry, W.J. Weber, S.C. Fahrenkrug, B.A. Crooker
pages 4889-4900
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The influence of incubation on the formation of volatile bacterial metabolites in mastitis milk
K.A. Hettinga, H.J.F. van Valenberg, T.J. G.M. Lam, A.C.M. van Hooijdonk
pages 4901-4905
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Effect of prostaglandin F2α on subclinical endometritis and fertility in dairy cows
K.N. Galvão, M. Frajblat, S.B. Brittin, W.R. Butler, C.L. Guard, R.O. Gilbert
pages 4906-4913
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Effect of the sampling device on fat and protein variation in cow milk samples obtained for official milk recording
R. Fouz, E. Yus, M.L. Sanjuán, F.J. Diéguez
pages 4914-4918
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Characterization of progesterone profiles in fall-calving Norwegian Red cows
R.T. Garmo, A.D. Martin, E. Thuen, Ø. Havrevoll, H. Steinshamn, E. Prestløkken, Å. Randby, M. Eknæs, A. Waldmann, O. Reksen
pages 4919-4928
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Loss of income from cows shedding Mycobacterium avium subspecies paratuberculosis prior to calving compared with cows not shedding the organism on two Minnesota dairy farms
E.A. Raizman, J.P. Fetrow, S.J. Wells
pages 4929-4936
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The effect of dystocia on the dry matter intake and behavior of Holstein cows
K.L. Proudfoot, J.M. Huzzey, M.A.G. von Keyserlingk
pages 4937-4944
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Efficacy of homeopathic remedies as prophylaxis of bovine endometritis
S. Arlt, W. Padberg, M. Drillich, W. Heuwieser
pages 4945-4953
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Effects of abomasal lipid infusion on liver triglyceride accumulation and adipose lipolysis during fatty liver induction in dairy cows
A.E. Brickner, J.A.A. Pires, T.F. Gressley, R.R. Grummer
pages 4954-4961
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Bovine subclinical mastitis caused by different types of coagulase-negative staphylococci
B.-M. Thorberg, M.-L. Danielsson-Tham, U. Emanuelson, K. Persson Waller
pages 4962-4970
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Prepartum feeding behavior is an early indicator of subclinical ketosis
C. Goldhawk, N. Chapinal, D.M. Veira, D.M. Weary, M.A.G. von Keyserlingk
pages 4971-4977
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Associations among milk quality indicators in raw bulk milk
J.C.F. Pantoja, D.J. Reinemann, P.L. Ruegg
pages 4978-4987
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Short communication: Methicillin-resistant Staphylococcus aureus detection in US bulk tank milk
J.E. Virgin, T.M. Van Slyke, J.E. Lombard, R.N. Zadoks
pages 4988-4991
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Short communication: Evidence for the presence of a putative odorant-binding protein in bovine colostrum
K. Fukuda, A. Senda, T. Ishii, T. Urashima, M. Morita, T. Terabayashi
pages 4992-4996
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Nutrition, feeding, and calves
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The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet
G. Battacone, A. Nudda, M. Palomba, A. Mazzette, G. Pulina
pages 4997-5004
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The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage
R.J. Schmidt, W. Hu, J.A. Mills, L. Kung
pages 5005-5010
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Meta-analysis of milk protein yield responses to lysine and methionine supplementation
D. Vyas, R.A. Erdman
pages 5011-5018
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A meta-analysis of feed digestion in dairy cows. 1. The effects of forage and concentrate factors on total diet digestibility
J. Nousiainen, M. Rinne, P. Huhtanen
pages 5019-5030
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A meta-analysis of feed digestion in dairy cows. 2. The effects of feeding level and diet composition on digestibility
P. Huhtanen, M. Rinne, J. Nousiainen
pages 5031-5042
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Altering the representation of hormones and adding consideration of gestational metabolism in a metabolic cow model reduced prediction errors
M.D. Hanigan, C.C. Palliser, P. Gregorini
pages 5043-5056
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Enteropathogens and risk factors for diarrhea in Norwegian dairy calves
S.M. Gulliksen, E. Jor, K.I. Lie, I.S. Hamnes, T. Løken, J. Åkerstedt, O. Østerås
pages 5057-5066
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Repeated ruminal acidosis challenges in lactating dairy cows at high and low risk for developing acidosis: Feeding, ruminating, and lying behavior
T.J. DeVries, K.A. Beauchemin, F. Dohme, K.S. Schwartzkopf-Genswein
pages 5067-5078
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Ionized calcium requirement of rumen cellulolytic bacteria
M.S. Morales, B.A. Dehority
pages 5079-5091
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Glucagon increases hepatic mRNA concentrations of ureagenic and gluconeogenic enzymes in early-lactation dairy cows
G. Bobe, J.C. Velez, D.C. Beitz, S.S. Donkin
pages 5092-5099
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Effect of limit feeding high- and low-concentrate diets with Saccharomyces cerevisiae on digestibility and on dairy heifer growth and first-lactation performance1
G.J. Lascano, G.I. Zanton, F.X. Suarez-Mena, A.J. Heinrichs
pages 5100-5110
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Feeding value of glycerol as a replacement for corn grain in rations fed to lactating dairy cows
S.S. Donkin, S.L. Koser, H.M. White, P.H. Doane, M.J. Cecava
pages 5111-5119
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Effects of feeding three types of corn-milling coproducts on milk production and ruminal fermentation of lactating Holstein cattle
J.M. Kelzer, P.J. Kononoff, A.M. Gehman, L.O. Tedeschi, K. Karges, M.L. Gibson
pages 5120-5132
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The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content
A. Nudda, G. Battacone, M. Decandia, M. Acciaro, F. Aghini-Lombardi, M. Frigeri, G. Pulina
pages 5133-5138
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Respiratory infections in Norwegian dairy calves
S.M. Gulliksen, E. Jor, K.I. Lie, T. Løken, J. Åkerstedt, O. Østerås
pages 5139-5146
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Effects of fat concentration of a high-protein milk replacer on calf performance
T.M. Hill, H.G. Bateman, J.M. Aldrich, R.L. Schlotterbeck
pages 5147-5153
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Effects of providing two forms of supplemental methionine to periparturient Holstein dairy cows on feed intake and lactational performance1
R.S. Ordway, S.E. Boucher, N.L. Whitehouse, C.G. Schwab, B.K. Sloan
pages 5154-5166
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Effects of intravenous infusion of trans-10, cis-12 18:2 on mammary lipid metabolism in lactating dairy cows
R. Gervais, J.W. McFadden, A.J. Lengi, B.A. Corl, P.Y. Chouinard
pages 5167-5177
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Evaluation of catfish oil as a feedstuff for lactating Holstein cows1
A.K. Amorocho, T.C. Jenkins, C.R. Staples
pages 5178-5188
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Influence of calcium and phosphorus feeding on markers of bone metabolism in transition cows
V.R. Moreira, L.K. Zeringue, C.C. Williams, C. Leonardi, M.E. McCormick
pages 5189-5198
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Milk fatty acids in dairy cows fed whole crude linseed, extruded linseed, or linseed oil, and their relationship with methane output1
Y. Chilliard, C. Martin, J. Rouel, M. Doreau
pages 5199-5211
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Fatty acid intake and milk fatty acid composition of Holstein dairy cows under different grazing strategies: Herbage mass and daily herbage allowance
R.A. Palladino, M. O’Donovan, J.J. Murphy, M. McEvoy, J. Callan, T.M. Boland, D.A. Kenny
pages 5212-5223
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A simple urine-collecting apparatus and method for cows and heifers
Z.J. Cao, M. Ma, X.Y. Yan, S.L. Li, X.M. Zhang
pages 5224-5228
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Genetics and breeding
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Differences in the expression of genes involved in the somatotropic axis in divergent strains of Holstein-Friesian dairy cows during early and mid lactation
S.D. McCarthy, S.T. Butler, J. Patton, M. Daly, D.G. Morris, D.A. Kenny, S.M. Waters
pages 5229-5238
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Poisson versus threshold models for genetic analysis of clinical mastitis in US Holsteins
A.I. Vazquez, K.A. Weigel, D. Gianola, D.M. Bates, M.A. Perez-Cabal, G.J.M. Rosa, Y.M. Chang
pages 5239-5247
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Predictive ability of direct genomic values for lifetime net merit of Holstein sires using selected subsets of single nucleotide polymorphism markers
K.A. Weigel, G. de los Campos, O. González-Recio, H. Naya, X.L. Wu, N. Long, G.J.M. Rosa, D. Gianola
pages 5248-5257
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The influence of genetic selection and feed system on the reproductive performance of spring-calving dairy cows within future pasture-based production systems
J. Coleman, K.M. Pierce, D.P. Berry, A. Brennan, B. Horan
pages 5258-5269
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Selection response for milk production in conventional production systems in Mexico, using genetic evaluations of Holstein sires from Canada and the United States
H.H. Montaldo, S.G. Núñez-Soto, F.J. Ruiz-López, H. Castillo-Juárez
pages 5270-5275
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Bovine Muc1 is a highly polymorphic gene encoding an extensively glycosylated mucin that binds bacteria
L. Sando, R. Pearson, C. Gray, P. Parker, R. Hawken, P.C. Thomson, J.R.S. Meadows, K. Kongsuwan, S. Smith, R.L. Tellam
pages 5276-5291
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